Specialty Coffee Beans Lists
-
A brief introduction to the treatment method of grinding degree and baking degree of sun Xidamo candle awn fine coffee beans
Yejia Xuefei is mostly washed with water, while a small number of high-quality beans are deliberately treated in the sun, which is also one of the oldest treatment methods. Drima Zede means Best Approach in the local dialect. According to the information provided by the original factory, this Yega Xuefei is
2017-04-05 Sun dharma candle boutique coffee beans grinding baking degree treatment method -
90+ Candle-mang Coffee Bean Planting Location Climate Altitude Profile
Drima Zede means Best Approach in the local dialect. According to the information provided by the manufacturer, this Yejia Shefei is a customized product series developed based on 90+ years of experience. Also Ethiopian sun-baked beans, Candle Light has undergone strict supervision and selection to avoid the annoying soil commonly found in sun-baked beans.
2017-04-05 People-friendly Tasty 90 + Candles Fine Coffee beans Planting Situation Location -
A brief introduction to the Market Price of transparent and Pure Candle Coffee Bean varieties
As Ethiopian sun-dried beans, candle candle has avoided the annoying soil odor and high bad bean rate in common sun-dried beans after strict supervision and selection. On the contrary, it highlights the charming sweet and charming fruit tone of the sun treatment method, which inherits the charming aroma given by the traditional Egyptian sun, and unreservedly expresses the round, full and long aftertaste.
2017-04-05 Transparent pure candle boutique coffee beans varieties planting market price introduction -
A brief introduction to the origin, development, history and culture of candle candle boutique coffee beans with rich flavor
Levelup's Ethiopian Solar Sidamo Drima Zede Candlestick name: Drima Zede Candlestick Origin: Ethiopian Sidamo altitude: 1750-2000 Ethiopian sun-dried beans. After strict regulation and selection, candlelight avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, on the contrary, it highlights the sun treatment as follows:
2017-04-05 Flavor richness candle boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of flavor and aroma characteristics of candle candle boutique coffee beans with soft and strong acidity
After strict regulation and selection, Ethiopian sun-dried beans and candles have avoided the annoying soil odor and high rate of bad beans in common sun-dried beans, while highlighting the glamorous sweetness of sun treatment. The charming fruit tone of the candle inherits the charming aroma given by the traditional Egyptian sun, and unreservedly expresses the round, full and sweet aftertaste.
2017-04-05 Acidity soft strong both candle boutique coffee beans flavor taste aroma characteristics -
Rich and calm aged Mantenin boutique coffee beans planting situation, geographical location, climate and altitude
The old coffee is different from the Indian monsoon coffee, which is the result of the natural aging of the raw beans through the rapid loss of water in the raw beans during a short period of 34 months by exposure to the monsoon. The age of the monsoon coffee beans is young and strong. Old coffee beans are more different from old coffee. Raw coffee beans
2017-04-05 Rich calm aged Mante boutique coffee beans planting situation geographical location -
Bright berry aroma of Danqi Dream boutique coffee beans varieties planted market price profile
Origin: 90 + Ethiopia SNNP, Sidama [Altitude]: 1750m-2000m [Processing method]: Sunlight [Flavor]: Nectarine, Tropical Fruit, Cream, Cinnamon Nekisse <$Danch Meng <$Danch Meng [Origin of name]: Danch Meng Actually, it is the second brand of NINETY PLUS Company Level up, which is the company's relationship with raw beans
2017-04-05 Bright Berry Aroma Dench Fine Coffee Bean Variety Planting Market Price -
Brazil's four main varieties Honey treatment Faca Esheb boutique coffee beans planting geographical location
Dry incense can be said to be the most charming place of this bean. After grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, and the entrance of the coffee is very gently sour across the mouth.
2017-04-05 Brazil Big four main Force Variety processing Faka Social Ai shb Fine goods Coffee -
The planting market price of Costa Rican Faramy coffee beans treated with black SHB honey is simple.
In Costa Rica, there are many small-scale but high-quality coffee estates like Elsa. Their idea is to constantly improve the quality of raw coffee beans and get out of their own way of fine coffee in order to obtain the best economic benefits. Coffee is an important export product of Costa Rica, which earns a lot of foreign exchange for the country every year and is vividly called the golden seed. My unique natural conditions are very suitable for species.
2017-04-05 Black SHB treatment Costa Rica Farah Fine goods Coffee beans varieties species -
A brief introduction to the Market Price of South Minas Fine Coffee Bean varieties in Brazil
At present, there are 2 million hectares of land in Brazil for growing coffee, the largest of which is Arabica. These beans will eventually be sent to large bakers in various countries, known as Sandos (in the name of the port of export santos, not the producing area). Because of the coffee competition after 2000, the quality of coffee beans produced in the high-altitude regions of the south was appreciated by its Minas.
2017-04-05 Extremely supple Southwest Nass Fine goods Coffee beans varieties planting Market Price -
A brief introduction to the history and culture of the origin and development of water-washed bourbon coffee beans treated by Muxiu in the western province of Rwanda
Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
2017-04-05 Rwanda western province Mushu treatment washing bourbon coffee beans origin development -
A variety of sun products from the Ubu processing plant of Karana Jinta Mani volcano in Bali, Indonesia.
In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Barista Rodney and his partners decided to change the local people's stereotype of coffee. They chose the cultural center of Bali-the Wubu Market area, and opened the island.
2017-04-05 Indonesia Bali boutique coffee beans Kara Jinta Mani volcano Ubu processing -
A brief introduction to the history and culture of the origin and development of geisha coffee beans with jasmine fragrance
Geisha Mountain (coincidentally synonymous with Japanese geisha) in southwestern Ethiopia was exported to Kenya, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then survived nearly half a century before it became a blockbuster, defeating the victorious armies of Bourbon, Kaddura, Kaduai and Tibica, winning Panama in 2005, 2006 and 2007 in one breath.
2017-04-05 Jasmine incense geisha boutique coffee beans origin development history and culture introduction -
Is Rosa / Geisha coffee the best? Flavor and aroma characteristics of geisha boutique coffee beans
The geisha of the Jade Manor became a world-famous coffee because Rodolfo Peterson, a Swedish banker who retired by chance, bought the Jade Manor in Panama in order to spend his twilight years. The coffee trees in the manor bore fruit and were sent to participate in the coffee competition. Unexpectedly, this unintentional move of willow growth won the Panamanian essence in 2004.
2017-04-05 Jasmine incense geisha boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of Columbia Huilan boutique coffee beans with endless aftertaste
Colombian Coffee growers High quality Coffee Arabica Coffee in Colombian Coffee Arabica Coffee has to be mentioned in Colombian coffee species (scientific name Coffee Arabica). Arabica coffee trees grow between 900m and 2000 Michael degrees above sea level; they are hardy and the suitable growth temperature is 1524 ℃; they need more humidity and the annual rainfall is not less than 1500.
2017-04-05 Aftertaste endless Columbia Huilan boutique coffee beans grinding roasting degree -
A brief introduction to the planting situation of Columbia Huilan boutique coffee beans with heavy texture, geographical location, climate and altitude
Export and management of Colombian coffee compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is evident in the following example: all vehicles entering the country must be sprayed to avoid inadvertent disinfection.
2017-04-05 Texture heavy Columbia Huilan boutique coffee beans planting situation geographical position -
A brief introduction to the market price of fruit-flavored Colombian Huilan boutique coffee beans
St. Augustine has a natural environment for the production of high-quality coffee, rich groundwater, fertile volcanic ash soil, suitable altitude, rich precipitation and suitable sunshine, etc., which is a very favorable environment for the production of the highest quality coffee. The brand of coffee in Huilan area is Huila, although it is easy to be confused, but if you know it is St. Augustine coffee in Huilan area,
2017-04-05 Fruit flavor Colombia Huilan boutique coffee beans varieties planting market price -
A brief introduction to the origin, development, history and culture of Columbia Huilan boutique coffee beans with soft taste.
The pure taste of Colombian coffee, in addition to the natural environment with the most favorable conditions for coffee growth, is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. There are many farms in Colombia, but
2017-04-05 Taste soft Columbia Huilan boutique coffee beans origin development historical text -
A brief introduction to the flavor, taste and aroma characteristics of Colombian Huilan boutique coffee beans
Arabica coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climatic areas usually has its own characteristics. It smells like grass when it is not roasted, and after proper roasting, it shows fruity (light baked) and caramel sweet (deep roasted). Her excellent flavor and aroma make her
2017-04-05 Aroma rich Columbia Huilan boutique coffee beans flavor taste characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of balanced sweet bourbon boutique coffee beans
Bourbon coffee (French: Caf Bourbon) is a kind of coffee produced by growing coffee trees in bourbon cultivation of Arabica coffee. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. It was later occupied by France to connect with the African continent and Latin America, and it is now the two most popular Arabica coffee producers in the world.
2017-04-05 Balanced sweet bourbon boutique coffee beans grinding roasting degree treatment method