Specialty Coffee Beans Lists
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A brief introduction to the treatment method of grinding degree and baking degree of Yega Sheffivoka boutique coffee beans with rich sour taste
Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.
2017-03-18 Sour rich Yega Sheffield Wauka boutique coffee beans grinding baking degree -
A brief introduction to the planting situation, geographical location, climate and altitude of Yega Sheffivoka boutique coffee beans.
The so-called Yega Snow Flavor refers to strong aromas of jasmine, lemon, peach, almond and tea. Tasting experience has only one sentence: coffee entrance, flowers in full bloom! Just like a flower touches the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of the flowers, the delicate mellow thickness (body) is like a silk massage in the mouth, and it feels wonderful. It is nearly two thousand meters above sea level, which is the global elevation.
2017-03-18 Sweet human Yega Sheffield Wauka boutique coffee beans planting situation geography -
A brief introduction to the planting market price of Yejia Sheffivoka boutique coffee beans with rich and charming fruit aroma
It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa. At first, Yejassefi's coffee trees were planted by monks in Europe.
2017-03-18 Rich charming fragrant Yega Sheffield Wauka boutique coffee beans varieties planting -
A brief introduction to the history and culture of the origin, development and development of Yega Sheffivoka boutique coffee beans with soft flower scent.
Planting: coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field, with little yield per household, which is a typical pastoral coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Taste: the so-called Yega Snow Flavor refers to rich jasmine
2017-03-18 Soft fragrant Yega Sheffield Wauka boutique coffee beans origin development history -
A brief introduction to the Flavor and Flavor characteristics of the Fine Coffee Bean Flavor
Is it true that there is no G1 for washing Yega snow coffee? Very rare G1 beans have to taste compared to the traditional sun-treated Harald producing area, sun exposure is not common, as the first water washing plant in Ethiopia is located. Coffee drinkers are more familiar with Yejia, which is famous for its elegant lemon and citrus style. The flavor of coffee treated with water washing is better than that of coffee.
2017-03-18 With fragrant Yega Sheffield Wauka boutique coffee beans flavor taste aroma -
A brief introduction to the treatment method of grinding degree and baking degree of red top coffee iron card fine coffee beans
Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tibika is red and copper, which is called red top coffee. Tibica (T
2017-03-18 Red top coffee pickup boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the cultivation of slightly fruity tin tin card boutique coffee beans, geographical location, climate and altitude
Yunnan coffee was planted on a large scale in the mid-1950s, with a planting scale of 4000 hectares at one time. By the end of 1997, the planting area of coffee in the province had reached 7800 hectares. At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the whole country. Yunnan coffee has established the dominant position in China in terms of planting area and coffee bean production. Yunnan coffee should be distinguished by planting.
2017-03-18 Slightly fruity pickup boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting Market Price of Fine Coffee Bean varieties with strong aroma
Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, and drooped with fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. The tender leaves of the terminal buds of Bobang are green, which is called green top coffee. Catimor is an improved variety of Tibica, and 25% Robusta genetic coffee is.
2017-03-18 Aroma rich pickup boutique coffee beans varieties planting market price introduction -
A brief introduction to the origin, development, history and culture of excellent tin card boutique coffee beans
Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tibika is red and copper, which is called red top coffee. Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, drooping with the fruit load, and lateral branches.
2017-03-18 Performance excellent pickup boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor, taste and aroma characteristics of the most classic tin card boutique coffee beans
Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as a good coffee in the world, and its cultivation techniques and per unit yield are also world-class. Yunnan coffee is a variant of the Arabian original species, which is generally called Yunnan small-grain coffee after long-term cultivation and domestication.
2017-03-18 Classic pickup boutique coffee beans flavor taste aroma characteristics description introduction -
A brief introduction to the treatment method of grinding degree and baking degree of pure and gentle Santo Domingo boutique coffee beans
Carefully selected in this way, the high-quality Dominican coffee exudes a faint aroma and gives people a faint fruity aroma with a lingering finish and a smooth and smooth finish. To trace the origin of Tibica, we should first talk about the coffee trees originally planted in Martinique. These trees were planted by Dominicans as far back as the early 18th century, so Dominica began at that time.
2017-03-18 Pure soft Santo Mingo boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of fine coffee beans in Santo Domingo, geographical location, climate and altitude
The Dominican Republic has also experienced a history of unrest and poverty, and now the country has implemented democratic elections and entered a period of stable development, but it has not yet formally established diplomatic relations with China, but has maintained so-called diplomatic relations with Taiwan. It seems that this has nothing to do with coffee, but in fact, it still has an impact. The exchanges between the two countries that have not established diplomatic relations are subject to many restrictions in all aspects, and of course they will.
2017-03-18 Granules full Santo Mingo boutique coffee beans planting situation geographical location -
Brief introduction of planting Market Price of Santo Domingo Fine Coffee Bean with excellent acidity
Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to the variety and the quality of the soil, but also closely related to the picking and handling of raw beans. Dominica's coffee is selected by the most expensive manual method, workers.
2017-03-18 Acidity excellent Shengdo Mingo boutique coffee beans varieties planting market price -
A brief introduction to the origin, development, history and culture of fresh and elegant Santo Domingo boutique coffee beans
In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee, which is characterized by freshness and elegance,
2017-03-18 Fresh elegant Shengdo Mingo boutique coffee beans origin development history and culture -
A brief introduction to the flavor, taste and aroma characteristics of Santo Domingo boutique coffee beans with intertwined aftertaste
The selection of Dominican coffee is usually done manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and finest coffee in the country. Unlike coffee produced in Haiti, Domi
2017-03-18 Aftertaste winding Santo Mingo boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Aldura boutique coffee beans with wine flavor
The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country. After picking the coffee beans, the workers put the coffee
2017-03-18 Wine fragrant Al Dumara Mara boutique coffee beans grinding roasting -
A brief introduction to the cultivation of fragrant and soft Aldu Mara boutique coffee beans, geographical location, climate and altitude
Aldura coffee beans are the top coffee beans in Mexico. This coffee beans have large granules and have strong sweet, sour and good aroma. Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. Tasting Mexican coffee.
2017-03-18 Fragrant soft Al Dumara Mara Fine goods Coffee beans planting situation Land -
A brief introduction to the planting Market Price of Aldu Mara Fine Coffee Bean varieties
Tasting such a cup of coffee, you seem to be walking through the desert zone full of vicissitudes. About 5x6 of Mexico's national area is plateaus and mountains, with an annual average temperature of 2527 ℃; the Mexican plateau has a mild climate all the year round, with mostly plateau topography, no cold winter, no hot summer, and evergreen trees in four seasons, so it enjoys the laudatory name of "Pearl of the Plateau". Due to geographical and climatic reasons
2017-03-18 Mellow thick Al Dumara Mara boutique coffee beans varieties planting market -
A brief introduction to the history and culture of the origin and development of Aldura boutique coffee beans
Corn was cultivated by the ancient Indians of Mexico, so Mexico is known as the hometown of corn, and corn is also the main crop in Mexico. Coffee in the drying process is not fine enough to mix with corn kernels. This explains why corn is mixed with corn. From this incident, it is not difficult to find that the root cause of the overall unsatisfactory quality of Mexican coffee is
2017-03-18 Slightly astringent Al Dumara Mara boutique coffee beans origin development calendar -
A brief introduction to the description of flavor, taste and aroma characteristics of Aldu Mara boutique coffee beans
Non-alcoholic Mexican coffee often goes with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, fully dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes until the cow
2017-03-18 Aroma rich Al Dumara Mara boutique coffee beans flavor taste special