Characteristics of Panamanian Morgan rose summer beans Panamanian Morgan rose summer coffee

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )

About Morgan Manor

Morgan estate is located in Panama's highest peak known as the "Baru volcano" southwest, the estate area of about five hectares, an average of two thousand coffee trees per hectare. Because of the plant's growth characteristics and planting philosophy, only some coffee trees can produce coffee berries every season. Coffee fruits are carefully sorted and processed, and only a small amount of coffee beans can be circulated to the market.

Morgan Manor is affected by both Atlantic monsoon climate and Pacific monsoon climate. The micro-climate in the park is rich and changeable, with large temperature difference between day and night. The ripening period of coffee fruit is delayed, the development of coffee fruit is more complete, and the sweetness is also improved. Due to the high altitude, the terrain in the estate is mainly mountainous, and coffee is planted on steep slopes, which increases the difficulty of managing coffee trees and harvesting fruits. For coffee tree management, if a tree is found to be infested, the estate will remove the whole tree and renovate the soil to isolate the disease and protect other healthy coffee trees.

This kept Morgan's green bean prices high in the market, and customers were basically baristas competing in the coffee industry. These top baristas believe that a good cup of coffee can be decided from the time it is coffee, green beans or even seeds. Like the rose at Morgan Park, the beans are predestined for a special cup later.

Flavor Description: Rose aroma, grape, lychee, grape, lychee and dark berry flavors, multi-layered sour and sour amplitude

Factory Name: Coffee Workshop Address: No. 10 Baoanqian Street, Yuexiu District, Guangzhou City Contact: 020-38364473 Shelf life: 90 Net content: 100g Packing method: Bulk coffee beans Ripe degree: Coffee ripe beans sugar: sugar-free Origin: Panama Roasting degree: Mild roasting

Hand-washed Morgan. 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding), v60 filter cup, 91-93 ℃ water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then slowly inject water until 225g water volume, the tail section does not, water powder ratio 1:15, extraction time 2:00

Panama Finca Morgan Geisha Volcan Natura

Country: Panama

Breed: summer rose

Region: Panama Volcan,Chiriqui

Degree of roasting: Light roasting

Treatment: Sunlight

Manor: Morgan Manor

Flavor: Rose aroma, grape, lychee

Geisha, pronounced geisha in Japanese, is also known as geisha coffee; because the tree is taller than ordinary coffee trees, it was originally planted in a small area of the estate and used as a windbreak. The son of the owner of the estate, in order to participate in the annual Panama Best Coffee Competition, searched all the coffee trees in the estate to do the test, so that Geisha had the opportunity to appear; after that, he also participated in various international coffee competitions and won a total of eleven championships.

The species of Geisha was discovered in 1931 in Ethiopia's Geisha Forest and sent to the Coffee Institute in Kenya; Introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953, it received little attention until Don Pachi brought it to Costa Rica from the southwestern Ethiopian town of GESHA, then along the southern route into Panama, where Esmeralda Estate separated it from other varieties and won the National Coffee Competition.

Rosebud has a full sweet, clean palate with rich aromas that extend from berry and citrus to mango, papaya and peach. A very pronounced bergamot (bergamot)-like finish is also typical of its cup testing properties. So far, Guixia has been the champion of coffee varieties.