Specialty Coffee Beans Lists
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A brief introduction to the planting situation of Hartman Fine Coffee beans treated with Red Wine, Climate and altitude
On the basis of very excellent quality, the very people-friendly price makes this coffee bean cost-effective. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained, due to the historical reasons of the manor, the early rose summer varieties were in pursuit of yield at that time.
2017-03-27 Red wine processing Hartman Terman boutique coffee beans planting situation geographical location -
A brief introduction to the market price of bright and lively Hartmann boutique coffee bean varieties
There are also many excellent manors in Pokuit, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Panama
2017-03-27 Bright lively Hartmann Terman boutique coffee beans varieties planting market price -
A brief introduction to the History and Culture of the Origin and Development of Hartmann Fine Coffee beans with Citrus aroma
In such a unique planting environment, Poket is naturally not the only coffee king with emerald rose summer, both in terms of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, even if there is no economic pressure. it's not like eating shark's fin and bear's paw every day. The same is true of coffee. Only by dabbling in a wide range of subjects can you enjoy the pleasure of tasting coffee more.
2017-03-27 Citrus aroma Hartmann Terman boutique coffee beans origin development history and culture -
The legendary Hartmann Coffee Bean Flavor Taste Aroma Description Introduction
In 1931, it was exported from Geisha Mountain in southwest Ethiopia to Kenya in obscurity, Tanzania and Costa Rica. It was transplanted to Panama in the 1960s. After nearly half a century, it was amazing. It defeated Changsheng Army, such as Boben, Kadulla, Kaduai and Tibika. It included 2005 in one breath.
2017-03-27 Very Legendary Color Hartman Terman Fine Coffee Bean Flavor Taste Aroma -
A brief introduction to the treatment method of Grinding degree of Katim Fine Coffee beans suitable for Deep Baking
The output of Tiebika in Yunnan coffee is the lowest and the most expensive, and it also belongs to the best of Arabica species in the world, of which the Blue Mountains of Jamaica and Kona of Hawaii can be said to be Tibica. Due to changes in origin and some cultivation, Yunnan Tiebika is softer and sour is not as sour as Blue Mountain. But generally speaking, Tibica tastes light (it should be very light).
2017-03-27 Suitable for deep baking card Tim boutique coffee beans grinding baking degree treatment -
A brief introduction to the cultivation of Katim boutique coffee beans with obvious fruit flavor, geographical location, climate and altitude
Katim is a variety introduced later, with a relatively stable output and strong resistance to diseases and insect pests. It is planted in a large area in Yunnan, and now it is easy to buy Katim beans on the market. Katim aa beans are also exported beans, which is not bad on the whole. Not to mention in China, even in the whole of Asia, Yunnan's beans are very excellent. As for cat shit, Manning, etc.
2017-03-27 Fruity obvious card Tim boutique coffee beans planting situation geographical location -
A brief introduction to the Market Price of Katim Fine Coffee Bean varieties with stable output
As for quality. I personally suggest that you can try it. Generally speaking, except Tiebika is a little more expensive, Katim can be said to be the price of cabbage. Tiebika medium roast taste individual coffee and then believe that you have your own comments, if you like the blue mountain flavor, I think I should like Yunnan Tibika. The taste is lighter and the aftertaste is long and fruity. But the first bite might.
2017-03-27 Output stability card Tim boutique coffee beans varieties planting market price -
Katim Coffee Bean Grown at Low Altitude History and Culture
Katim, as a breed that has taken root in Yunnan, I love and hate it. Although it had many shortcomings and was not suitable for high-altitude cultivation, there was still a lot of room for improvement, and it was getting better and better. How to discover more of its advantages and take advantage of it is the most important. In the domestic circle of popular light baking pursuit of sour aroma and sweet taste
2017-03-27 elevation planting card tim boutique coffee beans origin development history and culture -
A brief introduction to the description of the flavor, taste and aroma characteristics of Katim coffee beans with a long aftertaste
Typica: the oldest native variety in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. The top leaf of Tiebika is red copper, which is called red top.
2017-03-27 Aftertaste long card Tim boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Columbia Huilan boutique coffee beans with heavy texture
Arabica coffee accounts for about 65% and 80% of the world's coffee beans. Arabica coffee beans are longer, flatter, more complete and greener. Arabica coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climatic areas usually has its own characteristics and smells like grass when unroasted.
2017-03-27 Texture heavy Columbia Huilan boutique coffee beans grinding roasting degree -
A brief introduction to the cultivation of fruit-flavored Colombian Huilan boutique coffee beans, geography, climate and altitude
Export and management of Colombian coffee compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is evident in the following example: all vehicles entering the country must be sprayed to avoid inadvertent disinfection.
2017-03-27 Fruit Flavor Columbia Huilan Fine goods Coffee beans planting situation Geographic position -
Soft taste of Colombia Hui Lan fine coffee beans varieties planting market price profile
It has long been thought to be monopolized by Japanese roasters. In recent years, Colombia's government has encouraged free trade by requiring Japanese roasters to withdraw a share. The National Coffee Growers Federation of Colombia is also paying more attention to the market. 2007 Director of Intellectual Property, National Coffee Growers Federation of Colombia: Luis Fernándo Sambel, Accepting China Notes
2017-03-27 Taste Soft Colombia Huilan Fine Coffee Bean Variety Cultivated Market Price -
A brief introduction to the Origin, Development, History and Culture of Colombian Huilan Fine Coffee beans with strong aroma
St. Augustine has a natural environment for the production of high-quality coffee, rich groundwater, fertile volcanic ash soil, suitable altitude, rich precipitation and suitable sunshine, etc., which is a very favorable environment for the production of the highest quality coffee. The brand of coffee in Huilan area is Huila, although it is easy to be confused, but if you know it is St. Augustine coffee in Huilan area,
2017-03-27 Aroma rich Columbia Huilan boutique coffee beans origin development historical text -
Colombia Fine Coffee Bean Flavor Taste Aroma Description
Colombia huila: Located in southwestern Colombia, it is one of the major coffee-growing regions. Because there are famous coffee cultivation sites all over the Huilan area, the names of each small area become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farms and surrounding conditions is not yet
2017-03-27 Aftertaste Endless Colombia Huilan Fine Coffee Bean Flavor Taste Aroma -
Strong aroma Niagara Lakadura boutique coffee beans grind degree baking degree treatment method
With the exception of Ethiopia, the origin of Arabica, the mutants or mixed-race varieties cultivated or found in Central and South America, India and East Africa are mainly Tibica and bourbon, and the genetic complexity is far lower than that of Ethiopia. this is the main reason for the weak physique and poor disease resistance of Arabica outside Ethiopia. In addition, the most common thing between bourbon and Tibica is that there must be shade trees.
2017-03-27 Thick aroma Nicaragua Raqqa Dula boutique coffee beans grinding roasting -
Shallow sour Nicaragua Lakadura boutique coffee beans cultivation geographical location climate altitude
The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round at an altitude of 1300 to 1800 meters, with daily temperatures between 18 and 28 ℃, and higher levels tend to be colder in January and February. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south, while the ecological conditions in the south are very suitable for the growth of high-quality Arabica trees. And what's even more special is
2017-03-27 Shallow sour Nicaragua Raqqa Dula boutique coffee beans planting situation -
A brief introduction to the planting Market Price of Kaddura Fine Coffee Bean varieties in Nicaragua
In Guatemala, there are seven major coffee producing areas, each producing different coffee flavors, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, elegant aroma and acidity similar to acid and pleasant acidity, becoming the aristocracy of coffee, among which the coffee from Antigua (AntiguaClassic) has won the global coffee gluttons.
2017-03-27 Aroma obvious Nicaragua Dula boutique coffee beans varieties planting market price -
A brief introduction to the Origin, Development, History and Culture of Maraka Dula Fine Coffee beans in Nicaragua with moderate acidity
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.
2017-03-27 Acidity medium Nicaragua Maraka Raqqa Dula boutique coffee beans origin -
A brief introduction to the flavor and aroma characteristics of Maraka Dula boutique coffee beans in Nicaragua
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock. The development time of coffee fruit is longer.
2017-03-27 Taste Nicaragua Maraka Raqqa Dula boutique coffee beans flavor aroma -
Treatment method of grinding degree and baking degree of San Juan Xido boutique coffee beans with mixed aroma
In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition
2017-03-27 Aroma blending Honduras San Hu Theodore boutique coffee beans grinding roasting