Yega sherry beans taste aroma Yega sherry vinar coffee types and prices

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After four to six weeks of sun exposure and humidity of 12 per cent or less, the beans are auctioned by the Ethiopian Commodity Exchange (ECX) by cup grading and quantity. Normally, the sun-treated beans are stored in the form of shelled beans and will not be shelled until export.

Yerga Sherphine itself is a small town with a population of about 20,000. The three neighboring small producing areas Wenago, Kochere and Gelena Abaya are also classified as Yerga Sherphine because the flavor of coffee produced is almost identical to Yerga Sherphine. Yerga Coffee is culturally and geographically similar to its neighbors, but Yerga Coffee seems to be blessed with exceptional conditions. Top quality Yerga Coffee has floral, bright citrus fruit, lemon notes and silky soft taste.

Introduction:

This bean comes from a single farm in Ethiopia and is processed by the Wenago cooperative.

Located in the south of Gedeb district, the cooperative was founded in 2005 and joined the famous Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) that year, which is known for producing high-quality sun-cured Yirgacheffe. The Waka Cooperative has about 300 coffee farmers under its umbrella. Founded in 2002, YCFCU also includes 26 other cooperatives serving more than 45000 coffee farmers.

The Vinago Cooperative is part of the Yirgacheffe Coffee Farmers Cooperative Union, founded in 2005 as one of 22 junior cooperatives. The Woka Cooperative is located in Gedeb, a remote area of Yegashifi in Gedeo district, 75 km from the local coffee distribution centre Dilla. The roads are in poor condition and there are 20 km of dirt roads from the Cooperative to the main paved road. The altitude is very high, around 1800-1900 meters. Since no chemical fertilizers or pesticides are used in the coffee cultivation process, the small farmers in Woka have also obtained the Skal organic coffee certification recognized by the European Union. Just as Kocher is famous for being washed, Walka is especially outstanding for being sunburned, but both Walka and Kocher have different treatments for raw beans. In recent years, the solarization method has become increasingly refined, greatly improving the traditional and extensive mode for hundreds of years, paying more attention to the care of ripe cherry harvesting and solarization process, so that the beans retain sweet flesh and slightly full of charm fermented wine flavor, making the flavor that washing method does not have.

Ethiopian coffee beans are highly rated in Taiwan,

In particular: West Dharma, Ye Jia Xue Fei, Hara, these three producing areas of coffee beans are the most crazy.

Wenago, introduced this time, is a bean belonging to the Yejia Xuefei series with a strong sweet feeling.

Wenago is a small region of Gedeo in southern Ethiopia,

Gedeo is located about 5 km south of the town of Yegashefi.

The most famous ones in Gedeo are:

Yirgacheffe and Kochere.

Oumer-Abedu is a cooperative in Wanago,

This cooperative is a joint production of more than 700 small coffee farmers.

These small coffee farmers have always produced amazing batches of coffee due to the large number of cooperatives in the vicinity.

Fully ripe cherries are carefully selected, and defective beans are carefully selected during the drying process of the trellis to improve the cleanliness and consistency of the flavor, ensuring that each batch is of the best quality.

These smallholder coffee farmers cultivate an average area of about 1 hectare at an altitude of about 1900-2100 m and coffee varieties are mainly native (Heirloom).

Hand-washed yega Shefi. 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding), v60 filter cup, 91-93 ℃ water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then slowly inject water until 225g water volume, the tail section does not, water powder ratio 1:15, extraction time 2:00

Treatment plant: Vinaco Cooperative

Flavor: Strawberry, blueberry, raisin

Flavor: Intense and distinct aromas of strawberry, blueberry, raisin, pineapple, mango, complex fruit, citrus berry notes, syrup, floral, juicy May peach, etc. Very delicious berry aromas, followed by dried apricot, sweet rich tropical fruit flavors.

The annual rainfall in this small area is 1900mm, 3- 4 months is the dry season, 8- 9 months is the rainy season, small coffee farmers select and grade red cherry color coffee fruit, produced by the nearby processing plant Oumer-Abedu processing plant (Oumer-Abedu), directly placed on the shelf natural exposure, just a few days before the sun will be turned every 2-3 hours to prevent excessive fermentation.