Specialty Coffee Beans Lists
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A brief introduction to the Origin, Development, History and Culture of Coffee beans from Rwanda, which tastes sweet and citrus
Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the annual professional evaluation of the top coffee held by the American Fine Coffee Association SCAA in 2008, Rwanda Aromec of Rwanda was the best washed bourbon, which beat the Blue Mountain No.1 of Jamaica and Mantenin G1 of Sumatra and won the 2008 champion C.
2017-04-04 Citrus sweet fragrant Rwanda boutique coffee beans origin development history and culture -
A brief introduction to the description of the flavor, taste and aroma characteristics of Rwanda boutique coffee beans
The taste of Rwandan coffee is described as a grassy aroma with tropical climates. in addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clarity, and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This kind of coffee is delicious
2017-04-04 Aroma persistence Rwanda boutique coffee beans flavor taste characteristics description Jane -
A brief introduction to the treatment method of grinding degree and baking degree of Banci Magi boutique coffee beans with spice and fruit flavor
Yemeni (Yemen) aroma 4, brightness 4, mellow, 3 flavors, 4.5 aftertaste, 5 points suitable for baking: City/Full city from city to full city is suitable, light baking will highlight the western flavor and spice, while deeper baking will make dark chocolate and smoky taste obvious, at the same time, the taste will be more intense. It should be noted that because the beans are relatively small, plus the size of the particles is quite large.
2017-04-04 Spices fruits flavors benches Maggie boutiques coffee beans grinding roasting degree -
A brief introduction to the cultivation of Bancimaji boutique coffee beans with light acidity, geographical location, climate and altitude
The wild taste of Gemma and the wine aroma peculiar to Harald also drive many coffee fans crazy. Ethiopian coffee varies greatly from batch to batch, so pay attention to the batch number when buying, indicating that the taste of two bags of coffee in the same producing area may differ by 108000 li. In addition, Ethiopian coffee is usually harvested earlier, which is different from coffee in many other regions. go
2017-04-04 Acidity lighter Benji Maggie boutique coffee beans planting condition geographical location -
A brief introduction to the planting market price of Bancimaji boutique coffee beans with full flavor
At this time last year, we got the beans of Banchi Maggie for the first time, but that time we only airlifted more than 10 kg to China, and our own people drank a few kg, and it was a pity that we didn't get many of the remaining beans. This year, we will introduce this unique style of sun-tanned coffee to share with more friends. Bancimaji (Bench Maji), located in southwest Ethiopia, distance
2017-04-04 Flavor full Benji Maggie boutique coffee beans varieties planting market price -
A brief introduction to the Origin, Development, History and Culture of Banci Magi Fine Coffee beans with unique style
Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Banchimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare in many regions of Ethiopia, because of its varied flavor of spices and fruits.
2017-04-04 Unique style Banki Maggie boutique coffee beans origin development history and culture Jane -
The rich taste of Banki Maggie coffee beans flavor aroma characteristics Description
Bench Maji, located in southwest Ethiopia, not far from neighboring Sudan, is easy to find with Google map search. Banki Magi Gesha Estate has a different flavor from Geisha in Panama, but it is still worth tasting. It is rare in Ethiopia's sun-dried bean region. The variety of spices and fruits is very rare. Bannon (
2017-04-04 Taste Rich Banki Maggie Fine Coffee Bean Flavor Aroma Characteristics Description -
A brief introduction to the treatment method of grinding degree and baking degree of spicy and unrestrained Kenyan boutique coffee beans
Large coffee processing farms in Kenya usually have independent processing facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job that requires the whole family to deploy and even hire workers during the harvest season. The fresh fruits of the picked coffee need to be promptly transported to the cooperative-owned coffee processing plant for pulping and transportation.
2017-04-04 Spicy unrestrained Kenya boutique coffee beans grinding roasting degree treatment square -
Fruit Flavor Kenya Fine Coffee Bean Growing Location Climate Elevation Profile
Bourbon Bourbon was first brought to Kenya for cultivation. In the 1950s, Scott Laboratory, an agricultural research institution at that time, made unremitting efforts to select two excellent hybrids SL-28 and SL-34, overturning the long-standing bias that artificial breeding varieties were not excellent in natural varieties. SL-28 and SL-34 helped Kenyan coffee become unique
2017-04-04 Fruit Flavor Kenya Fine Coffee Bean Planting Situation Location Climate -
A brief introduction to the Market Price of Fine Coffee Bean varieties in Kenya
Like the choice of other coffee producing countries, although SL-28 and SL-34 have stood the test of time and cultivated generation after generation of faithful pumps for Kenyan coffee, the Kenyan government and the Coffee Research Institute (Coffee Research Foundation) have begun to promote a new variety, Ruiri 11, for the sake of coffee yield and disease resistance.
2017-04-04 Delicious delicious Kenya boutique coffee beans varieties planting market price introduction -
A brief introduction to the origin, development, history and culture of glossy Kenyan boutique coffee beans
Kenya coffee harvest season there are two harvest seasons in Kenya, the main harvest season is from October to December and the secondary harvest season is from May to July. Large coffee processing farms in Kenya usually have independent processing facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job, which requires the whole family to go out or even return during the harvest season.
2017-04-04 Glossy bright Kenya boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor and aroma characteristics of Kenyan boutique coffee beans
Coffee cultivation in Kenya is mainly divided into two types: large farms (Estate) and cooperatives (Cooperatives). The former generally has a large planting area and has independent coffee processing facilities. Most coffee production is done by a large number of small farmers, who form coffee cooperatives. The Coffee Cooperative Society hired special managers to supervise the coffee handling of its members.
2017-04-04 Taste rich Kenya boutique coffee beans flavor aroma characteristics description Jane -
A brief introduction to the treatment method of grinding degree and baking degree of balanced and supple Brazilian boutique coffee beans
Producing area height: 1200m 1380m treatment: sun baking degree: medium and deep baking taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor. the taste is bright and fresh. In addition, in 2005, taking into account the certificate of origin, coffee in the designated area Serrado first
2017-04-04 Balanced supple Brazilian boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the cultivation of sweet and bitter Brazilian boutique coffee beans, geographical location, climate and altitude
In 2005, due to the first right designated by the Serrado Coffee region in the field of origin certification, the coffee met the standard in this area of production, called Serrado, and claimed that it was recognized. Like wine, coffee producing areas only allow the successful acquisition of world-class coffee regions with limited quality identity, Serrado's name is now known. The Serrado title is called. You must pass the certification.
2017-04-04 Bitterness Brazil boutique coffee beans planting situation location climate altitude -
A wide variety of Brazilian fine coffee bean varieties grow market price profile
In addition, in planting, the balance of the whole environment, sprinkle herbicides, nourishing enough to sprinkle fertilizer nutrients of weeds dare to fill the land rich in humus of the harvest weeds production coffee trees will be reduced, while nature's careful operation, go in an earth-friendly and safe way. Therefore, small animals and earthworms are often seen on the ground, with unique characteristics of Serrado agricultural groups. also
2017-04-04 variety many brazil boutique coffee beans cultivation market price profile -
Bitter Weak Clean Brazilian Fine Coffee Bean Origin Development History Culture Introduction
Brazil has many large farms, operating endless coffee plantations, they use machines to harvest, and use machines to dry, automated efficiency is very high, as if coffee as a general agricultural material, completely abandoned flavor and disregard. As a result, many specialty coffee companies simply do not sell Brazilian beans, lest they demean themselves. Brazil's Santos occasionally appears in select coffee shops
2017-04-04 bitter weak clean brazil fine coffee beans origin development history and culture -
Caramel flavor characteristics of Brazilian yellow bourbon boutique coffee beans description of Brazilian coffee bean variety classification
Product name: Brazil Yellow bourbon Brazil Chacal Estate Yellow Bourbon gauge: 227g raw bean production country: Brazil production area: Minas Minas Llicinea Manor: waterfall Manor species: yellow bourbon Grade: 2 d/300gr, 17-18 mesh height: 1200m 1380m treatment: sun baking degree: medium and deep baking taste characteristics: sweet and smooth
2017-04-04 Caramel aroma Brazil boutique coffee beans flavor taste characteristics description -
A Brief Introduction to the Processing Method of Grindness and Roasting Degree of St. Helena Coffee Beans Courted by Napoleon on His deathbed
The Island of St Helena was discovered on May 21, 1502 by Portugal Admiral Joao da Nova, who landed in what is now Jamestown and built a chapel. For more than 80 years, the Portugal kept the island secret, but used it as a resupply point for their East India fleet. HM, 1588
2017-04-03 Napoleon dying kneeling Helen coffee beans grinding roasting degree processing square -
A brief introduction to the cultivation of St. Helena coffee beans, geographical location, climate and altitude, which Napoleon begged on his deathbed.
Although St. Helena Coffee enjoyed high praise in the 19th century, the popularity of St. Helena Coffee did not continue, and even St. Helena Islanders rarely drank it afterwards. When David R.Henry visited St. Helena Island in 1986, he was honored to taste the island's coffee with the Governor of St. Helena Island, which produced very little coffee and was grown by the Governor in St. Helena.
2017-04-03 Napoleon dying kneeling Helen coffee beans planting situation geographical location climate -
A brief introduction to the treatment method of grinding degree and baking degree of Nicaraguan boutique coffee beans with mild taste
Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layering) (1-10): 8.8 taste (alcohol thickness) (1-5): 3.4 aftertaste (residue) (1-10): 8.9 balance (1-5): 2 basic score (50): 50 total score (maximum 100): 89.6 strength / strength Main attributes: medium strength / clear chocolate
2017-04-03 Taste mild Nicaraguan boutique coffee beans grinding roasting degree treatment