Specialty Coffee Beans
Latest articles, industry insights and brewing guides
A brief introduction to the treatment method of grinding degree and baking degree of Panamanian Kasha boutique coffee beans with fruit flavor
Panamanian Coffee Pokuit Butterfly is even more surprising, on the basis of very excellent quality, the very people-friendly price makes this coffee bean cost-effective. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained after consulting, due to the calendar of the manor,
Jasmine fragrant Panamanian Kasha Fine Coffee Bean planting situation, Geographic location, Climate and altitude
Panama Coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, and Vocan,Santa Clara is also famous. Other areas include David, Remacimeinto, Bugaba and Tole.
A brief introduction to the market price of imported warm Panamanian Kasha boutique coffee beans
The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge above 6500 feet, creating a variety of microclimates in the Boquete and Volcn Candela regions.
A brief introduction to the origin, development, history and culture of Panamanian Kasha boutique coffee beans as sour and sweet as juice.
When the commodity price of coffee was relatively low, the Panamanian Fine Coffee Association organized a competition called Best Panama: coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a kind of coffee called Geisha for many years, and the auction has made their coffee known to more people. After that
A brief introduction to the flavor, taste and aroma characteristics of Panamanian Casa coffee beans with unique orange flavor and honey flavor
Traceability of origin Panamanian coffee has high traceability of origin. Generally speaking, the origin of coffee in Panama can be traced to a single manor or even to a field on the manor. Flavor characteristics Panamanian coffee with good citrus, floral aromas, bright taste, elegant and complex flavor. Population: 3406000 2013 output: 6000 tons Panama planting area
A brief introduction to the treatment method of grinding degree and baking degree of Jamaican boutique coffee beans with unique flavor
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
A brief introduction to the cultivation of sweet-scented Jamaican boutique coffee beans, geographical location, climate and altitude
The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is about 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. At the same time, it also created the world.
A brief introduction to the market price of delicious Jamaican boutique coffee beans
In the decades after 1872, Jamaica's economy gradually prospered, but its social and cultural development was always suppressed by the colonial authorities. Especially during the Great Depression, all walks of life in Jamaica were very dissatisfied with the depressed social situation. In 1938, workers in Jamaica revolted. After that, the colonial authorities were forced to grant local autonomy. In 1944, the first of Jamaica
A brief introduction to the history and culture of the origin and development of long-lasting fruit-flavored Jamaican boutique coffee beans
In the decades after 1872, Jamaica's economy gradually prospered, but its social and cultural development was always suppressed by the colonial authorities. Especially during the Great Depression, all walks of life in Jamaica were very dissatisfied with the depressed social situation. In 1938, workers in Jamaica revolted. After that, the colonial authorities were forced to grant local autonomy. In 1944, the first of Jamaica
A brief introduction to the description of flavor, taste and aroma characteristics of Jamaican boutique coffee beans
Coffee is grown outside the Blue Mountains and is called Jamaican coffee. It turns out that people in the coffee industry in China generally have a wrong understanding that only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountain Mountains above 1800, that is, Amber, which is of Chinese descent. The owner of the manor is surnamed Lyn (Lin) and is of Chinese origin.
A brief introduction to the treatment method of grinding degree and baking degree of aromatic high-quality Ethiopian coffee beans
Ethiopia finally woke up and decided to learn from the skills of Western developed countries in mastering brands and creating value for the benefit of hard-working farmers, so in March 2005, Ethiopia applied to the United States Patent and Trademark Administration for the trademark rights of three famous places of origin, namely, Sidamo, Yega Xuefei and Harald. In the future, American operators must be authorized by Ethiopia to sell boutique coffee in these three places.
A brief introduction to the cultivation of Ethiopian boutique coffee beans with multi-level taste, geographical location, climate and altitude
Even the official research unit of Ethiopia does not know how many Arabica subspecies there are in Ethiopia. The coffee cooperatives in this mountain are certainly different from those planted in another mountain, and even small farmers in the same region grow different varieties of coffee. Like the little Jasper of Suzhou, although she is petite, she is gentle and delicate, sweet and lovely, and can attract ten thousand without any decoration.
A brief introduction to the market price of sweet and lovely Ethiopian boutique coffee beans
In Ethiopia, the grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. Coffee is graded before auction and sale, for all involved in production, acquisition,
A brief introduction to the Origin and Development of Flower-scented Apricot Coffee beans in Ethiopia
Ethiopia grows coffee in different climatic zones, so it has more than 140 farm varieties, and fresh coffee is produced all the year round. The quality of Ethiopian coffee varies according to different elevations and regional ecological environment. The Harar coffee in the southeast highland is a typical Muha coffee with a strong flavor; the coffee produced in the southwest Wollega has a rich fruity flavor; Limu coffee
A brief introduction to the flavor and aroma characteristics of Ethiopian boutique coffee beans
Ethiopia's Yega Coffee is Ethiopia's most important export cash crop and a major source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990-1991 to 110000 tons in 1995-96, and remained at this level for the next few years.
A brief introduction to the planting situation of elegant and refined Rosa boutique coffee beans, geographical location, climate and altitude
She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses. However, the results are different, affected by the weather, soil and altitude.
A brief introduction to the planting Market Price of Rose Summer Fine Coffee Bean varieties with rich sweetness
In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.
A brief introduction to the Origin, Development, History and Culture of Rose Summer Fine Coffee beans with strong sweetness
Geisha, which is grown in many parts of the world, is the new king of boutique coffee, among which Panama, Guatemala, Colombia and other Latin American countries have relatively high quality, and the price of rose summer coffee raw beans has a very beautiful blue-green, jade-like warm texture, smell of fresh grass, peach, berry and oolong tea that most coffee beans do not have.
Honey creamy rose summer coffee bean flavor taste aroma characteristics Description
Rosedale's dry nose is very bright, with rose and jasmine floral characteristics, but also can bring out grapefruit and citrus aromas, light toasted nutty aromas; wet nose also has hazelnut flavor, and emerging more floral characteristics. In terms of taste and flavor, the aroma may be slightly mild and subtle compared with the previous rise, and slightly cooled down, and the flower and fruit flavor gradually decreases with the temperature.
A brief introduction to the treatment method of grinding degree and baking degree of Bolivian boutique coffee beans with balanced taste
Bolivia has made a lot of efforts to improve the quality of coffee, stimulate the enthusiasm of coffee farmers and make coffee farmers have a deeper understanding of fine coffee. After the introduction of the COE competition, in the first COE competition held in 2004, there were 13 boutique bean cups with a total score of more than 84 points, and the champion bean score was as high as 90.44 points.