Specialty Coffee Beans
Latest articles, industry insights and brewing guides
A brief introduction to the treatment method of grinding degree and baking degree of Colombian Huilan boutique coffee beans with fruit flavor
Colombian, Colombia: Huilan Variety: Caturra treatment: water washing flavor: full of acid, caramel, sweet nuts, chocolate, red wine flavor, admirable fruit flavor. Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid. Baking degree: medium and deep baked Columbia Huilan (Colombia huila): located in Colombia
A brief introduction to the planting situation of Columbia Huilan boutique coffee beans with soft taste, geographical location, climate and altitude
Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Columby
A brief introduction to the planting market price of Colombian Huilan boutique coffee bean varieties with rich aroma
Colombia's boutique bean producing areas are mainly in the south, with an elevation of more than 1500 meters, including San Augustin, Huila in Huilan Province, Popayan, Cauca in Cauca Province, Nari ñ o Province, and Tolima Province. The products of these places all have delicate sour and raspberry aromas, caramel aromas and sweet Colombian coffee.
A brief introduction to the history and culture of the origin and development of Colombia's Huilan boutique coffee beans.
Just as only wine produced in the champagne region of France can be called champagne, only coffee produced in Colombia and picked by hand can be called Colombian coffee. Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Today, Colombia is the third largest coffee producer in the world.
A brief introduction to the flavor and aroma characteristics of Colombian Huilan boutique coffee beans with heavy texture
Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. Huilan
Shallow sour Niagara Lakadura boutique coffee beans grinding degree baking degree treatment method simple
The coffee produced in Nicaragua's Madagelba, Sinodega and Segovia is highly respected by coffee lovers all over the world. In particular, the coffee produced in the Madaguelba region will be seriously affected in many countries due to political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. This is followed by a piece of chess
Nicaragua Cadura Fine Coffee Bean Planting Conditions Geographical Location Climate Elevation Simple
Perhaps you care more about the taste of kadura than about these botanical traits. The higher the elevation, the higher the quality, but the lower the yield. When Kadura is lightly roasted, the sour aroma is obvious, and the overall brightness is bright. Under proper treatment, the sweetness can be very good, but the alcohol content of coffee is relatively low compared with bourbon, and the cleanliness of the taste is a bit lacking.
A brief introduction to the planting Market Price of Maraka Dula Fine Coffee Bean in Nicaragua with moderate acidity
Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoying a cup of high-quality Nicaraguan coffee can not only experience the taste of coffee at different levels, but also help to improve the ability to appreciate coffee.
A brief introduction to the Origin, Development, History and Culture of Maraka Dula Fine Coffee beans in Nicaragua
Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. After the great earthquake of 1773, the volcano destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. Antigua was completely destroyed, so the capital was relocated.
A brief introduction to the flavor and aroma characteristics of Niagara Lakadura boutique coffee beans
Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America span east and west of Guatemala, covering an area of
Treatment of grinding degree and baking degree of San Juan Xido boutique coffee beans with large particle shape
Hongduras coffee bean particles are large in shape, uniform in size, uniform in color and glossy. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean good.
It is obvious that the cultivation of boutique coffee beans in San Juan, Honduras, geographical location, climate sea.
What is there to miss about coffee in this turbulent country? Honduran coffee does not have very distinctive characteristics. Its biggest feature is that the overall taste is rich and well-balanced. Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances)
A brief introduction to the market price of sweet San Juan Xido boutique coffee beans in Honduras
Honduran coffee seems strange to many coffee drinkers. When it comes to coffee production, the geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. However, in the past, Honduras was less well-known in the consumer market because it did not have strong support in the handling and transportation of raw beans. But in recent years, the country has become extremely
A brief introduction to the origin, development, history and culture of the well-balanced San Juan Xido boutique coffee beans in Honduras
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.
Mixed aroma San Juan, Honduras, Xido boutique coffee bean flavor, taste, aroma description, Jane
Although there are no distinct characteristics of Honduran coffee, its biggest feature is its rich and balanced taste as a whole. In detail, it has a medium or shallow acidity, which is obvious but not strong. Sometimes with slightly floral or fruity aromas (generally speaking, beans from different producing areas and different elevations have different flavors) slightly bitter and obviously sweet.
Aristocratic Guatemalan Agua Dulsai Fine Coffee beans Grinding degree roasting degree treatment side
If you still remember the brave coffee used by Lengfei last year, Peruvian Amazon Coffee, you must not miss this year's Lengfei's exclusive Lengfei mixed coffee beans! Seeing the editor's expectant eyes, Joe continued: it was launched after several tastings and experiments by Starbucks's coffee development team in Seattle, mixed with coffee beans from Africa and Latin America. Finish talking.
The cultivation of boutique coffee beans in Agua Durse, Guatemala, geographical location, climate sea.
Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and sufficient rainfall and sunlight make the place more suitable for growing coffee. Its coffee belt is distributed over 1500 meters, between 14 and 16 degrees north latitude, and it is easy to grow very hard beans, all of which are washed.
A brief introduction to the Market Price of Fine Coffee Bean varieties in the profound and mysterious Agua Durse of Guatemala
This is the Dursai Sea area in the Agua volcanic region of Antigua, Guatemala. 100% Arabica coffee beans are grown in this area, with branches of bourbon, iron pickup, Kaduai and Kaddura. There are also a small number of yellow bourbon, rose and Pacamara and other varieties. Antigua is a famous producer of coffee. Antigua coffee comes from Camana Manor (Hacienda Carmon
A brief introduction to the History and Culture of the Origin and Development of Guatemala's Agua Dulsa Fine Coffee beans with balanced acidity
The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare and good coffee. They are full of grains, delicious and sour.
Description of the flavor, taste and aroma characteristics of fine coffee beans in Agua Dursey, Guatemala
Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools down, you will find it slightly sweet and be surprised by its depth. The reason why Antigua coffee is affected by