Specialty Coffee Beans Lists
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A brief introduction to the grind degree and baking degree treatment method of meticulous and elegant Sidamo boutique coffee beans
Sidamo is the main producing area of boutique beans, and the coffee beans are famous for their excellent fruit characteristics and delicate and elegant flavor. Yega Xuefei, as we all know, is a small city belonging to Sidamo, and the ancient saying means wetland. Altitude: 1950 m varieties: Heirloom treatment: sun baking degree: light baking price: ¥109 / half pound (coffee beans / powder) ¥88 /
2017-03-17 Meticulous elegant Dharma boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the cultivation of Sidamo boutique coffee beans with refreshing characteristics, geographical location, climate and altitude
Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high quality Elaraby plus coffee is suitable for all degrees of roasting.
2017-03-17 Refreshing quality Dharma boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting Market Price of Sidamo Fine Coffee Bean varieties
This batch is produced by Sirsa Shilcho Cooperative near Dilla Town. The cooperative was founded in 1976 and is currently a member of the Sidamo Farmers' Cooperative Union SCFCU (Sidamo Coffee Farmer Cooperative Union). We have screened the coffee again and again, and this batch has been selected for excellent flavor.
2017-03-17 Sweet human Dharma boutique coffee beans varieties planting market price introduction -
A brief introduction to the origin, development, history and culture of rare and expensive Sidamo boutique coffee beans
Production area: Sidamo main varieties: Native Arabica, Bourbon, Typica, Others harvest time: October to February planting height: 1400m~2000m grade: G1, G2, G3, G4, G5 processing method: sun flavor characteristics: Aroma, Acidity,Body,Aftertaste recommended baking degree: City, City+ Sidamo production location
2017-03-17 Rare expensive Dharma boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of flavor and aroma characteristics of Sidamo coffee beans with lively and sour taste
The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. There are two methods of treatment: solarization and water washing, which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; washing rules have a good mellow taste, high aroma and lively sour Yega Chuefei.
2017-03-17 Lively sour dharma boutique coffee beans flavor taste aroma characteristics description -
The origin and development history of Asasa fine coffee beans in Jiedipu region
Sunlight and sherry: Sunlight is a little complicated, light fermentation aroma, burnt bitterness will be heavier, taste will be much richer, honey sweet, cocoa with a little spice, body thick and lasting aftertaste washed and sherry: washed acidity will be brighter, just like citric acid, taste more fragrant, citrus fragrance is more obvious, the latter part of some black tea taste Ye Jia Sherry means let us in this piece
2017-03-17 fermentation fragrant yega sherry kitty origin ascha boutique coffee bean -
Brazil's four main varieties Honey treatment Aishb Fine Coffee Bean planting Market Price
Catuai: it is also a hybrid variety of Arabica, a hybrid of New World and Kaddura, which helps inherit the advantage of Kaddura's low stature and change the shortcomings of the New World; the other advantage is solid results, and it is not easy to fall off in case of strong wind, which makes up for the weakness of Arabica fruit without wind, but it is the biggest pity that the overall flavor performance is more monotonous than Kaddura. Kaduai is also popular.
2017-03-17 Brazil Big four main Force Variety processing Faka Social Ai shb Fine goods Coffee -
A brief introduction to the treatment method of grinding degree and baking degree of geisha coffee beans with jasmine fragrance
With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. Its flower fragrance is like fireworks, constantly blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it like juice rather than coffee. A geisha coffee fan once said: what kind of coffee can be as invincible as a geisha? Drink Bana every year
2017-03-17 Jasmine incense geisha boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the cultivation of geisha boutique coffee beans with warm and moist texture, geographical location, climate and altitude
Banker Rodolfo A. Peterson bought the Emerald Manor in Panama to spend his twilight years. Unexpectedly, the coffee trees in the estate bore fruit and sent them to take part in the coffee competition. As a result, he became famous in World War I and won the national championship of the Panamanian boutique coffee competition in 2004. Rose Xia won the championship again, and the bidding price was 130 US dollars per pound.
2017-03-17 Warm and moist texture geisha boutique coffee beans planting situation geographical location climate -
Brief introduction to the treatment method of grinding degree and baking degree of transparent and pure candle candle boutique coffee beans
Drima Zede means Best Approach in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products based on 90 + years of experience. It is difficult to get a pure flavor in the ancient treatment of the sun, but Drima Zede is only hand-selected with the support of 90 + technology.
2017-03-17 Transparent pure candle boutique coffee beans grinding baking degree treatment method -
A brief introduction to the planting situation of candle candle boutique coffee beans with rich flavor, geographical location, climate and altitude
90+ is a vertically integrated coffee bean manufacturer with a very good international reputation and reputation, focusing on the production of boutique coffee and committed to establishing a deep and long-term relationship with farmers. Since its establishment in 2007, it has frequently scored more than 90 points in Coffee Review, and 90 + can be seen in coffee competitions large and small all over the world. The quality Museum is also very lucky to get here.
2017-03-17 Flavor richness candle boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting Market Price of Candlestick Fine Coffee Bean varieties with soft and strong acidity
Washing refining method can remove all kinds of impurities and defective beans through each step, therefore, the appearance of raw beans after treatment is more uniform, and it is generally considered to have high quality, but because of many and complex treatment steps, if one of the links, such as fermentation tank, fails to pass the sanitary management, coffee beans will be stained with bad over-fermented taste. Sidamo coffee raw beans are grayish, there are
2017-03-17 Acidity softness both candle boutique coffee beans origin development history and culture -
A brief introduction to the market price of aged Mantenin boutique coffee beans
The internationally renowned Hawaiian Kona also has a small amount of aged beans, but not many people know it, mainly because it is not the mainstream flavor. The aged coffee is full-bodied, calm, mellow and fermented, the taste is very similar to Pu'er tea, warm and mellow, smooth and smooth, aged coffee and Pu'er tea are the delicate fermentation changes brewing over the years, just aged coffee beans.
2017-03-17 Rich calm aged Mante boutique coffee beans origin development history and culture -
A brief introduction to the Origin, Development, History and Culture of Danqi Dream Fine Coffee beans with Bright Berry aroma
Brewing and blending requires sour, sweet and fragrant without losing elegance, as wonderful as my lover's whisper, naming Lin's words, combining the four heroes of 90 + levelup (candlelight, Romique, Danqi Dream, dreamer); Italian blending should be like coffee, either aspect should not be too prominent and overall balanced, the cost must be controlled to help realize the coffee dream, naming the Yantai dream, using the levelup dream
2017-03-17 Bright berries aroma Dench boutique coffee beans origin development history and culture -
The Origin and Development of Costa Rican Faramy Coffee beans treated with Black SHB Honey
In Costa Rica, there are many small-scale but high-quality coffee estates like Elsa. Their idea is to constantly improve the quality of raw coffee beans and get out of their own way of fine coffee in order to obtain the best economic benefits. Coffee is an important export product of Costa Rica, which earns a lot of foreign exchange for the country every year and is vividly called the golden seed. My unique natural conditions are very suitable for species.
2017-03-17 Black SHB processing Costa Rica Farah boutique coffee beans origin hair -
Very soft Brazilian South Minas fine coffee beans origin development history and culture brief introduction
Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a handsome army officer to secretly bring coffee seeds back to Brazil from French Guiana on the grounds of mediating border disputes. It is said that the wife of the governor of French Guiana at that time was deeply fascinated by this officer, so she secretly sent coffee seeds to him in a bouquet at a farewell dinner.
2017-03-17 extremely pliant southwest nasse boutique coffee beans origin development history and culture -
Indonesia Bali Fine Coffee Bean Kalana Quinta Mani Volcano Ubud Treatment Plant Sunlight Origin Hair
This year Rodney successfully experimented with three different batches, including washing, honey treatment and sun treatment. Three different methods, the flavor greatly exceeded the average batch of origin, the overall defect rate and uniformity were even better than the Central American fine beans. The washing and honey treatment had bright and complex acidity, and the sun treatment batch had even more than the Panama Manor sun batch.
2017-03-17 Indonesia Bali Boutique Coffee Bean Kara Kinta Mani Volcano Ubud Deal -
History of Origin and Development of Water-washed bourbon species in Kayanza Province of Burundi Burundi Bulundi Champion processing Plant
This is excellent news for countries that earn more than 80% of their foreign exchange earnings from coffee exports. Due to the abundant coffee growing season Rain Water and good field management, coffee production in 2004-2005 was significantly higher than that of last year. According to Burundian officials, the output of coffee beans this year will reach 36000 tons, a six-fold increase over last year (5600 tons).
2017-03-17 Burundi Brunei Champion treatment Plant Kajan Zaha Province Water -
A brief introduction to the History and Culture of the Origin and Development of Matarimoka Fine Coffee beans
The coffee beans produced in Yemen belong to Arabica. Generally speaking, mocha beans are smaller than ordinary coffee beans and look very different from other coffee beans with large particles. However, although this kind of coffee bean is small, it contains distinct features, especially the distinct fruit acid often plays a role in flavor enhancement in mixed coffee. No wonder it is compared to the red in coffee.
2017-03-17 Matari Tali mocha boutique coffee beans origin development history and culture introduction -
A brief introduction to the treatment method of grinding degree and baking degree of lively and bright Yega Xuefei boutique coffee beans
Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.
2017-03-17 Lively bright Yega Chevy boutique coffee beans grinding roasting degree treatment