Aldumara Coffee introduction, Aldura Coffee Flavor

Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop

Mexico: Aldumara Coffee

Flavor Taste Characteristics: Aromatic soft, mellow and comfortable, with wine aroma.

Mexico has a long history of coffee production and is currently one of the world's major coffee producers. Coffee produced in Mexico is naturally called "Mexican coffee".

About 5/6 of Mexico's national area is plateau and mountainous area, with an average annual temperature of 25-27℃; the climate of the Mexican plateau is mild all year round, and most of the territory is plateau terrain, with no cold in winter and no heat in summer. All trees are evergreen all the year round, so it enjoys the reputation of "plateau pearl". Due to geographical environment and climate reasons, Mexican coffee planting area is close to Guatemala, mainly producing Cocolabegu, Australuca states, products are mostly highland-produced washed beans, with good aroma and sour taste.

The selection of Mexican coffee is generally done manually. The main basis for selection is based on the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best and finest coffee in the country.

After the coffee beans are picked, they are spread out in a special room with ventilation on all sides. About a week later, the beans are packed into loose bags so that wind can blow through the bags. After about seven weeks, coffee beans change color and taste. Finally, these coffee beans are manually selected to select high-quality coffee beans and formally bagged for preservation.

Aldumara coffee beans are Mexico's top coffee beans, which are large in size, with intense sweetness, acidity and good aroma.

Mexicans are optimistic and enthusiastic by nature. It can also be seen from their coffee. The mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices.

Alcohol-free Mexican coffee is often served with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a saucepan over medium heat. Then add cocoa powder, dissolve well and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder mixed with milk. Allow the milk to cool for about 5 minutes before pouring into the coffee. Garnish the coffee with cold cream and a cinnamon stick. Chocolate and cinnamon aromas blend together to give off a desert flavor. Tasting such a cup of coffee, you feel as if you are walking through a desert zone full of vicissitudes.

Another way to pair Mexico's most famous tequila with coffee is to pour a small shot of tequila into the bottom of the glass before pouring milk and coffee, preferably garnished with cream and cinnamon. Tequila is a powerful drink, and if you're brave enough, try this alternative coffee.

Indeed, after drinking Mexican coffee, it really has the effect of forgetting worries and eliminating worries. Mexican coffee has a low flavor and strong aroma. Although it is slightly bitter, it is very mellow. It has a unique and strong flavor. It is a wonderful product for afternoon tea and should be carefully tasted. It is also the best choice for blending other coffees and the first sip of coffee that beginners should taste. Mexican coffee is best served hot (around 75°C). After an hour of hot coffee, all the aroma will be gone. If the coffee is not filtered, pour carefully, not stirring the coffee grounds, just like slowly pouring old wine, not only to taste it, but also to enjoy its color.

[Related reading]

What to watch out for when drinking coffee? Many people overlooked this point.

Try not to use coffee.

Coffee mate tastes good, but it's not good for you. If you look closely at its ingredient list, you will find that it contains "plant fat powder", which is usually composed of glucose syrup, hydrogenated vegetable oil and sodium caseinate, among which there are stabilizers, emulsifiers and anti-caking agents. Hydrogenated vegetable oils contain trans fatty acids, which are more dangerous than saturated fatty acids, which is currently recognized in the nutrition community. Trans fatty acids have four major hazards: increase blood viscosity and cohesion, promote thrombosis; increase LDL cholesterol (bad cholesterol), reduce HDL cholesterol (good cholesterol), promote arteriosclerosis; increase the incidence of type II diabetes and breast cancer; affect the normal growth and development of infants and adolescents, and may have adverse effects on the development of the central nervous system.

If you are used to drinking coffee, try not to use coffee mate, you can directly add hot whole milk and appropriate amount of sugar to the coffee, which not only tastes the same, but also has higher nutritional value.

[Coffee with sugar should be appropriate]

There are many places reported that drinking coffee can help lose weight, this is because the caffeine in coffee can make people more excited, thus promoting the burning of calories, play a role in weight loss. But many people try "coffee diet" but found that they are not only thin, but fat! In fact, this is because most people add a lot of coffee partners and sugar when drinking coffee, and both partners and sugar can bring a lot of energy, so the amount of calories that caffeine helps the body burn is somewhat insignificant. Therefore, in order to prevent excessive intake of calories, it is best to drink coffee with less sugar.

Don't drink coffee when you're nervous

If you drink coffee when you are nervous, it tends to make things worse. Caffeine helps improve alertness, agility, and memory, but drinking coffee during stressful times can cause anxiety and play a negative role. For people prone to anxiety disorders, caffeine exacerbates sweaty palms, palpitations and tinnitus.

Coffee should not be excessive.

Coffee in moderation can be a pick-me-up, but drinking more than you're used to can be overly exciting and even cause jitters. Therefore, although coffee is good for the human body, it is not advisable to drink more than 2 cups per day.

People with high blood pressure should not drink coffee.

Caffeine can make people excited and raise blood pressure. The high blood pressure of the hypertensive population itself is high, coupled with the effect of caffeine, if the mood is tense again, the risk will rise sharply. Therefore, people at risk for high blood pressure should especially avoid caffeine and other caffeinated beverages when they are stressed at work. Some regular coffee drinkers think they are immune to caffeine's effects, but that's not the case, with one study showing blood pressure can rise for up to 12 hours after drinking a cup of coffee.

[Coffee should have a good time]

Coffee is best to drink after breakfast and lunch, because it can promote gastrointestinal motility, help digestion, can decompose high-calorie, high-fat foods eaten, and will not cause irritation to the stomach like drinking coffee on an empty stomach. It is best not to drink coffee after dinner to prevent sleep. If you want to drink coffee all night, you may accidentally drink too much, which is not good for your health.

Coffee lovers must pay attention to drinking coffee in moderation, not drinking several cups a day, not drinking too much, mastering the time to drink coffee, drinking coffee healthily.