Specialty Coffee Beans Lists
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Light and pure Costa Rican Yerzaro boutique coffee beans grind degree treatment method of baking degree
Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Gostad
2017-03-20 Light pure Costa Rica Yelsa Luo boutique boutique coffee beans grinding -
The bright style of Costa Rica Yerzaro boutique coffee beans cultivation geographical location climate sea
Product name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing and fermentation, the latter stage of sun-drying roasting degree: medium-roasted Costa Rican coffee is light and sweet, pleasant flavor, excellent Costa Rican coffee is called
2017-03-20 Style bright Costa Rica Yelsa Luo boutique boutique coffee beans planting -
A brief introduction to the market price of balanced and clean Costa Rican Yersalo boutique coffee beans
The research center, located about 30 kilometers northeast of the Costa Rican capital San Jose, belongs to the Costa Rican Coffee Association and is a research institution for villa sarchi planting, breeding and quality inspection newly developed by Costa Rica's national coffee breeds. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million bags
2017-03-20 Balanced clean brother Dani Kaye Ersha Luo boutique boutique coffee beans products -
A brief introduction to the History and Culture of the Origin and Development of Costa Rican Yerzaro Fine Coffee beans
Excellent Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2017-03-20 Fragrance strong Costa Rica Yelsa Luo boutique boutique coffee beans origin -
Mild Costa Rican Yelsalo Coffee Bean Flavor Taste Aroma Description
In the 2007 Costa Rica Cup Test, the champion farm Cerro Bardo is located in the Tarajo region south of San Jose, but the Central Valley region also performed well. The two to four cities from this region came from Narranjo City. Three Rivers seems to be neglected. Lamini Farm in Tara Pearl Production Area has established a world-class reputation for its strict management. It has been popular in European and American markets for more than half a century.
2017-03-20 Taste Mild Costa Rica Yelsa Rho Boutique Boutique Coffee Bean Flavor -
A brief introduction to the treatment method of grinding degree and baking degree of Bali boutique coffee beans with unique flavor
In 1866, Ambassador Ali opened the first cafe in Paris, France, in the name of his hometown, Bali Coffee BLD Coffee. To this day, the Bali coffee near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural atmosphere here is like the fragrance coming out of the coffee cup, which can be smelled and within reach, while the party place is in the shape of a party.
2017-03-18 Aroma unique Bali boutique coffee beans grinding roasting degree treatment method -
The cultivation of fine coffee beans in Bali with a touch of mint and cool feeling the geographical location, climate and altitude are simple.
The French court is the center of French political and cultural life, and the salon of upper-class society has been leading the mass culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. In the social life of ordinary people, especially intellectuals, cafes inherit some of the communicative functions of aristocratic salons. The story of Bali coffee may be.
2017-03-18 Light mint cool feeling Bali boutique coffee beans planting situation geography -
A brief introduction to the planting Market Price of Bali Fine Coffee Bean varieties with sweet taste
Even Shakespeare's play King Lear has this dialogue: please give me some civet oil to stimulate my inspiration. Others say: this kind of coffee is unique and is a specialty of Indonesia. Drink it, it's like finding a diamond in a stone. Because the wild musk deer cat is obviously better at selecting good coffee fruit, so that this kind of coffee has outstanding characteristics.
2017-03-18 Sweet taste Bali boutique coffee beans varieties planting market price introduction -
A brief introduction to the History and Culture of the Origin and Development of Bali Fine Coffee beans with aristocratic Culture
Some specific proteins to reduce the bitterness of coffee. The researchers say that the process of Kopi Luwak coffee beans passing through the intestines and stomach of civets is very similar to the wet processing of coffee during fermentation, in which lactic acid bacteria play a key role. In the international market, Luwak coffee has always been a veritable luxury. One of the main reasons is manufacturing.
2017-03-18 Aristocracy culture flavor Bali boutique coffee beans origin development history and culture -
A brief introduction to the flavor, taste and aroma characteristics of high-quality and delicious Bali boutique coffee beans
At first, Indonesian coffee was Arabica, and the Arabica manor was destroyed by a leaf rust disaster at the end of the 18th century. at first, the Dutch tried to grow Liberian seeds, and later, they began to plant Robsta seeds on a large scale. At present, Arabica accounts for about 10-15% of the coffee produced in Indonesia, and the rest is Robusta. Although Liberika is productive, it is basically not included in the coffee trade.
2017-03-18 Quality delicious Bali boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of mellow and full-bodied coffee beans
The Alishan Mountains are uniquely located in the global coffee belt. Due to the high altitude and the temperature difference of more than 10 degrees between day and night, the coffee beans produced are of the best quality, with full grains, thick pulp, sweet and mellow taste, sweet, not astringent, not bitter, not sour, perfectly showing the delicacy of coffee, for the best quality, the most unique flavor, "Zhenggang" native flavor "Taiwan"
2017-03-18 Mellow full-bodied margarine boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the planting situation, geographical location, climate and altitude of Mai boutique coffee beans with the most unique flavor.
Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belong to coffee
2017-03-18 Flavor unique marshmallow boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting market price of sweet, non-astringent, non-bitter and non-sour Mahi boutique coffee beans
And Taiwan's first coffee, not in Gukeng, not in Dongshan, but in Alishan Le Ye Village, where the deadly fragrance Alishan Mafeel is planted in the Alishan Mountains. Alishan Mountains are uniquely located in the global coffee belt. Due to the high altitude in the mountains and the temperature difference of more than 10 degrees between day and night, the coffee beans produced are of the best quality, with full grains and thick pulp.
2017-03-18 Taste sweet not astringent not bitter not sour marshmallow boutique coffee beans varieties planting market -
A brief introduction to the history and culture of the origin and development of sweet and mellow Mahi boutique coffee beans
Mafeel coffee ranks first in Asia and eighth in the world. Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan, Chiayi County, Taiwan, because Alishan is located at a high altitude.
2017-03-18 Sweet beautiful marmoset boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of flavor, taste and aroma characteristics of coffee beans with full fruit
Alishan Mazu Coffee is one of the best instant coffee, produced in Alishan, Chiayi County, Taiwan Province. Adhere to strict manual players to pick, draw mountain spring water fermentation, made from fully sunburned alpine coffee beans; Alishan Mazu Taiwan coffee beans are strictly grown in the Alishan mountain coffee beans at an altitude of 800m to 1300 meters above sea level, belonging to Arabica beans. Mafeel is taken from Afghanistan.
2017-03-18 Fruit full mascara boutique coffee beans flavor taste aroma characteristics description -
Yega Xuefei Adoto Fine Coffee beans with elegant Fruit and Wine aroma treatment method of Grinding degree and Baking degree
Since 2006, some coffee processing plants in some producing areas have adopted the exquisite elevated shed sun drying method, which invests in high-intensity human labor, which isolates the coffee fruit from contact with the ground and prevents the miscellaneous smell of soil in the process of sunlight. create an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee fruit is professionally stored, waiting for the whole
2017-03-18 Elegant fruit wine fragrant Yega Sheffield blossoming boutique coffee beans grinding roasting -
Fruity Yejia Shefei Aduo Fine Coffee Bean Planting Location Climate Elevation Simple
Initially, Yegashefi's coffee trees were cultivated by European monks (a bit like Belgian monks growing wheat to brew beer), but later by farmers or cooperatives. Yega Shefi is actually constructed by surrounding coffee communities or cooperatives, including Idido, Harfusa, Hama, Biloa near Misty Valley, all washed with water.
2017-03-18 fruity rich yega sherry blossoming boutique coffee beans cultivation situation geography -
A brief introduction to the planting Market Price of Yega Xuefei Aduodou Fine Coffee Bean varieties with excellent taste
The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa. At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives.
2017-03-18 Excellence taste Yega Sheffield blossoming boutique coffee beans varieties planting market -
A brief introduction to the History and Culture of the Origin and Development of the Fine Coffee beans full of softness
Country: Ethiopia Grade: G1 production area: Guido Gedeo altitude: 1900-2100 m treatment: sun varieties: native species Heirloom producer: Adado Cooperative Flavor: blueberry, Honey, Purple Fruit, Citrus-tinged Adado (Adoto) is an amazing trace production area. When you open the bag, the air is filled with blueberries and vanilla.
2017-03-18 Full soft Yega Sheffield blossoming boutique coffee beans origin development history -
A brief introduction to the description of the flavor and aroma characteristics of coffee beans with wild taste.
The highest grades of Sidamo (Yirgacheffe, Sidamo) are Grade 2 and Grade 3 (G2 and G3), and most of the sun-processed coffees in eastern Ethiopia are Grade 4 or Grade 5 (G4 and G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there are primary and secondary sun processing (Grand G).
2017-03-18 Taste wild Yega Sheffield blossoming boutique coffee beans flavor aroma characteristics