Which country is Arabica? the characteristics of Arabica coffee

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At present, coffee has been grown in more than 50 countries in the world, but most of the good coffee beans are concentrated in the equatorial zone between 25 degrees north latitude and 30 degrees south latitude, high altitude, tropical climate and fertile soil. in order to grow full-grained, coffee-rich high-quality coffee beans. The cultivation of coffee beans around the world is mainly concentrated in Brazil, Colombia, Indonesia and Vietnam. In addition to geographical location, there are many other factors that affect coffee quality: planting methods, soil fertility, weather, especially rainfall and light, and the exact latitude. The above factors combined with the treatment of raw coffee beans have created the diversity of coffee from different countries and regions in the world. Arabica and Canephora are two very important varieties in the commercial coffee industry. Arabica coffee accounts for 70% and 80% of all coffee production.

To make a cup of pure espresso, you need to mix a certain proportion of high-quality robusta beans on the basis of Arabica beans. Because among the many choices of coffee beans, high-quality robusta coffee beans can make Italian coffee show its due personality, increase the taste of coffee, make it strong, increase the bitterness at the same time, and make the golden oil of coffee more attractive. If you taste carefully, you can also taste chocolate or cocoa.

There has long been a theory that Roberta produces better crema during punching, which is true. Because the aroma composition and aromatic oil content of Roberta is only half that of Arabica coffee. This means that less oil is quenched into coffee, thus reducing the effect of oil on foam stability, so increasing Roberta will reduce the overall amount of oil quenched from coffee powder, which means you have a higher chance of producing a more stable and richer Crema.

Unlike many coffee plants, Arabica coffee trees can be grown at a wide range of elevations, even below sea level. Altitude is not a major factor in the growth of this plant, but the amount of rainfall accepted is more important. Generally speaking, 40 to 59 inches, or one meter to one and a half meters of rainfall is the best during the growing season. Although this plant is more tolerant to low temperatures than some other coffee varieties, the most suitable temperature for Arabica coffee trees is 20 degrees Celsius.

Arabica coffee is very popular in the Arab region because of its special taste. In recent years, the coffee has also entered the market in countries such as the United Kingdom, the United States and Canada. Although the taste is mellow, Arabica coffee is not bitter (especially freshly brewed). Like many types of coffee, bagged Arabica beans or powdered coffee are available on the market.

For people who like coffee but care about caffeine content, Arabica coffee offers an alternative to decaffeinated coffee, which uses chemical processing to get rid of caffeine. Although Arabica coffee contains a little more caffeine than most decaffeinated products, the reduction is enough for coffee lovers to relax and enjoy the drink. In addition, you don't have to worry about not sleeping at night to drink this kind of coffee after dinner.