What is the taste of Brazil's Xilado, and how warm is the water in Brazil's Xilado?

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How does the Brazilian Syracuse taste?

Brazilian coffee-generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, most of which are unwashed and sun-dried.

The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no particular advantages for Brazilian coffee, but there are no obvious drawbacks. The taste is mild and smooth, low acidity, moderate mellow, light sweetness and chocolate flavor, all of which are mixed together. If you want to distinguish them one by one, it is the best test for taste buds.

Compared with other producing areas, Syrador beans are especially famous for their uniform taste, sour taste and sweet taste. Most of the coffee in this producing area is exported to Europe and America, which is synonymous with Brazilian boutique coffee and has a high reputation in the industry.

Just as there are many kinds of coffee, so are the refined and roasting methods of coffee. Different kinds of coffee have different flavors, so different roasting methods are needed to release all their flavors.

Semi-washed coffee is mainly produced in the Hirado area, which is characterized by the fact that the coffee beans are not impregnated through the fermentation tank. The acidity, sweetness, seasoning, and flavor of the coffee are quite good. According to coffee experts, semi-washed coffee beans contain fewer defective beans than the drying method, and are rich in sour taste. If the use of shallow baking has the smell of grass, while deep baking will make the bitterness extremely obvious, so it is most suitable for moderate baking.

-before making coffee.-have good water to match.

After boiling, fresh water will contain the right amount of carbon dioxide can increase the aroma of coffee, but keep boiling water will reduce the evaporation of carbon dioxide, so the best water temperature is 95 ℃, the water temperature is too low will make the coffee taste can not be completely released, the water temperature is too high will make the coffee ingredients deteriorate, too much or less is not good.

Heat preservation and preservation of coffee

To maintain the temperature of the coffee, you can first heat the cup and plate of the coffee. Drink the coffee can soak the coffee pot in hot water and cook it in boiling water to ensure that the coffee is at its best. If the coffee pot is heated directly on the gas stove, be careful not to boil. Once the coffee is boiled, some ingredients will change chemically, the sour taste will become stronger and the original flavor will be damaged.

Filter paper brewing grinding method: medium and fine

Brewing with filter paper is the most easy and hygienic way to brew coffee, and without buying expensive equipment, you can use the easiest way to make coffee at home, and another advantage is that it is easy to adjust the amount of coffee powder. Hot water quantity and injection method.

Use a kettle to select a fine spout for brewing. Hot water can be injected vertically, and the pot is filled with 7-8 minutes of hot water. When boiling water, pour slowly when the number of coffee is small, and pour faster when the number of coffee is large, so that strong coffee can be brewed.

Brewing steps:

Bend the sealing line of the special filter paper for coffee interactively and put it in the drip coffee pot; put 10g coffee powder in a cup of coffee, gently shake and drip the coffee pot to flatten the coffee surface; carefully pour boiling water on each inch of coffee powder; in order to extract the delicious ingredients of the coffee, it takes about 20 seconds to ripen it; depending on the amount of coffee, put the right amount of hot water outward from the center, inject it once in a round way, and wait for the coffee to be dripped into the tray.