Specialty Coffee Beans Lists
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A brief introduction to the planting situation of Yega Xuefei Fine Coffee beans with Fruit and Flower fragrance, Geographic location, Climate and altitude
Since 2006, some coffee processing plants in some producing areas have adopted the exquisite elevated shed sun drying method, which invests in high-intensity human labor, which isolates the coffee fruit from contact with the ground and prevents the miscellaneous smell of soil in the process of sunlight. create an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee fruit is professionally stored, waiting for the whole
2017-03-17 Fruit fragrant Yega Chevy boutique coffee beans planting situation geographical location -
A brief introduction to the market price of clean and elegant Yejia Xuefei boutique coffee beans
1. Very shallow baking (LIGHTRoast): the degree of baking; very shallow baking, also known as shallow baking. The lightest roasting degree of all roasting stages, the surface of the coffee beans is a light cinnamon color, its taste and aroma are insufficient, this state is almost undrinkable. It is generally used for testing and seldom for tasting. 2. Shallow baking (CINNAMONRoast): baking degree; shallow baking
2017-03-17 Clean elegant Yega Chevy boutique coffee beans varieties planting market price -
A brief introduction to the History and Culture of the Origin and Development of Yega Xuefei Fine Coffee beans with medium acidity
Yega Chuefei Coffee characteristic Flavor description Taste Grinding scale Variety production area introduction Anchor most coffee beans are washed, but a small number of crystal beans deliberately use the sun method to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to unique oranges and
2017-03-17 Medium acidity Yega Chevy boutique coffee beans origin development history and culture -
A brief introduction to the description of the flavor, taste and aroma characteristics of bright and juicy Yega Xuefei boutique coffee beans
Aricha's processing plant waits for coffee beans to be ripe, then removes sun-dried cherry pulp and sheepskin before shipment, and then removes unripe and overfermented beans, which may be the reason why Aricha is at the top of the G1. This coffee bean is full of the sweetness of Sydney and the aroma of fermented wine. The palate has clear, bright, gentle and smooth acidity, very
2017-03-17 Bright juicy Yega Chevy boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the History and Culture of the Origin and Development of BOU Fine Coffee beans in Spain
Drinking coffee has almost become a mantra in Spain. Come on, have a cup of coffee. It means that we don't necessarily have coffee after we meet, maybe just have a drink or eat something else. Cafes have a richer and broader meaning in Spain. Salamanca University, the oldest university in the country, has a history of about 900 years. The West Class, which has been president of this university for three times.
2017-03-17 Spain BOU boutique coffee beans origin development history and culture introduction West -
A brief introduction to the treatment method of grinding degree and baking degree of El Qomolangma coffee beans with excellent balance
The civil war caused chaos and affected economic development, but ironically allowed the ancient coffee to be preserved, and the situation was so chaotic that coffee producers in El Salvador failed to catch up with the renewal of coffee varieties in Central and South America. El Salvador produces 100% Arabica coffee, of which 68% is Bourbon, Coffea arabica var. Bourbon), 29% Pacas, the rest
2017-03-17 Balanced extreme good El Salvador Mount Everest boutique coffee beans grinding roasting -
A brief introduction to the cultivation of boutique coffee beans on Mount Everest in El Salvador, geographical location, climate and altitude
Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictly high grown) = highlands, HEC (high grown central) = mid-highlands, and CS (central standard) = lowlands; the best brand is Pipil, which is Az.
2017-03-17 Fragrant pure El Salvador Mount Everest boutique coffee beans planting situation geographical position -
A brief introduction to the planting Market Price of El Qomolangma Fine Coffee Bean varieties with Light and aromatic body
In Cuscacbapa, El Salvador, coffee beans that have been packaged are about to be exported. Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip
2017-03-17 Light fragrant El Salvador Mount Everest boutique coffee beans varieties planting market price -
A brief introduction to the origin, development, history and culture of El Qomolangma boutique coffee beans.
El Salvador produces 100% Arabica coffee, of which 68% is Bourbon, Coffea arabica var. Bourbon), 29% Pacas, other varieties including Pacamara,Caturra, etc. The Pacas variety, first discovered in El Salvador in 1949, is a natural hybrid between bourbon and Catura. Pacamara varieties, pacas and maragog
2017-03-17 Whole soft El Salvador Mount Everest boutique coffee beans origin development historical text -
A brief introduction to the description of the flavor, taste and aroma characteristics of El Qomolangma boutique coffee beans
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.
2017-03-17 Long aftertaste El Salvador Mount Everest boutique coffee beans flavor taste aroma -
A brief introduction to the treatment method of Grinding degree and Baking degree of Hartmann Fine Coffee beans treated with Red Wine
After the beginning of World War I, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann traveled to some countries with his friends until he came to Panama in 1911 and was in Chiriki in 1912.
2017-03-17 Red wine processing Hartmann Terman boutique coffee beans grinding roasting degree square -
A brief introduction to the cultivation of bright and lively Hartmann boutique coffee beans, geographical location, climate and altitude
There are many excellent manors in the Pokuit producing area, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana
2017-03-17 Bright lively Hartmann Terman boutique coffee beans planting situation geographical location -
A brief introduction to the planting market price of citrus-scented Hartmann boutique coffee beans
Harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance (dry fragrance): jasmine, citrus, tea, honey Aroma (wet fragrance): berries, flowers, oil, vanilla, citrus Flavor (sipping): fruit juice sweet, sour and delicate.
2017-03-17 Citrus aroma Hartmann Terman boutique coffee beans varieties planting market price -
A brief introduction to the legendary Hartmann boutique coffee bean origin, development, history and culture
To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Manning is a broader term that includes Lin.
2017-03-17 Very legendary color Hartman Terman boutique coffee beans origin development calendar -
A brief introduction to the description of flavor, taste and aroma characteristics of Hartmann's fine coffee beans with excellent sweetness
A family estate that has grown coffee for more than 100 years is a legend in itself. The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure that they are excellent.
2017-03-17 Excellent sweetness Hartmann Terman boutique coffee beans flavor taste aroma special -
A brief introduction to the treatment method of grinding degree and baking degree of Katim boutique coffee beans with obvious fruit flavor
Not to mention in China, even in the whole of Asia, Yunnan's beans are very excellent. As for cat shit, Manning and so on, it cannot be compared with Tibica in terms of coffee beans alone. These are the basic varieties in Yunnan. Generally speaking, they all belong to Tibica and the later varieties under Arabica, which is different from Robusta in Hainan. As for quality. Suggestion
2017-03-17 Fruity obvious card Tim boutique coffee beans grinding roasting degree treatment -
Katim coffee beans with stable yield Geographical location Climate Altitude profile
The high-yielding catimor is a good choice, but if you want to find Yunnan specialty coffee, then the old variety Tiepi card will become the first because of its congenital excellent genes.
2017-03-17 yield stability card tim boutique coffee beans cultivation situation location -
A brief introduction to the Market Price of Katim Fine Coffee Bean grown at low altitude
Katim, as a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings and is not suitable for planting at high altitude at all, there is still a lot of room for improvement and it has become better and better. How to find more of its advantages and make use of it is the most important. In the popular domestic circle of shallow baking in pursuit of sour aroma and sweet taste.
2017-03-17 Altitude planting card Tim boutique coffee beans variety market price introduction -
A brief introduction to the Origin, Development, History and Culture of Katim Fine Coffee beans with a long aftertaste
The output of Tiebika in Yunnan coffee is the lowest and the most expensive, and it also belongs to the best of Arabica species in the world, of which the Blue Mountains of Jamaica and Kona of Hawaii can be said to be Tibica. Due to changes in origin and some cultivation, Yunnan Tiebika is softer and sour is not as sour as Blue Mountain. But generally speaking, Tibica tastes light (it should be very light).
2017-03-17 Aftertaste long card Tim boutique coffee beans origin development history and culture -
A brief introduction to the flavor, taste and aroma characteristics of Katim boutique coffee beans suitable for deep baking
Coffee is a semi-shaded tree species, it is recommended to establish a moderate shade degree of 3040%. In the site environment of growing coffee in our province, it is generally difficult to solve the problem of water conservancy and irrigation. the water season is in the dry season, and it is also the season to compete with other crops for water. It is not easy to rely on irrigation to meet the water demand in the coffee field. It is necessary to loosen the soil in time after the end of the rainy season and adopt dead objects on the ground.
2017-03-17 Suitable for deep baking card Tim boutique coffee beans flavor taste aroma characteristics