What's the taste of gold manning? how does Indonesia PWN gold manning coffee brew?

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )

[Gold Mandrine]

Mantelin is the best of Indonesian coffee, and gold mantelin is the best of mantelin. Gold Mandolin is hand-selected full-grain, lustrous Mandolin coffee, absolutely the beauty of coffee. In fact, in order to improve the problem of high defective beans in Mantenin, the Japanese began to adopt carefully selected quality control a long time ago. After four manual selections, defective beans were eliminated. Unfortunately,"golden mandheling", or gold mandheling, was trademarked by Pawani Coffee in Indonesia, and gold mandheling became the exclusive property of PWN. PWN is the real sense of gold mantinin, PWN branded gold mantinin, but also quality assurance, pwn yellow man three manual screening, one machine selection, beans are very beautiful. PWN registered the trademark of gold mantelin, which means that only the gold mantelin produced by PWN can be regarded as the real "gold mantelin". Many beans on the market that were not made by PWN and hung with the gold Mandolin brand should actually be called fine Mandolin. "Golden mantinin" is not an old bean, but a product named by the company.

[Difference between Mandnin and Gold Mandnin]:

A coffee friend asked, I am a coffee beginner, this gold mantelin and mantelin G1 what is the difference, I really can not drink out. For professional coffee drinkers and sensitive coffee drinkers, if you drink both coffees at the same time, the results will be very obvious. The sweetness and clean, rich and wild spice flavor of Huangman are slightly better than G1, which is one of the reasons why Huangman is much more expensive than G1.

Palate: Gold mantelin tastes cleaner than Lindon mantelin. The herbal, earthy and woody flavors of mantelin are almost gone, but the caramel sweetness is stronger and the acidity is brighter and more elegant. Generally, lindong mantinin is best baked after the second explosion, which can effectively reduce the impurity taste, but gold mantinin has good transparency and sweetness before or after the second explosion, and the baking interpretation space is wider.

Asian coffee is best known for growing on the Malay islands of Sumatra, Java and the Isle of Man. Sumatra mantning coffee from sumatra, indonesia, is the most famous.

Both Lake Toba in Subei Province and Lake Tawa in Aceh produce mantnin coffee, which is known as "Two Lakes Double Man". The common point of "two lakes double man" is that they are very thick and fragrant. The difference lies in that the mantenin of Toba Lake is more stuffy, deep and even with the smell of fairy grass, while the mantenin of Tawa Lake is brighter, sometimes with a fragrant cedar or woody smell.

How to classify the types of Turner?

Mantenings are divided into various place names such as Linton Mantenings and Golden Mantenings. What is the difference between these Mantenings?

Gold Mandning is actually produced by Mandning acquired locally by a company, Pwani Coffee Company, in Indonesia, and then registered under the name Gold Mandning, so in fact, Mandning produced by this company is Gold Mandning in Zhenggang. However, due to the evolution of planting technology, many coffee farmers have gradually begun to catch up with the top taste of gold mantinin, but gold mantinin still has a bit more mellow and cleaner taste.

Golden Mandheling

Country: Indonesia

Level: G1·3 times hand-selected

Company: PWN

Origin: Sumatra

Treatment method: washing method

Altitude: 1100--1600 m

Flavor: Toasted toast, nuts, pine, caramel, herbal

In addition, the raw beans of Mantenin are actually not pleasing, but after baking, the ripe beans are beautiful and full in color. This may also teach us that we cannot judge appearances. After some sorting, we may be reborn!

During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank excellent coffee in a cafe, so he asked the owner, the name of the coffee, the owner mistakenly asked him where you are from, so he replied: Mandenin. After the war, Japanese soldiers recalled drinking "Mantenin" in Indonesia. So Indonesia asked the passenger to transport 15 tons of coffee to Japan, which was very popular. Mantenin's name spread like this.

Hand-flushed mantning. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, the tail section does not, water powder ratio 1:15, extraction time 2:00

Factory Name: Coffee Workshop Address: Guangzhou Factory Contact: 020-38364473 Shelf Life: 90 Net Content: 227g Packaging: Bulk Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar: Sugar Free Origin: Indonesia Roasting Degree: Heavy Roasting