How to drink Arabica coffee? introduction to Arabica coffee.

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Arabica (coffee arabica). Originated in Ethiopia (such as Ethiopia) Abyssinia Plateau (now Ethiopia Plateau) Arabica species, originally used mainly as a medicinal food, Arab world introduced to Europe, cultivated the habit of drinking baking in the thirteenth century, sixteen hundred years, the surrounding people of the world became more and more popular favorite drink.

Coffee beans in the world, Arabica coffee accounts for about 65%, and her excellent taste and aroma-80%, directly makes her the only native species that drinks coffee alone. But resistance to its degree of dryness, frost, low pests and diseases, especially intolerance to coffee's greatest natural enemy-leaf rust, thus producing countries are committed to improved varieties. For example, the famous Sri Lanka, Sri Lanka is the last famous coffee producing country since the late 1800s, but leaf rust ravages, coffee plantations are not immune to one. Since then, the development of Sri Lanka has turned black, while black tea is in the same country as India.

Different flavor characteristics

Arabica? Coffee has a wide variety of flavor potentials. Arabica coffee produced in different regions, at different altitudes and in different climates usually has its own characteristics and can show distinct personality flavors. Arabica? Coffee smells like grass when it is not roasted, and after proper roasting, it shows a green smell. fruity? (In the middle) and? Caramel? (Deep Roasted), in general, has a better aroma and flavor than Robusta beans. Robusta? Coffee generally has a bland, dull, pungent flavor, and because most of the world's robusta is grown at low altitudes (India already has a small number of high-altitude, high-quality, washed robusta beans, which cost more than most Arabica beans), the flavor differences between different regions and different climates are not too large, and there is a lack of personality. When unroasted, it smells like raw peanuts. Cheap Robusta beans usually taste somewhere between? Wheat tea? (Medium light baking) and? Rubber tire smell? (Deep baking), it is difficult to show delicate flavor.

Difference between market price and use

Good arabica? Coffee requires a complicated manual picking, selection and careful processing process, so the most expensive and excellent coffee beans in the world are all made of coffee. Arabica? Growing coffee. Robusta? Because of its low cost, coffee is usually used to make instant coffee and canned coffee. A few better ones? Robusta? This coffee is also used in blending to make espresso beans (mixed with Arabica coffee).

There is another important difference: caffeine content. Robusta? What is the caffeine content of coffee? Arabica? Coffee is twice as common, which is why drinking some canned coffee is prone to palpitations and insomnia.

Have you seen so much? Arabica coffee? With? Robusta coffee? Finally, it must be emphasized that:

Arabica coffee? Is it not equal? Good coffee? Robusta? It's not exactly cheap coffee!

Arabica coffee accounts for 75% of the world's coffee production, and its quality varies greatly, with good and bad. In recent years, a few countries (such as India) have been working to improve the quality of Robusta coffee. They grow Robusta coffee at high altitudes, apply the most careful care and fine washing treatment, and the result is very excellent quality Robusta coffee beans! Top Robusta beans are not cheap either, get rid of the old impression that Robusta is all cheap beans! So the quality of coffee beans is good, can it not be? Is it Arabica beans? this crude, outdated standard of judgment.