Panamanian Flower Butterfly flavor describes which brand of Panamanian coffee is good

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Now there are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation tank. The enzymes in the water will soften the mucus attached to the endocarp of the coffee beans. Natural yeast will break down the sugar in the mucus, a process called fermentation. After the fermentation is completed, move the coffee beans to the sun field to dry. In the process of drying, you need to constantly turn the coffee beans to ensure the uniformity of the drying. Finally, the shell is kept in the warehouse, and some raw bean merchants place an order before shelling and bagging. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and floral aroma.

Therefore, it is conceivable that the superiority of the flower butterfly in the variety, coupled with fine treatment, if the use of medium-shallow baking to complete the final flavor trend of this bean. You will be able to give a great affirmation to this butterfly, which has the unique aroma of rose summer, the flavor of Nanyang fruit and berry fruit, and the sweetness and smoothness of honey, very long-lasting aroma and tail.

Cup test:

Fragrance (dried incense): Jasmine, citrus, tea, honey

Aroma: berries, flowers, grease, vanilla, citrus

Flavor (sipping): fruit juice sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor.

Taste description: Jasmine, citrus, tea, tea, honey, berries, vanilla, bright acidity! The flower butterfly containing rose summer species is a boutique coffee bean with high performance-to-price ratio.

Factory name: coffee workshop address: Guangzhou Yuexiu District Baoqian Street 10 Qianjie Cafe manufacturer contact Information: 38364473 shelf life: 90 net content: 227g Packaging: raw and cooked degree of bulk coffee beans: coffee cooked bean brand: coffee workshop series: whether Qianjie roast contains sugar: sugar-free origin: Panama roasting degree: moderate roasting

Flowers and butterflies made by hand. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for 27 seconds, steam for 27 seconds, water cut off to 105g water, wait for half of the water in the powder bed, then water injection, slow water injection until 225g water, no water powder ratio at 1:15, extraction time at 2:00

The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is home to Panama's famous GEISHA coffee and is famous for its high quality Arabica coffee. The Tedman & TEDMAN&MACINTYRE ESTATE estate, located in the mountains of Poggett 4000 feet above sea level, comes from the two earliest coffee families in Panama, the Tedman family and the McIntyre family.

Country: Panama

Grade: SHB

Production area: Boquete

Baking degree: medium baking

Treatment: washing

Variety: Kaddura, Kaduai, Rose Summer

Panamanian coffee is famous for the rose summer of the Emerald Manor, which is also famous for its producing area: Boquete in its Chiriqui province. Boquete is a town of Chiriqui in the province of Ricki, located near the border between Panama and Costa Rica, close to the famous Baru Baru volcano, with rich and fertile soil, climate and soil that are suitable for producing quality coffee.

There are many excellent manors in the Pokuit area, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west that allows cold air to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here grow very well.

In Pokuit's unique planting environment, there is naturally not only emerald rose summer, a coffee king with high flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, even if there is no economic pressure. it's not like eating shark's fin and bear's paw every day. The same is true of coffee. Only by dabbling in a wide range of subjects can you enjoy the pleasure of tasting coffee more.

Panama is a Central American country bordered by Costa Rica to the west and Colombia to the east. Anyone who knows anything about individual coffee should know that Panamanian coffee is famous in the coffee world as the geisha Geisha of the Emerald Manor. It can be said that it is a country that strives for excellence in coffee and is rich in high-quality coffee.

Flavor: tea, honey, berries, classic jadeite manor Geisha taste

Then in the land of Pokuit, there is a bean with a high performance-to-price ratio. And it has a very beautiful name-Flower Butterfly. She has 40% of the high-quality blood of Rose Summer, which is composed of Rose Summer, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall and a large temperature difference between day and night, coupled with the unique volcanic rock soil of the volcanic area, as well as meticulous harvesting and fine treatment. It makes this coffee perform well in terms of richness, acidity and floral aroma.

What is more surprising is that on the basis of very excellent quality, the very people-friendly price of this coffee bean makes the performance-to-price ratio of this coffee bean. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early rose summer varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers do not reclassify, but the three varieties are directly mixed. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean.