Specialty Coffee Beans Lists
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A brief introduction to the description of the flavor, taste and aroma characteristics of clean and elegant Yega Xuefei boutique coffee beans
Aricha's processing plant waits for coffee beans to be ripe, then removes sun-dried cherry pulp and sheepskin before shipment, and then removes unripe and overfermented beans, which may be the reason why Aricha is at the top of the G1. This coffee bean is full of the sweetness of Sydney and the aroma of fermented wine. The palate has clear, bright, gentle and smooth acidity, very
2017-04-04 Clean elegant Yega Chevy boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Brazilian Hilado boutique coffee beans with strong flavor
Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world coffee, especially on coffee prices, is very important. for example, two frost disasters in 1994 caused global coffee prices.
2017-04-04 Aroma strong Brazil Lado boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of Brazilian Hilado boutique coffee beans with a balanced taste, geographical location, climate and altitude
Since the opening of the free market in 1990, the former Brazilian Coffee Authority (IBC) has been replaced by the National Economic Association, the country's non-investment administrative body, which pursues a policy of non-interference and allows producers to negotiate directly with exporters. The business activities of exporters are supervised by government legislation, and legitimate exporters are registered by the relevant departments, which we have reached today. The Kaseru is established
2017-04-04 Taste balance Brazil Lado boutique coffee beans planting situation location -
A brief introduction to the planting market price of Brazilian Hilado boutique coffee beans
Called Serrado (Serrado Coffee) is a high-quality brand in 2005, due to the certification of origin in the field of Serrado Coffee area designated the first right, in this area of production, coffee meets the standard, called Serrado, and claims it is recognized. Like wine, coffee producing areas only allow the successful acquisition of world-class coffee regions with limited quality identity, Serrado is now known as
2017-04-04 Extremely smooth Brazil Lado boutique coffee beans varieties planting market price -
A brief introduction to the History and Culture of the Origin and Development of Brazilian Hillado Fine Coffee beans
Serrado field environment in Serrado, in addition to the temperate climate, irrigation facilities enable enterprises to always maintain a stable production supply of quality. In addition, in planting, the balance of the whole environment, spreading herbicides, nourishing weeds that are enough to spread chemical fertilizers, daring to fill the land, harvesting weeds rich in humus, producing coffee trees will be reduced, while the meticulous operation of nature will take the earth-friendly and safe way.
2017-04-04 Strong fragrant Brazil Lado boutique coffee beans origin development history and culture -
Sweet and bitter Brazilian sirado coffee beans Flavor Taste Aroma Description Introduction
Brazil has many large farms, operating endless coffee plantations, they use machines to harvest, and use machines to dry, automated efficiency is very high, as if coffee as a general agricultural material, completely abandoned flavor and disregard. As a result, many specialty coffee companies simply do not sell Brazilian beans, lest they demean themselves. Brazil's Santos occasionally appears in select coffee shops
2017-04-04 bitter brazilian rado boutique coffee bean flavor taste aroma characteristics description -
A brief introduction to the planting situation of Matari mocha boutique coffee beans, geographical location, climate and altitude
Matari mocha-the best in mocha coffee, like top red wine, rich tropical fruit flavor, infatuated, rich and varied flavor with unique sunshine flavor, fine taste, can also feel a hint of chocolate sweetness in the final rhyme, the taste is strong and worthy of careful taste. Product name: Yemen Matari Moka Yemen Mattari Mocca Origin:
2017-04-04 Matari Tali mocha boutique coffee beans planting situation geographical location climate -
A brief introduction to the treatment method of grinding degree and baking degree of fragrant and mellow Vietnamese fine coffee beans
Vietnam Coffee Corporation (VINACAFE) is a 100% state-owned enterprise with 73 companies and farmers under its jurisdiction.
2017-04-04 Fragrant thick Vietnam boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the cultivation of medium-grained Vietnamese boutique coffee beans, geographical location, climate and altitude
In the field of coffee processing, there have been some dilapidated processing plants since 1975, and there are several processing plants in northern Tongjiao, Fukui and other places, whose equipment was made in East Germany from 1960 to 1962. In the south, the old factories left by former landowners such as ROSSI,DELPHANTE are also small. While expanding the planting area of coffee, it also began to build new coffee processing plants, initially producing some
2017-04-04 Medium grain planted Vietnam boutique coffee beans planting situation geographical location climate -
A brief introduction to the Market Price of Vietnamese Fine Coffee Bean varieties
Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers are engaged in coffee cultivation, with a labor force of 600000.
2017-04-04 Strong heavy Vietnam boutique coffee beans varieties planting market price introduction -
A brief introduction to the history and culture of the origin and development of Vietnamese boutique coffee beans with light sour taste
Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) based on the planting technology, the planting method of coffee was determined, that is, under the hot and humid climate in southern Vietnam, high density planting, large amount of irrigation, excessive fertilization and no shading trees were obtained.
2017-04-04 Sour light Vietnam boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor, taste and aroma characteristics of cream-flavored Vietnamese coffee beans
G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau and baked with special cream. The creamy, mellow Wiener three-in-one instant coffee is produced and exported by Vietnam Bian Heweina Co., Ltd., the market share of Vina coffee in Vietnam has been maintained at more than 45%, in the leading position. At present, Wiener has been connected.
2017-04-04 Cream aroma Vietnam boutique coffee beans flavor taste characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of soft and smooth Yunnan boutique coffee beans
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is 27 months, and the flowering period is 35 months. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 23 days. Small seed coffee usually opens at 35: 00 in the morning and blooms at 57: 00. Typica: Ethiopia
2017-04-04 Soft smooth Yunnan boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the planting situation of Yunnan boutique coffee beans with small nuts, geographical location, climate and altitude
The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity. Tasting specialist of the International Coffee Organization
2017-04-04 Nuts small Yunnan boutique coffee beans planting situation geographical location climate -
A brief introduction to the market price of Yunnan boutique coffee bean varieties
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is 27 months, and the flowering period is 35 months. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 23 days. Small seed coffee usually opens at 35: 00 in the morning and blooms at 57: 00. Typica: Ethiopia
2017-04-04 Full full Yunnan boutique coffee beans varieties planting market price brief introduction -
A brief introduction to the History and Culture of the Origin and Development of High-quality Coffee beans in Yunnan
The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃. It is frost-free all the year round. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so it is 15 north latitude. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located in the north.
2017-04-04 Output high Yunnan boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of the flavor, taste and aroma characteristics of Yunnan fine coffee beans with humid climate
The characteristics of Yunnan coffee: due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as a good coffee in the world, and its cultivation techniques. Per unit yield is also world-class. A variant of the original Arabian species of the genus Coffee in Yunnan, which has been cultivated and domesticated for a long time.
2017-04-04 Climate moist Yunnan boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of Yemeni high-quality coffee beans with complete grain shape
The characteristics of Yemeni coffee: the taste of Yemeni mocha is complex and changeable, and how to bake the best flavor of Yemeni mocha is a challenge for coffee roasters. Medium and shallow roasting shows sweet fruit, mild, warm sun-fermented flavor; deep baking shows a strong aroma of red wine, bitter sweet chocolate finish. Flavor: exotic, slightly alcoholic, spicy and exciting, different, must be tasted
2017-04-04 Grain shape integrity Yemen boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the cultivation of Yemeni boutique coffee beans with unique flavor, geographical location, climate and altitude
Yemeni coffee market: Yemeni coffee is exported from December to April of the following year. The problem in the past has been that coffee from the north was mixed with shoddy stuff before it was shipped from the southern port of Aden. Only coffee shipped from the port of Hodeida can be determined to come from the north. The vast majority of coffee in Yemen is grown under natural conditions, mainly
2017-04-04 Flavor unique Yemen boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting market price of Yemeni boutique coffee bean varieties with endless aftertaste
Yemeni coffee origin: Yemeni bean-shaped berry coffee beans (Peaberrybean): this coffee bean is smaller and rounder than most coffee beans and looks like peas, sometimes called mocha coffee beans. The shape of mocha coffee beans is similar to that of Ethiopia's Harrar coffee beans.
2017-04-04 Infinite aftertaste Yemen boutique coffee beans varieties planting market price introduction