Specialty Coffee Beans
Latest articles, industry insights and brewing guides
A brief introduction to the history and culture of the origin and development of Mexican boutique coffee beans with special and elegant taste
A few days ago, when I went to Mexico, some colleagues jokingly called Mexico popcorn coffee. The quality of the raw beans exported by Mexico was not good, and the raw beans bought were sometimes mixed with a little corn and sand. If the corn is not picked clean and mixed with raw beans into the roaster, it will really become popcorn. But now the quality of raw beans exported from Mexico has been greatly improved.
A brief introduction to the flavor, taste and aroma characteristics of Mexican boutique coffee beans with good fragrance
Coffee beans are mainly exported to the United States: Aldura, Mexico. Taste characteristics: large particles, with a strong sweet, sour taste and good aroma. The best barbecue degree: medium fried or body fried. It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, moderately sour, special and elegant. Although the Brazilian
Mild flavor Costa Rican Yerzaro boutique coffee beans grind degree treatment method of baking degree
The coffee produced in Costa Rica is light and sweet in flavor and pleasant in flavor. The excellent Costa Rican coffee is called SHB. The coffee beans here have been carefully processed, and that is why there is high-quality coffee. Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, and sour
Light and pure Costa Rican Yersalo fine coffee beans cultivation geographical location climate sea
Costa Rica's coffee industry, formerly controlled by the Instituto del Café de Costa Rica (ICAFE), has been taken over by the Official Coffee Council (Oficina del Caf). Among coffee exports, those deemed substandard are colored with blue vegetable dye before being recycled for domestic sale. Coffee consumed domestically
A brief introduction to the planting market price of Costa Rican Yerzaro boutique coffee beans with bright style
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is a research institution for villa sarchi planting, breeding and quality inspection newly developed in Costa Rica.
A brief introduction to the history and culture of the origin and development of balanced and clean Costa Rican Yerzaro boutique coffee beans
Costa Rican coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yersalo processing plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. the almost perfect classical flavor, with lively citrus flavor in acid, BlackBerry fruit aroma, acidity and taste thick, melon
Strong aroma of Costa Rican Yerzaro Fine Coffee Bean Flavor, flavor and aroma description, Jane
Other Costa Rican coffees worth mentioning are Juan Vinas,PR, H.Tournon, Windmill,SHB, Monte bello and Ssnta Rosa. Fine Costa Rican coffee is generally grown in Geredia and the central canyon. Another eye-catching Costa Rican coffee is sa
A brief introduction to the treatment method of grinding degree and baking degree of high-quality and delicious Bali boutique coffee beans
Coffee treatment Coffee produced in Java is traditionally washed. Sumatra and Sulawesi are famous for their Indonesian wet planing wet-hulled, which is locally known as Giling Basah. The drying methods in the coffee treatment vary according to the situation: the high-priced bed drying in the rain shelter, the balcony drying, the roadside drying and other methods all have the reputation of using Balinese coffee as aristocratic coffee.
A brief introduction to the cultivation of Bali boutique coffee beans with unique fragrance, geographical location, climate and altitude
Bali's most famous golden coffee grows at an altitude of 1500 meters, and enjoys the influence of golden coffee culture in Bali. While tasting the bitter, sweet, fragrant but not sour coffee characteristics of golden coffee, the wonderful tropical island style has been calling for your next encounter with the main coffee producing area Java, the oldest producing area. Java Coffee's fame has been extended from the 18th century Indonesian coffee glory era.
A brief introduction to the market price of Bali boutique coffee beans with a light and cool mint feeling
The French court is the center of French political and cultural life, and the salon of upper-class society has been leading the mass culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. In the social life of ordinary people, especially intellectuals, cafes inherit some of the communicative functions of aristocratic salons. The story of Bali coffee may be.
A brief introduction to the History and Culture of the Origin and Development of Bali Fine Coffee beans
Bali coffee, known as aristocratic coffee, is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers. The French court is the center of French political and cultural life, and the salon of upper-class society has always led the mass culture and life of France.
A brief introduction to the flavor and aroma characteristics of Bali boutique coffee beans with aristocratic culture
Bali coffee, known as aristocratic coffee, is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers. The French court is the center of French political and cultural life, and the salon of upper-class society has always led the mass culture and life of France.
A brief introduction to the treatment method of grinding degree and baking degree of full fruit Mahi boutique coffee beans
Alishan Mafeel coffee is an authentic Taiwanese coffee. Mazu is taken from the language of the Zou people of the Alishan people, which means delicious. Alishan is the area where coffee is grown, while the Alishan coffee is grown by the Zou people, and it is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Taiwan coffee from Alishan.
A brief introduction to the planting situation, geographical location, climate and altitude of mellow and full-bodied coffee beans
Alishan Mafeel is planted in the Alishan Mountains, and the Alishan Mountains are uniquely located in the global coffee belt. Because of the high altitude and the temperature difference of more than 10 degrees between day and night, the coffee beans produced are of the best quality, with full grains, thick pulp, sweet and mellow taste, sweet, non-astringent, not bitter, not sour, and perfectly showing the taste of coffee.
A brief introduction to the planting market price of Mai boutique coffee beans with the most unique flavor
Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belong to coffee
A brief introduction to the history and culture of the origin and development of sweet, non-astringent, non-bitter and non-sour Mai boutique coffee beans.
Alishan coffee is the most special and superior coffee in Taiwan, and its output is relatively small, and it is precious because it is rare. Alishan, located 75 kilometers east of Chiayi City, Taiwan, is located above 2000 meters above sea level, adjacent to the Yushan Mountains and Yushan National Park in the east, surrounded by high mountains, with a cool climate, with an average temperature of 10.6 degrees Celsius in summer and 14.3 degrees Celsius in summer. the average temperature in winter is 6.4 degrees Celsius. Drink
A brief introduction to the description of flavor, taste and aroma characteristics of sweet and mellow coffee beans
Alishan Mazu Coffee is one of the best instant coffee, produced in Alishan, Chiayi County, Taiwan Province. Adhere to strict manual players to pick, draw mountain spring water fermentation, made from fully sunburned alpine coffee beans; Alishan Mazu Taiwan coffee beans are strictly grown in the Alishan mountain coffee beans at an altitude of 800m to 1300 meters above sea level, belonging to Arabica beans. Mafeel is taken from Afghanistan.
A brief introduction to the treatment method of grinding degree and baking degree of Yega Xuefei Adoto boutique coffee beans with wild taste
At first, Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later by farmers or cooperatives. Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusha Harfusa, Hama Hama and Biloya near Misty valley in Fog Valley, all washed with water.
Elegant fruit and wine-scented Yejia Xuefei Adoto boutique coffee bean cultivation geographical location climate sea
Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level, located in the northwest of Sidamo Province, with mountains and lakes. It is one of the highest coffee-producing areas in Ethiopia and is synonymous with Ethiopian boutique coffee. Strictly speaking, Yega Xuefei is a by-product area of the Sidamo region of Ethiopia (Sidamo), which is independent because of its special flavor.
A brief introduction to the planting Market Price of Fine Coffee Bean varieties with rich fruity aroma
There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.