Yejia Xuefei according to coffee raw bean flavor, Yega Xuefei according to coffee raw bean introduction

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Sun Yega Chuefei has explosive peach aromas and charming acidity, with sweet flavors such as strawberries, cantaloupe and pineapple juice, clean fermented fruit sweet, elegant fruit wine and a sweet finish.

Yejia Xuefei can be divided into two categories according to the different ways of handling raw coffee beans:

Category An is the washing method, and the grade standard is set by the American Fine Coffee Society SCAA. It is divided into Gr-1;Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct. The flavor of citrus and floral flavor in the coffee liquid is an irresistible delicacy for everyone.

Category B is sun-treated coffee raw beans, and the grade is Gr-1;Gr-3;Gr-4;Gr-5. Similarly, the highest grade of G1 sun Yega Chuefei is fruity. Opening the freshly roasted G1 sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest grade sun Yega Chevy will believe that coffee is a kind of fruit.

Ethiopia Natural Yirgacheffe Gedeb Woka G1

Country: Ethiopia

Grade: G1

Producing area: Gedeb Jettip

Baking degree: shallow baking

Treatment: insolation

In 1959, the South American water washing method was introduced into the Yega Xuefei producing area. Most producing areas generally adopt the water washing treatment, that is, after the coffee fruit is peeled, the pectin layer is removed after fermentation and washing, and then dried. Since 2006, some coffee processing plants in some producing areas have adopted the exquisite elevated shed sun drying method, which invests in high-intensity human labor, which isolates the coffee fruit from contact with the ground and prevents the miscellaneous smell of soil in the process of sunlight. create an unusually clean fruit flavor. After more than two weeks of sun exposure, dark brown coffee fruits are professionally stored, waiting for the whole flavor to ripen. Before sale, the sun-dried cherry pulp and sheepskin are removed, and then the unripe beans and over-fermented beans are removed. Strict control greatly improves the quality of sun-dried beans.

The cooperative, located in the south of Gedeb District, was established in 2005, and joined the famous Yejia Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year, which is famous for producing high quality sunburn. The Waka Cooperative has about 300 coffee farmers. YCFCU was founded in 2002 and includes 26 other cooperatives serving more than 45000 coffee farmers.

Hand-washed Yega Xuefei. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 91mi 93 degrees water temperature, first water injection 30g water, carry on steaming for 27 seconds, injection to 105g water cut off, wait for powder bed water to half, then water injection, slow water injection until 225g water volume, no water powder ratio at 1:15, extraction time at 2:00

Variety: native species

Processing plant: Woka

Flavor: peach aroma, strawberry, melon, pineapple juice

Yega Xuefei, a boutique coffee producing area in Ethiopia

The ancient saying "Yega" means "settle down", "Xuefei" means "wetland", and Yega Xuefei means "let us settle down in this wetland". Xidamoyejasuefei is a small town in Ethiopia, 1700-2100 meters above sea level, located in the northwest of Sidamo province, surrounded by mountains and lakes. It is one of the highest coffee-producing areas in Ethiopia and is synonymous with Ethiopian boutique coffee. Strictly speaking, Yega Xuefei is a by-product area of the Sidamo region of Ethiopia (Sidamo), which is independent because of its special flavor. In addition to the small town of Yega Xuefei, it also includes three by-product areas such as Wenago, Kochere and Gelena/Abaya around it.