Specialty Coffee Beans Lists
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A brief introduction to the treatment methods of grinding degree and baking degree of a wide variety of Brazilian boutique coffee beans
Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, which is the second largest coffee producer in the world. Brazil has many large farms and endless coffee plantations.
2017-03-16 Variety variety Brazil boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the planting situation of Brazilian boutique coffee beans, geographical location, climate and altitude
Product name: Brazil Yellow bourbon Brazil Chacal Estate Yellow Bourbon gauge: 227g raw bean production country: Brazil production area: Minas Minas Llicinea Manor: waterfall Manor species: yellow bourbon Grade: 2 d/300gr, 17-18 mesh height: 1200m ~ 1380m treatment: sun baking degree: medium and deep baking taste characteristics: sweet and smooth
2017-03-16 Bitter weak clean Brazil boutique coffee beans planting situation geographical location -
A brief introduction to the Market Price of Brazilian Fine Coffee Bean varieties with Caramel flavor
The old bourbon coffee is grown on some estates in the Serrado district of MinasGreais in southeastern Brazil. Old varieties of bourbon coffee grown on these estates, such as CapinBranco and VistaAllegre, are also sold on the market. Although they come from the same area, these coffees have their own characteristics.
2017-03-16 Caramel flavor Brazil boutique coffee beans varieties planting market price introduction -
A brief introduction to the history and culture of the origin and development of balanced and supple Brazilian boutique coffee beans
Santos is a descendant of the bourbon species, hence the name for the port of Santos export. In the first three or four years before the coffee tree began to bear fruit, the beans were small and curved, with excellent flavor, and became Bourbon Santos. After that, the beans became bigger, flat in shape, no longer bent, and became flat bean Santos, and the flavor was not as good as before. Brazilian coffee can be found everywhere in Taiwan, but most of them
2017-03-16 Balanced supple Brazil boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of the flavor, taste and aroma characteristics of Brazilian boutique coffee beans
There are many large farms in Brazil, which run endless coffee plantations. They use machines to harvest and dry them. They are so efficient in automation that they regard coffee as a general agricultural material and completely abandon the flavor and flavor. As a result, many select coffee companies simply do not sell Brazilian beans so as not to demean themselves. In select coffee shops, Santos in Brazil still appears occasionally.
2017-03-16 Bitterness Brazil boutique coffee beans flavor taste aroma characteristics description introduction -
Delicate aroma of Nicaragua fine coffee beans grinding degree of roasting processing method Introduction
Madriz Alpine Bean is an ecological coffee with a very hard shell. It is grown in a pure natural environment and uses complex operations to maintain the delicate aroma and taste of coffee. It is grown in Matagalpa and Jinotega in northern Nicaragua. The average annual rainfall is 1500-1700mm and the temperature is between 20-29 degrees Celsius. All manually selected coffee
2017-03-16 refinement aroma Nicaragua boutique coffee beans grind roast degree handling -
A brief introduction to the cultivation of Nicaraguan boutique coffee beans with mellow flavor, geographical location, climate and altitude
Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoying a cup of high-quality Nicaraguan coffee can not only experience the taste of coffee at different levels, but also help to improve the ability to appreciate coffee.
2017-03-16 Mellow taste Nicaragua boutique coffee beans planting situation geographical location gas -
Nicaragua Fine Coffee Bean Varieties with Citrus Grown Market Price Profile
Dry aroma (1-5): 3.8 Wet aroma (1-5): 3.8 Acidity (brightness)(1-10): 8.9 Taste (layering)(1- 10): 8.8 Taste (body)(1-5): 3.4 Aftertaste (residue)(1-10): 8.9 Balance (1-5): 2 Base score (50):50 Total score (max. 100):89.6 Intensity/main attribute: Medium intensity/definite chocolate
2017-03-16 accompanied citrus Nicaragua fine coffee beans varieties cultivation market price Jane -
A brief introduction to the origin, development, history and culture of Nicaraguan boutique coffee beans with mild taste
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee. High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is Ni.
2017-03-16 Taste mild Nicaraguan boutique coffee beans origin development history and culture Jane -
A brief introduction to the description of flavor and aroma characteristics of Nicaraguan boutique coffee beans with moderate acidity
Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine. In many countries, coffee production will be seriously affected for political reasons.
2017-03-16 Acidity medium Nicaragua boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of noble Cuban crystal mountain boutique coffee beans
Cubita, the designated coffee of the Cuban Embassy, attended the celebration of the 50th anniversary of Sino-Cuban friendship. Unique characteristics: Noble, tender, elegant Cubita are produced from the pollution-free Crystal Mountain Coffee in the high altitude areas of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba.
2017-03-16 Noble expensive Cuba Crystal Mountain boutique coffee beans grinding roasting degree -
A brief introduction to the cultivation of fine coffee beans in Crystal Mountain, Cuba, geographical location, climate and altitude
Cubita adheres to the principle of perfect coffee, only makes individual coffee, the picking of coffee beans is done by hand, and all the particles of coffee beans are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent, remove defective beans and other impurities to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita has a relationship with other people
2017-03-16 Meticulous slippery Cuba Crystal Mountain boutique coffee beans planting situation geographical location -
A brief introduction to the market price of slightly sour Cuban Crystal Mountain boutique coffee beans
Cubita has been praised and affirmed by diners from all over the world, known as the unique Caribbean coffee, the special coffee beans in the island coffee beans Yunyun Shuijing Mountain Coffee comes from the Cuban Crystal Mountain, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. Crystal
2017-03-16 Slight sour Cuba Crystal Mountain boutique coffee beans varieties planting market price -
A brief introduction to the History and Culture of the Origin and Development of Cuban Crystal Mountain Fine Coffee beans
The suitable natural conditions provide a favorable natural environment for the growth of coffee trees. Coffee is well cultivated and developed here, and the best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is adjacent to the Blue Mountains of Jamaica.
2017-03-16 Light sweet Cuba Crystal Mountain boutique coffee beans origin development history and culture -
A brief introduction to the flavor and aroma characteristics of Cuban crystal mountain boutique coffee beans with coarse mineral fruit flavor.
In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. Cuba is the best
2017-03-16 Crude ore fruit fragrant Cuba Crystal Mountain boutique coffee beans flavor taste fragrance -
A brief introduction to the treatment method of grinding degree and baking degree of fragrant and mild El Salvador boutique coffee beans
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2017-03-15 Fragrant mild El Salvador boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of El Salvador boutique coffee beans with balanced taste, geographical location, climate and altitude
The grading standard of Salvadoran coffee is based on the altitude of planting, the highest grade is SHG: more than SHG:Strictly High Grown-1200 meters, more than HG:High Grown-900 meters, and more than CS:Central Standard-600 meters. Introduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. 1958 by Salva
2017-03-15 Taste balance El Salvador boutique coffee beans planting situation geographical location gas -
A brief introduction to the market price of pure slightly sour Salvadoran boutique coffee beans
The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today. In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable
2017-03-15 Pure slightly sour El Salvador boutique coffee beans varieties planting market price Jane -
A brief introduction to the Origin, Development, History and Culture of evenly dried El Salvador Fine Coffee beans
Semi-washed coffee not only has the consistency and sweetness of sun beans, but also has the cleanliness and softness of washed beans, making the taste of coffee better. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producer of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. And dangerous land
2017-03-15 Uniform dry El Salvador boutique coffee beans origin development history and culture Jane -
A brief introduction to the flavor, taste and aroma characteristics of pure slightly sour Salvadoran coffee beans
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990 and 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 9 per hectare today.
2017-03-15 Pure slightly sour El Salvador boutique coffee beans flavor taste aroma characteristics