Specialty Coffee Beans Lists
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A brief introduction to the description of taste and aroma characteristics of balanced and supple Brazilian boutique coffee beans
Manor: waterfall products: yellow bourbon grade: 2 d/300gr, 17-18 mesh height: 1200m ~ 1380m treatment: sun baking degree: medium and deep baking taste characteristics: sweet and soft fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste. Brazil
2017-03-24 Balanced supple Brazilian boutique coffee beans flavor taste aroma characteristics description -
Brief introduction to the treatment method of grinding degree and baking degree of Nicaraguan boutique coffee beans with moderate acidity
Coffee is Nicaragua's main export. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the coffee year of 1997 and 1998, Nicaragua harvested 1.422 million bags of coffee (each bag of 46kg), which has been producing 1% of coffee in the past 14 years.
2017-03-24 Acidity medium Nicaragua boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of exquisite fragrant Nicaraguan coffee beans, geographical location, climate and altitude
Nicaragua is one of the major coffee-producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Although Nicaraguan coffee is not famous in Asia, Nicaragua coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while several coffee-producing countries in Central America
2017-03-24 Exquisite aroma Nicaragua boutique coffee beans planting situation geographical location gas -
A brief introduction to the planting market price of Nicaraguan boutique coffee beans with mellow taste
Nepalese coffee cultivation and production has a unique environment, the spread of fertile volcanic ash soil, coupled with shade planting methods, to establish a good production quality, Nepalese coffee has a rich mellow and fragrant taste, moderate acidity and a good sense of balance of bitter taste, which is regarded as top grade in the eyes of international coffee experts. Because of the national character of the Latin American people, foreign buyers
2017-03-24 Mellow taste Nicaragua boutique coffee beans varieties planting market price Jane -
A brief introduction to the Origin, Development, History and Culture of Nicaraguan Fine Coffee beans with Citrus
In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many plantations), which led to a shortage of coffee and a decline in production since the early 1970s
2017-03-24 Companion citrus Nicaragua boutique coffee beans origin development history and culture Jane -
A brief introduction to the flavor, taste and aroma characteristics of Nicaraguan boutique coffee beans with mild taste
Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor. Nicaraguan coffee is the largest of all coffee beans, while MADRIZ (Madriz) is located in the mountains of northern Nicaragua, adjacent to NuevaSegovia,Jinotega and Esteli, a quiet and elegant region known as the Somoto Gorge
2017-03-24 Taste mild Nicaraguan boutique coffee beans flavor taste aroma characteristics -
A Brief Introduction to the Treatment Method of Grinding Degree and Roasting Degree of Pure and Slightly Acidic Salvadoran Fine Coffee Beans
Since 2006, in the process of bean search and bean identification, I and the international judges of Osher have tested the Pacamara species of 30 quality estates. In fact, there are many superstars in the fine coffee circle, including Santa Maria, winner of Honduras in 2006, Montenegro Estate, 3rd place in Saudi Arabia in 2007, Inkert, winner of Guatemala in 2008, and Pacamara Estate, runner-up in Saudi Arabia. Of course, including two.
2017-03-23 pure slightly sour el fine coffee beans grind roast degree treatment -
A brief introduction to the planting situation of fragrant and mild El Salvador boutique coffee beans, geographical location, climate and altitude
The star variety is difficult to wait on when it comes to the Pakamara species in sa, you have to introduce the Pacamara Manor first. In Ecuador in 1984, the fascists could buy the Pakamara Coffee Garden as the new owner. The Falesco family has been growing coffee in the Apaneca mountains since their grandparents for more than a hundred years. Urgado wanted to take a different path from his grandparents and decided to plant a list of agricultural techniques that had just come from the country.
2017-03-23 Fragrant mild El Salvador boutique coffee beans planting situation geographical location gas -
A brief introduction to the market price of El Salvador boutique coffee beans with balanced taste
Pacamara bean shape is too large, in the treatment field for peeling and separation, often stuck in the holes or gaps of the machine, the machine must be adjusted from time to time to deal with separately. Due to the limited initial output of Pacamara and the rare fruits of large seeds in sa, most washing plants lack experience in dealing with large coffee fruits, not to mention extra sieves with larger mesh to specially deal with Pacamara species.
2017-03-23 Taste balance El Salvador boutique coffee beans variety planting market price Jane -
A brief introduction to the origin, development, history and culture of pure slightly sour El Salvador boutique coffee beans
Coffee fields are endless, and most of them are harvested by machinery, which is in line with economic benefits. When 75% of the coffee fruit in the coffee garden turns red, mechanical harvesting is started, followed by the same pre-washing operation, which is moved into the sink to remove floating beans, sift out the sunken beans, and then use a large pulp screening machine to dig out the pulp and remove the pods covered with pectin. The next stage is separated from the washing method: sticky beans.
2017-03-23 Pure slightly sour El Salvador boutique coffee beans origin development history and culture Jane -
A brief introduction to the flavor, taste and aroma characteristics of evenly dried Salvadoran coffee beans
The Himalayan Manor, located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, is one of the few estates managed by Aida Batlle. The planted varieties are mainly washed with bourbon, which consumes too much water and causes serious pollution, so the semi-washing method is produced, which means that the defective floating fruit of the coffee fruit is removed through the sink, and then part of the colloid layer is removed and then washed.
2017-03-23 Uniform dry El Salvador boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of Grinding degree and Baking degree of Cuban Crystal Mountain Fine Coffee beans with coarse Mineral Fruit aroma
At present, Crystal Mountain Coffee is very precious. This is mainly for two reasons. The first reason is the economic sanctions imposed by the United States against Cuba and the non-opening up of Cuban imports. The second reason is that at present, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. Nevertheless, Cuban coffee is a global coffee.
2017-03-23 Crude ore fruit fragrant Cuba Crystal Mountain boutique coffee beans grinding baking Cheng -
A brief introduction to the cultivation of exquisite coffee beans in the noble Crystal Mountain of Cuba, geographical location, climate and altitude
Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet fruit aromas. The coffee made by it was owned by Jane in 1748, and coffee was introduced to Cuba from Domiga, and Cuba has been growing coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. Suitable self
2017-03-23 Noble expensive Cuba Crystal Mountain boutique coffee beans planting situation geographical position -
A brief introduction to the market price of fine varieties of Cuban crystal mountain coffee beans
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2017-03-23 Meticulous slippery Cuba Crystal Mountain boutique coffee beans varieties planting market price -
A brief introduction to the Origin, Development, History and Culture of Cuban Crystal Mountain Fine Coffee beans with slightly sour taste
In Cuba, coffee cultivation is regulated by the state, and the best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, with climatic conditions.
2017-03-23 Slight sour Cuba Crystal Mountain boutique coffee beans origin development history and culture -
A brief introduction to the description of the flavor and aroma characteristics of Cuban crystal mountain boutique coffee beans
Crystal Mountain Coffee is the most representative of Cubita, the Chinese trademark Amber. Adhere to the principle of perfect coffee, in order to ensure the quality of coffee, are picked by hand; in order to maintain the flavor of coffee, coffee beans are treated by washing; in order to show the excellence of coffee, coffee is roasted moderately and deeply. Cubita is like an elegant princess with women.
2017-03-23 Light sweet Cuba Crystal Mountain boutique coffee beans flavor taste aroma special -
A brief introduction to the treatment method of grinding degree and baking degree of Peruvian fine coffee beans with palatable acidity
Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. In the mid-1970s, Peruvian coffee production was about 900000 bags a year, and then steadily increased to about 1.3 million bags a year. Although private exporters buy coffee in remote areas through middlemen, the main market is still monopolized by the government. Later, private Peruvian coffee
2017-03-23 Acidity palatability Peru boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the cultivation of Peruvian boutique coffee beans with medium texture, geographical location, climate and altitude
Peru's finest coffee is produced in Chaximayo, Cusco, Note and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Coffee grown under natural conditions costs 10% more than others and is exported to the United States and Japan. The quality of Peruvian coffee is comparable to that of any kind of coffee in Central or South America. Peru
2017-03-23 Medium texture Peru boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting market price of rich and sweet Peruvian boutique coffee beans
Peruvian coffee market: the private Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru) has been established, which is committed to improving the quality of coffee, and its primary task is to set standards and eliminate inferior products, thus creating an atmosphere of quality supremacy. This positive move heralds a bright future for the coffee industry. After that, as prices rose, farmers were also encouraged.
2017-03-23 Rich sweet Peru boutique coffee beans varieties planting market price introduction -
A brief introduction to the Origin, Development, History and Culture of Peruvian Fine Coffee beans with good soft and sour Taste
Compared with high-quality organic Peruvian coffee, the difference between ordinary organic Peruvian coffee and high-quality organic Peruvian coffee is huge: relatively cheap beans are not only poor in quality, but often have obvious defects in the cup. Especially the grass flavor, overfermented flavor. To find good Peruvian coffee beans takes a lot of effort to buy from a lot of middlemen or other ways.
2017-03-23 Soft sour quite good Peru boutique coffee beans origin development history and culture