Specialty Coffee Beans Lists
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A brief introduction to the history and culture of the origin and development of Costa Rican boutique coffee beans
Second, vigorously develop high-quality coffee, increase the added value of coffee exports, and make up for the losses caused by the fall in coffee prices. Its main approach is to focus on the cultivation of high-quality coffee from 1000 meters to 1500 meters above sea level, prohibit the collection of immature coffee beans, strengthen the screening of coffee beans, and pay attention to the environmental protection ingredients during planting and processing. In 2002 and 2003, the output of coffee in Colombia was 3 million packets (60 per pack).
2017-04-04 Light pure Costa Rica boutique coffee beans origin development history and culture -
A brief introduction to the flavor and aroma characteristics of Costa Rican boutique coffee beans with fruit flavor
High-quality Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2017-04-04 Fruit aroma Costa Rica boutique coffee beans flavor taste characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Lindong boutique coffee beans in Sumatra
From the famous Costa Rican coffee estate-La Minita (Raminita) to Sumatra technical guidance, from planting to processing, and with the most stringent quality management capabilities of La Minita. The producing area is mainly located in the Lindong area, but the flavor is very different from the general Mantenin, clean and charming peach and apricot fragrance
2017-04-04 Smell mellow Sumatra Lindong boutique coffee beans grinding roasting degree -
Sumatra Island Lindong Fine Coffee Bean Planting Conditions Location Climate Elevation Simple
Sumatra coffee is almost always semi-washed or sun-dried, with a large difference in quality and a very high percentage of defective beans. Asher Gold is processed by Volkopi processing plant located in Aceh area (Blue Batak is also the product processed by this processing plant), using pre-washing treatment, post-sun drying, or semi-washing method (may be mixed according to the situation), and after treatment.
2017-04-04 mellow taste Sumatra Lindong boutique coffee beans cultivation situation location -
A brief introduction to the planting market price of Sumatra Lindong boutique coffee beans with hard beans
There is another kind of Arabica coffee called Lin Dong in northern Jiangsu, Indonesia. Now it is sold as a single coffee, but it was also called Manning more than a decade ago. Among the many small producing areas in northern Jiangsu, Uncle Doushu likes Yazaki best. The volcanic soil enriches Yazaki's Mantenin on the basis of syrup flavor. Because of its fiery and rich taste and lasting aftertaste, Uncle Dou gave it a Chinese character.
2017-04-04 Beans hard Sumatra Lindong boutique coffee beans varieties planting market price -
A brief introduction to the origin, development, history and culture of caramel-scented coffee beans in Lindong, Sumatra.
La Suna Sumatra Lintong Rasuna Linton Mantenin coffee beans in Sumatra are different in flavor from ordinary Mantenin coffee beans in that they have a transparent and delicate taste, while the common herbs and earthy flavors of general Mantenin coffee beans are less obvious on this coffee bean. Lasuna Sumatra Lintong Rasuna Sumatra Lindon Manning Coffee Bean Cup test data are as follows:
2017-04-04 Caramel fragrance Sumatra Lindong boutique coffee beans origin development historical text -
A brief introduction to the flavor, taste and aroma characteristics of Lindong boutique coffee beans in Sumatra
Mantenin's leaping acid mixes with the richest aroma, giving you an easy taste of the lively factor in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, and coffee rust destroyed several
2017-04-04 Strong heavy Sumatra Lindong boutique coffee beans flavor taste aroma -
A brief introduction to the treatment method of grinding degree and baking degree of Hawaiian boutique coffee beans full of flower scent
Kona coffee beans are average and neat in shape, with strong sour and sweet taste, moist and smooth taste. Because it grows on volcanoes and has high-density artificial farming, each bean can be said to be a spoiled lady, beautiful, plump and with baby-like skin. Although Hawaii is often affected by tornadoes, climatic conditions affect the coffee industry
2017-04-04 Overflowing fragrant Hawaiian boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the planting situation of Hawaiian boutique coffee beans with plenty of water, geography, climate and altitude
But to the regret of coffee fans, only about 1400 hectares of coffee is produced. And because of Hawaii's high income and a large number of tourists, Kona coffee is so expensive that it is even sold in kona blend (no more than 5% of Kona beans). Neighboring islands such as maui, kauai, moloka
2017-04-04 Moisture full Hawaii boutique coffee beans planting situation geographical location climate -
A brief introduction to the Market Price of Hawaiian Fine Coffee Bean varieties with strong flavor
The earliest settlers in Hawaii arrived here between 300 and 400 AD, and historians speculated that they were from the Marcos Islands. People are scattered into different tribes that live on the island and are led by hereditary chiefs. The earliest Hawaiian residents created the rich musical culture of Hawaii, although not many words have been preserved. On the other hand, the Europeans found that Hawaii was a couple.
2017-04-04 Taste fragrant Hawaiian boutique coffee beans varieties planting market price introduction -
A brief introduction to the history and culture of the origin and development of soft and smooth Hawaiian boutique coffee beans
Agriculture is the pillar of the local economy, producing sugar cane, pineapple, coffee, bananas and so on, of which pineapple production ranks first in the world. [1] Hawaii is suitable for the growth of sugar cane. Two-thirds of the land in the archipelago grows sugarcane, producing about 1 million tons of crude sugar each year. It is equivalent to 10% of the total sugar consumption in the United States each year, so it is called the sugar island of the United States. [4] Food processing is the main industry, and there are a few oil refineries.
2017-04-04 Soft smooth Hawaiian boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of flavor, taste and aroma characteristics of moist and smooth Hawaiian boutique coffee beans
Kona coffee beans are average and neat in shape, with strong sour and sweet taste, moist and smooth taste. Because it grows on volcanoes and has high-density artificial farming, each bean can be said to be a spoiled lady, beautiful, plump and with baby-like skin. As tourism plays an important role in Hawaii's economy, Hawaii
2017-04-04 Moist smooth Hawaiian boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of low-key and elegant Colombian boutique coffee beans
The first part is the triangle of the background, which symbolizes the Andes and implies that most of the Arabica coffee growing areas in Colombian coffee belong to high-altitude mountains. It is well known that the main coffee producing areas in Colombia are located in three Sichuan-lined mountains, all of which are part of the Andes. According to the geographical environment and climate, different areas of coffee
2017-04-04 Low profile elegant Colombian boutique coffee beans grinding roasting degree treatment -
A brief introduction to the planting of Colombian boutique coffee beans with a smooth taste, geographical location, climate and altitude
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2017-04-04 Smooth taste Columbia boutique coffee beans planting situation geographical location gas -
A brief introduction to the market price of Colombian boutique coffee beans mixed with sour and sweet fruits
Colombian coffee is located in the Andes, where the mild climate, humid air and good rainfall make it very suitable for coffee growth. According to its geographical location, Colombian coffee is divided into three producing areas: northern, central and southern, in which there are six high-quality coffee producing areas in Colombia, Sierra Nevada,Santander, Cauca, Huila,Nari?o and Paisaje cu.
2017-04-04 Sweet and sour fruit Columbia boutique coffee beans varieties planting market price Jane -
A brief introduction to the history and culture of the origin and development of Colombian boutique coffee beans with caramel sweetness.
The history of Colombian coffee: it is said that in 1808 a priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. Coffee drinkers know that Colombian coffee has a silky taste. Many people equate Colombian coffee with high quality and good taste. Since then, coffee trees have taken root in this country. It also became the one after Brazil.
2017-04-04 Caramel sweetness Columbia boutique coffee beans origin development history and culture Jane -
A brief introduction to the description of the flavor, taste and aroma characteristics of fine Colombian coffee beans with delicate acidity
The flavor characteristics of Colombian super coffee: sweet in acid, low in bitterness, rich in nutrition, unique sour and mellow taste, the sour, bitter and sweet taste of Columbia super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Maybe you think it's too bossy, because
2017-04-04 Sour delicate Columbia boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of round and plump Rwandan boutique coffee beans
The coffee fruit needs to be transported to the processing plant as soon as possible after picking, but due to the lack of domestic facilities, it is unable to deal with the fruit at the first time. The fruits are piled up after being picked, which will continue to develop and accelerate mildew and decay due to lack of ventilation. Rotten fruits will affect the quality of coffee and show defective flavor. In recent years, the production and processing of coffee in Rwanda are
2017-04-04 Round full Rwanda boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the cultivation of fine coffee beans in Rwanda with excellent evenness, geographical location, climate and altitude
The mission of the Rwanda Coffee Association is to manage and supervise the operation of the coffee industry in Rwanda from production to sale. The recently revised mission focuses on policy formulation and implementation, with more emphasis on the need to improve the professionalism of the coffee industry and to increase marketing efforts. Since the establishment of the Rwanda Coffee Association, it has developed Rwanda very well.
2017-04-04 Uniform excellent Rwanda boutique coffee beans planting condition geographical location climate -
A brief introduction to the planting market price of Rwanda boutique coffee beans with sweet fruit
The mission of the Rwanda Coffee Association is to manage and supervise the operation of the coffee industry in Rwanda from production to sale. The recently revised mission focuses on policy formulation and implementation, with more emphasis on the need to improve the professionalism of the coffee industry and to increase marketing efforts. Since the establishment of the Rwanda Coffee Association, it has developed Rwanda very well.
2017-04-04 Fruit sweetness Rwanda boutique coffee beans varieties planting market price introduction