Specialty Coffee Beans Lists
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A brief introduction to the treatment method of grinding degree and baking degree of Nicaraguan boutique coffee beans with mild taste
Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layering) (1-10): 8.8 taste (alcohol thickness) (1-5): 3.4 aftertaste (residue) (1-10): 8.9 balance (1-5): 2 basic score (50): 50 total score (maximum 100): 89.6 strength / strength Main attributes: medium strength / clear chocolate
2017-04-03 Taste mild Nicaraguan boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of Nicaraguan boutique coffee beans with moderate acidity, geographical location, climate and altitude
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee. High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is Ni.
2017-04-03 Acidity medium Nicaragua boutique coffee beans planting situation geographical location gas -
A brief introduction to the market price of Nicaraguan boutique coffee beans with exquisite aroma
Nepalese coffee cultivation and production has a unique environment, the spread of fertile volcanic ash soil, coupled with shade planting methods, to establish a good production quality, Nepalese coffee has a rich mellow and fragrant taste, moderate acidity and a good sense of balance of bitter taste, which is regarded as top grade in the eyes of international coffee experts. Because of the national character of the Latin American people, foreign buyers
2017-04-03 Exquisite aroma Nicaragua boutique coffee beans varieties planting market price Jane -
A brief introduction to the origin, development, history and culture of Nicaraguan boutique coffee beans with mellow taste
Coffee is Nicaragua's main export. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the coffee year of 1997 and 1998, Nicaragua harvested 1.422 million bags of coffee (each bag of 46kg), which has been producing 1% of coffee in the past 14 years.
2017-04-03 Mellow taste Nicaragua boutique coffee beans origin development history and culture Jane -
Brief description of flavor, taste and aroma characteristics of Nicaraguan boutique coffee beans with citrus
Contrast: very delicate, clear, clear Nicaraguan coffee quality Nicaraguan coffee is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor. Nicaraguan coffee.
2017-04-03 Accompanied by citrus Nicaragua boutique coffee beans flavor taste aroma characteristics -
Sunburn Ethiopia Yega Xuefei Coffee Vina Fruit Cooperative Wenago boutique coffee beans
Factory name: Dazhen Coffee Qianjie Cafe location: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, manufacturer contact: 38364473 ingredients Table: self-baking shelf life: 90 net content: 227g Packaging: raw and ripe coffee beans in bulk: whether coffee beans contain sugar: sugar-free origin: Ethiopian coffee types: Yega Seifei coffee roasting degree: light roasting country: Ethiopia
2017-04-03 Tanning Ethiopia Yega Sheffield Coffee Vina Cooperative Wenag -
Essel sun Yega Xuefei G1 Jietipu Waka processing plant 2017 boutique coffee beans
Factory name: Dazhen Coffee Qianjie Cafe location: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, manufacturer contact: 38364473 ingredients Table: self-baking shelf life: 90 net content: 227g Packaging: raw and ripe coffee beans in bulk: whether coffee beans contain sugar: sugar-free origin: Ethiopian coffee types: Yega Seifei coffee roasting degree: light roasting country: Ethiopia
2017-04-03 Essel Sunshine Yega Sheffield Jetty production area Wauka processing Plant 2017 -
Ethiopian Sidamo Coffee beans Sun Fine Coffee Coffee Sidamo Guji single Coffee beans
Factory name: Qianjie Cafe address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact: 38364473 ingredients Table: own baking shelf life: 90 net content: 227g packaging: bulk taste: mellow coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Ethiopian coffee types: other roasting degree: light roasting countries: Ethiopia
2017-04-03 Ethiopia Dharma coffee beans sun boutique single item coffee Sidam -
Burundi Burundi Bulundi Champion processing Plant Water washing bourbon Fine Coffee beans in Kayanza Province
Taste: citrus acidity, lemon, orange, almond aromas, tangerine peel aromas, clean, round and balanced with a long finish. Factory name: Dazhen Coffee Qianjie Cafe location: Guangzhou Baoqian Street 10 manufacturer contact Information: 38364473 ingredients Table: self-baking shelf life: 90 net content: 227g packaging: raw and ripe coffee beans in bulk: whether coffee beans contain sugar: sugar-free production
2017-04-03 Burundi Brunei Champion treatment Plant Kajan Zaha Province Water -
Kenya washes fine coffee beans from Cabaret hole fish processing plant in AA Klinaga area.
This Kenyan branch comes from the Kabare cooperative hole fish treatment plant in Khabare, Kenya. It uses Kenyan double washing method and grows in Manyata-Enbu County on the eastern slope of the Kenyan Mountains from 1550 to 1750. The variety is the classic Kenyan SL28,SL34, coupled with the large temperature difference between day and night, as well as the red phosphate soil in Kenya, making sweet and sour the main part of this Kenyan branch.
2017-04-03 Kenya Water washing Klin Yaga production area Barre Kong Fish treatment Plant Fine products Caf -
A brief introduction to the treatment method of grinding degree and baking degree of evenly dried El Salvador boutique coffee beans
The water washing method consumes too much water and causes serious pollution, so the semi-washing method is produced, which means that the coffee fruit first removes the defective floating fruit through the sink, then removes part of the colloid layer, and then washes it for an hour. Due to the short time of soaking and fermentation, pectin is still left on the bean shell. At this time, the coffee beans are spread in the sun to dry. Semi-washed coffee not only has the consistency and sweetness of sun beans, but also has washed beans.
2017-04-03 Uniform dry El Salvador boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of pure slightly sour El Salvador boutique coffee beans, geographical location, climate and altitude
The star variety is difficult to wait on when it comes to the Pakamara species in sa, you have to introduce the Pacamara Manor first. In Ecuador in 1984, the fascists could buy the Pakamara Coffee Garden as the new owner. The Falesco family has been growing coffee in the Apaneca mountains since their grandparents for more than a hundred years. Urgado wanted to take a different path from his grandparents and decided to plant a list of agricultural techniques that had just come from the country.
2017-04-03 Pure slightly sour El Salvador boutique coffee beans planting situation geographical location gas -
Aromatic and mild Salvadoran fine coffee bean varieties cultivation market price profile
Coffee fields are endless, and most of them are harvested mechanically to meet economic benefits. When 75% of the coffee fruit in the coffee garden turns red, the mechanical harvesting is started, followed by the same pre-operation of washing, which is transferred to the sink to remove the floating beans, sifting out the sunk beans, and then using a large pulp sifter to remove the pulp and remove the pods covered with pectin. The next stage is separate from the water wash: sticky beans
2017-04-03 Aromatic Mild Salvador Fine Coffee Bean Variety Cultivated Market Price Simple -
A brief introduction to the history and culture of the origin and development of El Salvador boutique coffee beans with balanced taste
Bourbon is already the largest variety in the country, and the national planting rate is as high as 60%. The fruit of bourbon has four colors, red, yellow, orange and a small amount of pink bourbon. Pacamara, which belongs to large granule, is a new variety cultivated by Pacas and elephant bean. Pacamara originated in sa, but its output is much less than that of Bourbon. The coffee committee of Saudi Arabia drinks with the marketing slogan of smiling, plus smiling.
2017-04-03 Taste balance El Salvador boutique coffee beans origin development history and culture Jane -
A brief introduction to the flavor, taste and aroma characteristics of pure slightly sour Salvadoran coffee beans
Pacamara is full of flavor, rich and changeable is rare in other varieties, for example, in addition to fruit and rich taste, but also with apricot, vanilla plants, tropical fruits, chocolate, sweet spices and other changes. But there is no better than one. Mature Pakamara coffee trees will show a gradual decline in yield or occasional unstable flavor, and have high requirements for soil, water and microclimate.
2017-04-03 Pure slightly sour El Salvador boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of Grinding degree and Baking degree of Cuban Crystal Mountain Fine Coffee beans
In Cuba, coffee cultivation is regulated by the state, and the best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, with climatic conditions.
2017-04-03 Light sweet Cuba Crystal Mountain boutique coffee beans grinding roasting degree -
A brief introduction to the cultivation of Cuban Crystal Mountain Fine Coffee beans, Geographic location, Climate and altitude
Cubita has been praised and affirmed by diners from all over the world, known as the unique Caribbean coffee, the special coffee beans in the island coffee beans Yunyun Shuijing Mountain Coffee comes from the Cuban Crystal Mountain, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. Crystal
2017-04-03 Crude ore fruit fragrant Cuba Crystal Mountain boutique coffee beans planting situation land -
A brief introduction to the market price of noble Cuban Crystal Mountain boutique coffee beans
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2017-04-03 Noble expensive Cuba Crystal Mountain boutique coffee beans varieties planting market price -
A brief introduction to the origin, development, history and culture of Cuban crystal mountain boutique coffee beans
At present, Crystal Mountain Coffee is very precious. This is mainly for two reasons. The first reason is the economic sanctions imposed by the United States against Cuba and the non-opening up of Cuban imports. The second reason is that at present, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. Nevertheless, Cuban coffee is a global coffee.
2017-04-03 Meticulous slippery Cuba Crystal Mountain boutique coffee beans origin development history and culture -
A brief introduction to the slightly sour Cuban Crystal Mountain boutique coffee bean flavor, taste and aroma characteristics.
Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet fruit aromas. The coffee made by it was owned by Jane in 1748, and coffee was introduced to Cuba from Domiga, and Cuba has been growing coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. Suitable self
2017-04-03 Slight sour Cuba Crystal Mountain boutique coffee beans flavor taste aroma special