Is Panamanian Cupid Coffee good? the method of making Cupid Coffee

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The Baru volcano is not only the highest mountain range in Panama, but the sediments produced by early volcanic activity and eruptions bring abundant and very fertile soil, which is rich in nutrients, especially phosphorus and sulfur. When mixed with clay, together with unique climatic patterns, it forms an environment suitable for the growth of high-quality coffee. The dense forest and the large number of species form the overall biodiversity.

The coffee farmers here, about 50 of them in a small cooperative, produce coffee the traditional way in Boquet-growing it in a near-natural environment. Although the yield is not high, it can maintain a rich ecological environment, and the soil quality can be maintained or even improved. Natural cultivation methods are not only beneficial to the environment, because coffee fruit grows slowly, so it is easier to grow high-quality and very good flavor coffee beans. The farmers harvest the whole berries manually and send them to the nearby Cafe de Eleta S.A. for post-processing. The processing plant is about 4 km away from the farm and has a modern laboratory for quality control and manual screening.

Clean and thorough body, white grape, caramel aroma followed by honey, alpine black tea aroma charming! High sweetness, low acidity, round taste. Drinking it is like falling into love with people, experiencing sweet and sour taste every day.

Factory Name: Dazhen Coffee Front Street Cafe Address: No. 10 Baoan Front Street, Yuexiu District, Guangzhou City Contact: 020-38364473 Ingredients List: Self-baked Shelf Life: 90 Net Content: 227g Packaging: Bulk Taste: Acidic Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar: Sugar-Free Origin: Panama Roasting Degree: Moderate Roasting

Cupid in hand. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, the tail section does not, water powder ratio 1:15, extraction time 2:00

Panama Volcan Baru Series Cupido

Country: Panama

Level: SHB

Origin: Baru Volcano

Altitude: 1600-1650m

Annual rainfall: 3500 mm

Treatment: honey treatment and traditional washing

Variety: Kaduai, Kadura, containing 30% rose

Harvest year: 2015

Raw beans specification: 17-18 mesh

Flavor: White grape, caramel, honey, black tea

From the B.O.P competition's winning region!

Panamanian coffee originated in 1780, when European immigrants introduced the first Tipica species. Located in Central America, the natural advantages of sunshine, land and mountains, coupled with sufficient labor population, make this area an excellent area for growing high-quality fine coffee, which is a paradise for breeding coffee. In particular, Geisha coffee produced in Panama has driven the global trend of attention to fine coffee and successfully attracted interest in Panamanian coffee in the global market. Boquete is Panama's oldest and most famous coffee-producing region, located on the east side of the Baru volcano and is a plateau with an average altitude of about 1,000 - 2,000 meters. Among them, Volcan Baru National Park is an ecological conservation area, rich in biodiversity, with a variety of microclimates, coupled with the year-round haze, abundant rainfall, resulting in very good local cultivation conditions, making the coffee has a unique aroma, Panama coffee production is the most, the best quality production area. Every harvest season, coffee farmers will wash the delicate method, and drying in the sun, so that coffee beans full and pure flavor.