Specialty Coffee Beans
Latest articles, industry insights and brewing guides
A brief introduction to the treatment method of grinding degree and baking degree of Yunnan boutique coffee beans
Due to the lack of deep processing and marketing, Yunnan coffee is not well-known and unrecognized by people locked in the mountains. It is believed that with the in-depth development of Yunnan coffee industry, the rising demand of domestic coffee market and the efforts of the government and enterprises, Yunnan coffee will usher in a new period of development. The western and southern parts of Yunnan Province are located between latitude 15 and Tropic of Cancer, with most areas above sea level.
A brief introduction to the cultivation of high-yield high-quality coffee beans in Yunnan, geographical location, climate and altitude
However, it does not mean that you have not had a cup of good Yunnan coffee, and if the post-processing and baking is good, as a friend said here, the coffee from several hills, such as Pu'er Manlaojiang, Kaddura of Manzhong Tian, Tielka of Baihualing of Lujiang, Baoshan, and Bourbon of Lujiang, Baoshan, is still good, especially resistant. The old varieties of Yunnan coffee at 1800m above sea level are currently supplied to the domestic market by 30%, 70%.
A brief introduction to the planting Market Price of Fine Coffee Bean varieties in Yunnan with humid Climate
In view of the obvious characteristics of Yunnan coffee, a typical export-oriented agricultural economy and export driven by quantity, as well as practical problems such as easy to be subject to futures price fluctuations in the international market, imperfect industrial chain, imperfect collection and storage mechanism, it is suggested that: first, give full play to Yunnan's advantages as the main producing area of coffee, establish a national coffee commodity trading center, and gradually form a connection with the international futures market.
A brief introduction to the history and culture of the origin and development of Yunnan boutique coffee beans
At the same time, in order to cope with the rise and fall of coffee prices, the provincial coffee industry association also called for the establishment of a coffee storage system in Yunnan, by subsidizing warehousing fees and providing discount loans. support coffee enterprises to store coffee beans at protective prices when the selling price is close to or lower than the planting cost, so as to promote the long-term health of the coffee industry. We have decided to break this practice this year.
A brief introduction to the flavor, taste and aroma characteristics of Yunnan boutique coffee beans with small nuts
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock. Tibica (Typica)
A brief introduction to the treatment method of grinding degree and baking degree of Yemeni boutique coffee beans with endless aftertaste
There are many varieties of Yemeni coffee, most of which are named after their origin and type, with different flavors, such as fresh wood, tobacco, musk, fruit wine, roasted nuts, cocoa and warm seasonings, especially Moha coffee. At present, Yemeni Moha coffee is most famous on the market, such as Isemary, Matari, Sanani and other varieties. Sanani coffee has medium-sized beans and fruit wine style.
A brief introduction to the cultivation of Yemeni boutique coffee beans with unique fragrance, geographical location, climate and altitude
Yemeni coffee is also picked and processed entirely by hand. The preliminary processing of coffee beans is made by drying and drying naturally in the sun. This method is the most primitive and simple, without any machinery or cleaning, so sometimes there are a small amount of sand and pebbles in Yemeni coffee beans. At present, dry is still used only in Brazil, Haiti and a few parts of India.
A brief introduction to the market price of spicy and exciting Yemeni boutique coffee beans
The price of Yemeni coffee in the international market has not been low, mainly because Yemeni coffee is very popular in countries and regions where Turkish coffee is popular. In Saudi Arabia, the Yemeni mocha is so spoiled that people there are willing to pay a high price for low-quality mocha coffee. This special fondness for mocha makes mocha coffee priced in the world coffee market.
A brief introduction to the history and culture of the origin and development of Yemeni boutique coffee beans with complete grain shape
Matari coffee originates from and around the Mattar region in the west of Sana 'a. it is the best-known Moha coffee with unique flavor. Coffee beans have chocolate color, complete grain shape, but fruit wine and seasoning flavor. Isemary coffee is the rarest variety of Moha coffee. Produced in the highest altitude areas of Yemen, the output is very limited and expensive, but there are fruit wine, spices, nuts, malt and other flavors.
A brief introduction to the flavor, taste and aroma characteristics of Yemeni boutique coffee beans with unique flavor
Mokha Rimi: produced in the Djebel Remi (also known as Raimi, Rayma) area, the quality is similar to that of Shannani, which is usually slightly fermented, occasionally with surprisingly strong sweet aromas of raisins, and when roasted properly, the coffee beans smell like opening a full-bodied bottle of jam. Mokha Yafeh: from Yafeh (also known as Yaffe) province in southern Yemen, belonging to
A brief introduction to the treatment method of grinding degree and baking degree of delicate and fragrant Kilimanjaro coffee beans
After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder, soak it in a pot of boiling water, and invite friends to sit around and taste it. The famous coffee brands in Tanzania, such as Africafe, Tanica Cafe, Kilimanjaro and so on, are of much better quality than the Nestle coffee we often drink. Coffee from Tanzania has long been popular with Europeans.
A brief introduction to the cultivation of Kilimanjaro boutique coffee beans with woody aroma, geographical location, climate and altitude
It is the country that put coffee into the national emblem. Kilimanjaro once became one of the most economically powerful areas in Tanzania because of the cultivation of coffee. In recent years, due to the deterioration of the coffee industry in Tanzania, the economic situation of the region has changed. Tanzanian coffee has a crisp characteristic, the taste is similar to the fragrant and elegant Chinese and American coffee, less acidic than Kenyan coffee, Tanzanian coffee, from very early.
A brief introduction to the planting Market Price of Kilimanjaro Fine Coffee Bean with soft acidity
Mount Kilimanjaro in Tanzania is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Mount Kilimanjaro is the highest peak on the African continent and the only snowy peak on the earth located on the equatorial line. It is the roof of Africa, the Snow White on the equator. The rich volcanic ash gives the coffee here a strong texture and soft acidity.
A brief introduction to the origin, development, history and culture of smooth and gentle Kilimanjaro boutique coffee beans
Mount Mount Kilimanjaro, located in northeastern Tanzania, is the highest mountain in Africa at 5895 meters above sea level. The ultra-high altitude makes the top of the mountain snow all the year round, while Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro. The area is rich in volcanic soil, which brings an adequate supply of nutrients for the growth of coffee trees. Coffee trees are usually planted above 1150 meters.
A brief introduction to the flavor and aroma characteristics of Kilimanjaro coffee beans with light sour taste
Kilimanjaro coffee is a uniform size of large coffee beans, the color is gray-green, compared with a strong sour and sweet flavor, excellent flavor. Medium baking will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending. Brewing method editor Kilimanjaro coffee is mainly suitable for blending and mixing, you can mix it yourself.
A brief introduction to the treatment method of grinding degree and baking degree of fine sour Guatemalan coffee beans
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of the coffee produced in each area is different, but to sum up, the coffee in Guatemala is all
A brief introduction to the cultivation of velvet-mellow Guatemalan boutique coffee beans, geographical location, climate and altitude
In 2004, COE became famous all over the world and won many championships in 2-3 years. Pacamara, produced by Guatemala grafted manor, reached a sky-high price of US $80.2 a pound of raw beans in 2008. This bidding for Incht Manor specially features the best Incht series, selecting a small number of batches and coffee varieties of the best quality in the manor. Experienced farmers carefully select ripe coffee fruits, and then let them
A brief introduction to the market price of high-quality Guatemalan coffee beans with jasmine fragrance
Other coffee producers in Guatemala, such as San Marco, Oriente Coban, Palcya, Mataquescuintia and La Uman in Sacapa, are mostly cultivated in the high-altitude volcanic soils of the most advanced Arabica (Arabica) varieties. Due to maturity
A brief introduction to the History and Culture of the Origin and Development of Guatemalan Fine Coffee beans with balanced acidity
Here, the slopes of Sierra Madre volcano provide ideal conditions for growing high-quality coffee beans, and coffee growing at high altitudes is full of vitality. Compared with other kinds of coffee, tasters prefer this mixed flavor coffee with spicy flavor. The extra-hard coffee beans here are a rare good coffee with full grains, delicious taste and even acidity.
A brief introduction to the description of flavor and aroma characteristics of high-quality Guatemalan coffee beans
Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but because of its high altitude, Qi