What does geisha coffee mean? introduction to geisha coffee beans

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The reason why the geisha of Emerald Manor became world-famous coffee was entirely out of an accidental opportunity-Rodolfo Peterson, a retired Swedish banker, bought the Emerald Manor in Panama in order to spend his twilight years. The coffee trees in the manor bore fruit and were sent to participate in the coffee competition. Unexpectedly, this inadvertent move won the national championship of the Panama boutique coffee competition in 2004. That's how he became famous in the war.

This variety of coffee, which has never been unveiled in any coffee competition before, began to attract everyone's attention, but most people only held a wait-and-see attitude, and some even thought it was a fluke, but unexpectedly, this coffee bean continued to win the championship the following year, which is something to be reckoned with. However, because of the low production of this coffee, people turned to other countries to buy geisha coffee beans. However, after that, the Emerald Manor won the championship year after year, which is simply a national treasure of Panama, but winning the championship of Panama alone is certainly not enough. In the SCAA (American Fine Coffee Association) competition in 2005, the geisha of the Emerald Manor beat heroes from all over the world to win the title of number one in the world, and then won the world championship again in 2006 and 2007. At this time, the jade manor geisha has become a shocking topic in the coffee industry all over the world. And Jade Manor geisha coffee has won a total of 12 coffee competitions so far.

With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. "its flower smell is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it look like juice rather than coffee." A geisha coffee fan once said: what kind of coffee can be as invincible as a geisha? Drinking geisha coffee from the Emerald Manor of Panama every year is like eating a birthday feast. It has become an indispensable ceremony for coffee fans every year. The dry aroma of rose summer is very bright, with aromas of rose and jasmine, with hints of pomelo and citrus, light baked with nutty aromas, wet aromas of hazelnut and more floral notes. In terms of taste and flavor, the early aroma may be slightly mild and subtle compared with the previously rising aroma, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla, rose aromas gradually fade, leading to lemon aromas). With proper baking, they make you feel like sipping the fragrance of a bouquet of flowers.

The unique orange flavor of a Panamanian geisha is so moving that it has "the orange fragrance gene kissed by God". It must have benefited from the protection of good mountains and water in Panama. The low temperature and stable climate at high altitude makes the coffee here grow slowly and the beans are hard. All have a unique and strong flavor. Although geisha is good, its output is really limited. The annual production of geisha in Jade Manor is less than 12 tons, and the top grade is no more than 200 to 300 kilograms, so it is difficult to meet the taste buds of coffee lovers all over the world. as a result, major well-known producing areas around the world have stepped up the trial of growing geisha, trying to show different landforms and different flavors of geisha.