Specialty Coffee Beans Lists
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A brief introduction to the description of flavor, taste and aroma characteristics of Yunnan boutique coffee beans
The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity. Tasting specialist of the International Coffee Organization
2017-03-24 Soft smooth Yunnan boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of Yemeni boutique coffee beans with unique flavor
The origin of these trees is Ethiopia. Yemen is the first country in the world to produce coffee on a large scale as a crop. Today, Yemeni coffee farmers still produce coffee in the same way as they did 500 years ago. Coffee berries grow naturally on trees, without any artificial fertilizers or pesticides, receive a small amount of rain and fog on the hillside in summer, blossom and bear fruit.
2017-03-24 Flavor unique Yemen boutique coffee beans grinding roasting degree treatment method -
Yemeni coffee beans with endless aftertaste Geographical location Climate Altitude Profile
Yemen coffee origin: Yemen produces bean-shaped berry coffee beans (Peaberrybean): This coffee bean is smaller and rounder than most coffee beans, looks like peas, and is sometimes called mocha coffee beans. Mocha coffee beans are similar in shape to Ethiopian Harrar coffee beans, which are granular.
2017-03-24 endless aftertaste Yemen boutique coffee beans cultivation situation location climate -
A brief introduction to the planting market price of Yemeni boutique coffee beans with unique flavor
Mokamadali (Mokha Mattari): the most famous coffee market name in the province of Bani Mattar (another word for Bany Mattar) from the western part of the Yemeni capital Sanaa. Coffee is produced at high altitude, usually with a good aroma of red wine, dry fruit, thick taste, deep-roasted and often bitter sweet chocolate. The good quality Madali bean is small.
2017-03-24 Fragrance unique Yemen boutique coffee beans varieties planting market price introduction -
A brief introduction to the history and culture of the origin and development of spicy Yemeni boutique coffee beans
Mokha Sanani: a widespread market name for coffee from some growing areas west of the Yemeni capital Sanaa. It is a mixture of beans from tens of thousands of small farms on the hillside near the capital Sana (left, Sana'a, Yemen). The elevation of the plant is slightly lower than that of Madali, and generally speaking, it tastes thinner and less acidic than Madali, but it has a good fruit flavor and often has a better ripeness than Madali.
2017-03-24 Spicy exciting Yemen boutique coffee beans origin development history and culture introduction -
Yemeni fine coffee beans with complete grain shape Flavor Taste Aroma Description Introduction
Mokha Ismaili: is one of the traditional ancient tree species, the market name for a famous coffee from central Yemen, and is also described as a botanical classification of traditional Yemeni coffee with high beverage quality. Grown at high altitudes, above 6500 feet, the beans are characterized by a more rounded shape, smaller bean shape than martali, thick taste, high complexity, average
2017-03-24 grain type whole Yemen boutique coffee bean flavor taste aroma characteristics description -
Brief introduction to the treatment method of grinding degree and baking degree of light sour Kilimanjaro boutique coffee beans
Mixed preparation: first: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if you produce a very balanced single coffee, but also can not make delicious coffee, choose good quality coffee beans, is the biggest point. Second: get rid of defective beans, mixed with defective beans, the taste will become worse. So don't be stingy.
2017-03-24 Light sour beggar Mazar Luo boutique boutique coffee beans grinding baking Cheng -
Delicate and fragrant Kilimanjaro boutique coffee beans planting situation, geographical location, climate and altitude
Making fancy coffee: there are many kinds of fancy coffee. Take Japanese cappuccino as an example. First, make Kilimanjaro coffee beans into hot coffee. 2. Pour hot water into the coffee cup, warm the coffee cup with 20ml for 30 seconds, then wipe dry. 3. Put the fine sugar in the coffee cup. Pour in the hot coffee without stirring. 4. Screw the whipped cream from the edge of the cup to the center of the circle.
2017-03-24 Delicate fragrant begging Mazar Luo boutique boutique coffee beans planting situation land -
A brief introduction to the Market Price of Kilimanjaro Fine Coffee Bean varieties with Woody aroma
In early 2010, there was a new trend of political reconciliation in Sangdao, and the Revolutionary Party and the Public RUF reached an agreement on the formation of a Sangdao unity government. In July of the same year, the Sang referendum passed a resolution on establishing a government system of national unity. In November, the general election of Sang was held smoothly, and the government of national unity was established on Sangdao. President Sang, the second vice president and 11 ministers came from the Revolutionary Party. Sang's first vice president and 8.
2017-03-24 Wood aroma beggary Mazar Luo boutique boutique coffee beans varieties planting market -
A brief introduction to the Origin, Development, History and Culture of Kilimanjaro Fine Coffee beans with soft acidity
The areas with double-bee rainfall include the provinces around the Lake Victoria basin, the northeast highlands, the coastal and inland northeastern. The bimodal rainfall area is characterized by two rainy seasons, the short rainy season occurs from September to December, the total rainfall can reach 200-500 mm, the long rainy season occurs from March to May, and the rainfall reaches 300-600 mm.
2017-03-24 Softness acidity beggar Mazar Luo boutique boutique coffee beans origin development calendar -
A brief introduction to the smooth and gentle Kilimanjaro boutique coffee bean flavor, taste and aroma
Kilimanjaro AA is the highest grade of beans, its grains are full, pure flavor, rich and refreshing, all aspects of quality are good. It is usually more acidic than Kenya coffee and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. After moderate or more moderate roasting, it has a strong aroma, the main coffee production in Tanzania.
2017-03-24 Smooth soft begging Mazar Luo boutique boutique coffee beans flavor taste fragrance -
A brief introduction to the treatment method of grinding degree and baking degree of high-quality Guatemalan coffee beans with rich taste
The coffee industry, run by the Mayans, once boomed Guatemala's economy and dominated the national economy. Unfortunately, the political situation in Guatemala is not good for these coffee growers. High output is usually a sign of a country's overall economic prosperity. However, coffee production in Guatemala has declined relatively, at only 700 kilograms per hectare.
2017-03-24 Taste rich Guatemala boutique coffee beans grinding roasting degree processing -
A brief introduction to the cultivation of fine sour Guatemalan coffee beans, geographical location, climate and altitude
At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. In order to revitalize its coffee industry, Guatemala has specially set up a special coffee association and gives maximum funding and attention to these high-quality coffee. These efforts will soon bear fruit, and the real beneficiaries are not only coffee growers, but also coffee growers.
2017-03-24 Monosodium glutamate fine Guatemala boutique coffee beans planting situation geographical location gas -
A brief introduction to the planting Market Price of Velvet-like Fine Coffee beans in Guatemala
Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America span east and west of Guatemala, covering an area of
2017-03-24 Velvet mellow Guatemala boutique coffee beans varieties planting market price -
A brief introduction to the history and culture of the origin and development of high-quality Guatemalan coffee beans with jasmine scent.
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of the coffee produced in each area is different, but to sum up, the coffee in Guatemala is all
2017-03-24 Jasmine fragrant Guatemala boutique coffee beans origin development history and culture -
A brief introduction to the description of flavor, taste and aroma characteristics of Guatemalan boutique coffee beans with balanced acidity
Antigua is a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. The area near Antigua is hit by a volcano every 30 years or so.
2017-03-24 Acidity balance Guatemala boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding and baking degree of Indonesian West Java boutique coffee beans with low acidity
In the 18th century, Indonesia became a major producer of coffee, and almost all of its high-quality Arabica coffee was supplied to Europe. But by the 19th century, coffee rust, which appeared in Ceylon in 1869, also affected Indonesia. By 1877, most of the coffee fields on the Indonesian islands had been damaged by rust, and the Dutch had to introduce other coffee varieties from Africa, namely Romsda.
2017-03-24 Acidity low Indonesia Java boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of boutique coffee beans in West Java, Indonesia, geographical location, climate and altitude
At present, 90% of the coffee beans exported from Indonesia are Robusta beans, and only 10% are Arabica. Before 1920, due to a major environmental disaster, Indonesian coffee varieties were replaced with Robusta beans, so Mandarin coffee in Sumatra is a rare Arabica bean, a treasure before it was discovered in the Blue Mountains. The output of such authentic products is also very small.
2017-03-24 Taste rich Indonesia Java boutique coffee beans planting situation geographical location -
A brief introduction to the planting market price of nutty boutique coffee beans in West Java, Indonesia
Java: coffee bean species Robusta Sumatra (Sumatra): coffee bean species Arabica Java coffee (java Java coffee) the history of Java coffee beans (coffee powder) belongs to: Robasda (Robusta) variety, mainly distributed in African countries such as C ô te d'Ivoire, Angola, Madagascar and the Philippines, Vietnam and Indonesia (Java) and other places. Claw
2017-03-24 Fruity Indonesia Java boutique coffee beans varieties planting market price introduction -
The origin and development of Indonesian West Java coffee beans
Java coffee planting environment and the main producing area Robusta (Robusta) is a low-land cultivation, high temperature resistance, drought resistance, rain, pests, adaptability is very strong, in the flat can grow very well, harvest does not necessarily need manual, can be completely carried out with vibration machines. Robusta coffee, which is commonly used in blending, has two main types: A. P. Robusta and W.I.B.Robu.
2017-03-24 Flavor Rich Indonesian Javanese Fine Coffee Bean Origin Development History and Culture