Specialty Coffee Beans Lists
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A brief introduction to the treatment method of grindability and baking degree of elegant Antigua coffee beans
Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of coffee produced in each area is different, but to sum up, Guatemalan coffee has a mild and mellow overall texture, elegant aroma and special and pleasant acidity similar to fruit acid. it has become the aristocrat of coffee, among which Antigua
2017-03-20 Elegance aroma Antioch boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the cultivation of Antigua boutique coffee beans with balanced and refreshing fruit acid, geographical location, climate and altitude
If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua is that it is balanced and refreshing.
2017-03-20 Balanced refreshing sour antique boutique coffee beans planting situation geographical location -
Brief introduction of planting Market Price of High-quality Coffee Bean varieties in Antigua
Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been surrounded by active volcanoes in all directions, layers of layers, deliberately waiting for development and full of dangers since ancient times, its vastness, breadth and fertility are still tempting.
2017-03-20 Taste full-bodied Antioch boutique coffee beans varieties planting market price introduction -
A brief introduction to the origin, development, history and culture of Antigua boutique coffee beans
Now that we are talking about the Vivette South Fruit producing area, we have to introduce the star manor El Injerto, whose name comes from the unique fruit name of the Vivette Nanguo region. There are quite a variety of coffee trees in the manor. Here, Bourbon, Pacamara, Marago Gippe and other varieties are planted. It has a history of COE competitions in Guatemala.
2017-03-20 Rich rich Antioch boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor and flavor characteristics of Antigua coffee beans with strong aroma
The coffee industry, run by the Mayans, once boomed Guatemala's economy and dominated the national economy. Unfortunately, the political situation in Guatemala is not good for these coffee growers. High output is usually a sign of a country's overall economic prosperity. However, coffee production in Guatemala has declined relatively, at only 700 kilograms per hectare.
2017-03-20 Thick aroma Antioch boutique coffee beans flavor taste characteristics description introduction -
Good quality Costa Rican Saint Roman boutique coffee beans grind degree baking degree treatment method simple
One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of coffee with good quality and low price.
2017-03-20 Quality good Costa Rica Roman boutique coffee beans grinding roasting degree -
The delicious boutique coffee beans of Saint Roman, Costa Rica are planted in geographical location, climate and altitude.
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of good and cheap coffee. It has its own standard because it is distributed all over the country and its solid quality varies. It has its own standard (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste).
2017-03-20 Taste mellow Costa Rica Roman boutique coffee beans planting situation geography -
A brief introduction to the market price of full-grained San Roman boutique coffee beans in Costa Rica
This coffee producer, with all grades and types of coffee, accounts for 1/3 of the world's coffee consumption and occupies a place in the global coffee market, although Costa Rica faces several times more natural disasters than other regions. but it has enough acreage to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so excellent coffee and
2017-03-20 Granules full Costa Rica Roman boutique coffee beans varieties planting market -
A brief introduction to the origin, development, history and culture of Costa Rican Saint Roman boutique coffee beans with pure flavor.
Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Allah is grown in Costa Rica.
2017-03-20 Purity flavor Costa Rica Roman boutique coffee beans origin development history -
A brief introduction to the unique flavor and flavor characteristics of Costa Rican Saint Roman boutique coffee beans
One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of coffee with good quality and low price.
2017-03-20 Aroma unique Costa Rica Roman boutique coffee beans flavor taste aroma -
High quality El Salvador Himalayan Fine Coffee beans Grinding degree treatment method simple
The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agricultural production, so it privatized some coffee export industries in 1990, hoping to increase the income rate of coffee in the export market. Today, this coffee accounts for 40% of the country's exports. The best quality coffee is exported from January to March, and 35% of the extra hard beans are exported.
2017-03-20 Texture fine El Salvador Himalayas boutique coffee beans grinding roasting Cheng -
The cultivation of El Salvador Himalayan boutique coffee beans with lasting richness in Huiyun, geographical location and climate
Salvadoran coffee, like other typical island beans, is well-balanced, soft and good in texture. Central American countries generally distinguish quality grades by altitude, such as Costa Rica, Guatemala, Mexico, Honduras and other countries. Similarly, El Salvador is graded by altitude. Due to the cold climate in high altitude areas
2017-03-20 Huiyun long-lasting rich El Salvador Himalayas boutique coffee beans planting love -
A brief introduction to the planting Market Price of El Salvador Himalayan Fine Coffee Bean varieties with Sweet and fragrant Almond Tea
The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee and talk about Ethiopia.
2017-03-20 Almonds fragrant tea fragrant El Salvador Himalayas boutique coffee beans varieties species -
A brief introduction to the Origin, Development, History and Culture of El Salvador Himalayan Fine Coffee beans
The current situation of coffee production is a natural and man-made disaster, which is a perfect description of the challenges facing the coffee industry in El Salvador. Despite getting rid of the haze of war, El Salvador's coffee production still faces challenges from time to time, including: 1998, hurricanes; 2001, earthquakes; 2002, volcanic eruptions; 2012, leaf rust
2017-03-20 Okay sweetness El Salvador Himalayas boutique coffee beans origin development calendar -
A well-balanced El Salvador Himalayan coffee bean flavor, taste and aroma description, Jane
Don't underestimate El Salvador's coffee production. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the country of El Salvador was that the farmers left their fields barren and failed to catch up with the most popular Katimo sun-exposed cultivation train in the past two decades.
2017-03-20 Balanced excellent El Salvador Himalayas boutique coffee beans flavor taste fragrance -
Fresh and bright sun Yega Shifeiwaka boutique coffee beans grind degree baking degree treatment method simple
Coffee trees are mostly planted in farmers' backyards or mixed with other crops in their fields. Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga, meaning to settle down, and Sheffield cheffe means wetlands, so Yega Xuefei means to let us
2017-03-20 Xinming Bright Sun Yega Sheffield Wauka Fine goods Coffee beans Grinding Baking -
Lime sour sun Yega Shifeiwaka boutique coffee beans planting geographical location climate altitude
There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.
2017-03-20 Lime incense sun Yega Sheffield Wauka boutique coffee beans planting situation -
A brief introduction to the Market Price of Sunshine Yerjia Shifeiwaka Fine Coffee Bean varieties with distinctive characteristics
Compared with the traditional sun-treated Harald area, sun exposure is not common. As the first water washing plant in Ethiopia, coffee drinkers are more familiar with Yejia, which is famous for its elegant lemon and citrus style. The coffee flavor treated with water washing is not easy to have wild flavor, has the characteristics of purity and freshness, and is suitable for light roasting degree.
2017-03-20 Personality distinctive sun Yega Sheffield Wauka boutique coffee beans varieties planting -
A brief introduction to the history and culture of the origin, development and development of Yega Shifeiwaka boutique coffee beans
Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong and the alcohol is thick.
2017-03-20 Honey aroma sun Yega Sheffield Wauka boutique coffee beans origin development -
A brief introduction to the description of the flavor and aroma characteristics of the fine coffee bean Yega Chefevoca
Traditionally, Yega snow coffee is treated by the oldest sun treatment, but in 1972, Ethiopia introduced water washing technology from Central and South America in order to improve its quality, which made its jasmine and citrus fragrance clearer and more refined. It has become the best product of the world's boutique beans, thanks to its exquisite washing technology. After the 1970s, this area was mainly washed and became the most popular in Egypt.
2017-03-20 Jasmine incense sun Yega Sheffield Wauka boutique coffee beans flavor mouth