Specialty Coffee Beans Lists
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Bolivian fine coffee beans with rich sour taste
Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. For 200 years, the coffee varieties in Yangas have been dominated by the ancient Tibica. The Tibica variety has a balanced and soft flavor, with lively aromas and rich acidity. Unfortunately, Tibica's yield is low and its disease resistance is poor, making Bolivia's
2017-04-05 sour rich bolivian fine coffee beans grind roast degree processing -
A brief introduction to the cultivation of Bolivian boutique coffee beans with balanced taste, geographical location, climate and altitude
The early Bolivian coffee was of low quality and the market was very poor. Usually the picked coffee fruit is bumped all the way to the processing plant after a simple peeling treatment. Due to the imperfect infrastructure, the traffic is underdeveloped. Coffee farmers have to overcome the rugged mountain road and transport the beans to the higher altitude area of La Paz for washing. If the coffee fruit can not be delivered to the processing in time
2017-04-05 Taste balance Bolivia boutique coffee beans planting situation geographical location gas -
A brief introduction to the market price of Bolivian boutique coffee beans with dried almonds
Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's
2017-04-05 Almonds incense Bolivia boutique coffee beans varieties planting market price Jane -
Bolivian coffee beans rich and unique origin and development history and culture brief introduction
Because Bolivia produces so little, we don't have much chance of drinking it. Because the smaller the yield, the more precious it was. For my personal preference for Central American coffee, I still have more expectations for Bolivia, a small and beautiful coffee-producing country. In the past, Bolivia's coffee was mostly of average quality, but in recent years, fine coffee production has developed rapidly and a lot has appeared.
2017-04-05 Rich Unique Bolivia Fine Coffee beans Origin Development History Culture Jane -
A brief introduction to the flavor, taste and aroma characteristics of high-grade vanilla sweet Bolivian coffee beans
The overall taste of Bolivian coffee is rich and balanced, the aroma is rich and unique, similar to the mixture of flower and fruit aroma, impressive. The perennial low temperature environment makes the coffee fruit grow slowly, compact enough, the aroma is also charming, the floral aroma is obviously medium and low acidity, but the feeling is not monotonous, on the contrary, it appears soft and fresh, with the sour taste of citrus fruit. Bolivian coffee
2017-04-05 Premium vanilla sweet Bolivia boutique coffee beans flavor taste aroma -
A brief introduction to the treatment method of grinding degree and baking degree of Galapagos boutique coffee beans with balanced acidity
The country's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (Instituto del Caf deCosta Rica, ICAFE), has been taken over by the official Coffee Committee (Oficinadel Caf). ES Coffee is a clean organic coffee grown on the slopes of the Andes in Latin America. It is 100% pure coffee, through efforts to improve the cultivation
2017-04-05 Acidity balance Lapa Goss boutique coffee beans grinding roasting degree treatment -
Light floral fruity Galapagos Fine Coffee Bean Growing Location Climate Elevation Simple
Central mountains: Andes from Colombia into Ecuador Err border, divided into east and west Cordillera mountains, between the two mountains for the north high south low plateau, average altitude between 2500 meters to 3000 meters. The Andes run through the middle of the border. Ridges crisscross the plateau, dividing it into more than a dozen intermountain basins. The most important are Quito Basin and Cuenca in the south.
2017-04-05 light floral fragrant lapa gos boutique coffee beans cultivation situation geography -
Brief introduction of planting Market Price of Galapagos Fine Coffee Bean varieties with Sweet in Acid
The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into one by quality.
2017-04-05 Sour sweet Lapa Goss boutique coffee beans varieties planting market price -
A brief introduction to the origin, development, history and culture of Galapagos boutique coffee beans with pleasant aroma
Other coffees worth mentioning are Juan Vinas,PR, H.Tournon, Windmill,SHB, Monte bello and Ssnta Rosa. Fine coffee is generally grown in Geredia and the central canyon. Another eye-catching coffee is Sarchi coffee (
2017-04-05 Aroma human Lapa Goss boutique coffee beans origin development history and culture -
A brief introduction to the flavor and flavor characteristics of Galapagos boutique coffee beans
ES Coffee is a clean organic coffee grown on the slopes of the Andes in Latin America. It is 100% pure coffee, and the quality of our coffee has been guaranteed and improved by working to improve the economic and working conditions of the plantation, while maintaining the small scale of the coffee plantation and the biodiversity in the hospital. In addition, it is a very important economic source of coffee origin.
2017-04-05 Pure fragrant Lapa Goss boutique coffee beans flavor taste aroma characteristics -
Introduction to the treatment method of grinding degree and baking degree of high-quality coffee beans
Hachira N2 L12 originates from the Aricha (Achila) production series developed with S.A.Bagersh in 1990 + 2006-2008. Name this coffee Hachira. Hachira coffee juice is distinctive and floral, usually with elderberry or BlackBerry flavors, and sometimes basil herbs
2017-04-05 Emphasis sweetness boutique 90 90 grams coffee beans grinding roasting degree -
High-quality coffee beans with obvious juices 990 + planting situation of fine coffee beans geographical location, climate, altitude is simple.
Producing area 90 + Ethiopia, Achira (Achilla) producing area. In the treatment of 1750 2000m above sea level, the sun flavor is full of floral smell, obvious sense of fruit juice, with the flavor of elderberry, BlackBerry, basil herbs, and similar to lactose. CoffeeReview score: 1994: 2012 Baker: Thirty Thirty Coffee Co.
2017-04-05 Fruit juice obvious boutique 90 000 coffee beans planting situation geographical location -
A brief introduction to the market price of soft and low boutique 990 + boutique coffee beans
Link: http://www.coffeereview.com/review.cfm?ID=2928 Hachira N2 L12 Inspired by the Ninety Plus Aricha selections developed with S.A. Bagersh from 2006-2008, Hachira coffees are juicy and floral, commonly with concentrated elderberry to bla
2017-04-05 Soft low boutique 90 000 coffee beans varieties planting market price -
A brief introduction to the history and culture of the origin and development of high-quality coffee and beans
About the way of handling: W2TH2MagneN2: it can be understood as the traditional way of handling raw beans, and ninety + also regards them as the distinction of taste. Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand the traditional coffee processing, you will find that a small amount of adjustment can make them.
2017-04-05 Hierarchical rich boutique 90s coffee beans origin development historical text -
A brief introduction to the description of the flavor and aroma characteristics of fine coffee beans
According to the degree of effect of fruit flavor on taste, it can be divided into: W _ 2 ~ H _ 2 ~ 2 ~ 2. The distinction between these three flavors can also be simply understood as treatment methods: W2=WASH washing treatment; H2=Honey honey treatment; N2=NATURE sun treatment: W2: lower (Low) fruit tonality; emphasis on brightness, acidity, and floral aroma. H2: relatively warm (Moderat
2017-04-05 Taste clean boutique 90s coffee beans flavor aroma characteristics description -
A brief introduction to the treatment method of Grinding degree and Baking degree of aromatic Larez Yaoke Fine Coffee beans
Island Coffee-Puerto Rico and Jaime Fortuno, president of Escokidoyaoke (Escogido Yauco), silently pays attention to all this work every year, even the smallest details. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to open up a top coffee market in Puerto Rico.
2017-04-05 Aromatic strong Les Yaoke boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of Larez Yaoke boutique coffee beans with complete flavor, geographical location, climate and altitude
On September 23, 1869, the people of Puerto Rico were in R. Under the leadership of Emmetrio Betons, an uprising was held in the town of Larez (known as the voice of Larez in history), which declared the establishment of a republic on the 24th and was later suppressed by the Spanish colonial army. After a long struggle, Puerto Rico was finally granted local self-government by Spain. However, from then on, after the Spanish-American War, the island became an American colony, when
2017-04-05 Flavor complete Les Yaoke boutique coffee beans planting situation geographical location -
A brief introduction to the planting Market Price of Larez Yaoke Fine Coffee Bean with aromatic Flavor
The national economy of Puerto Rico developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Polish coffee gradually returned to its former elegant demeanor. The Yauco region is famous for its full Body, creamy and red wine aftertaste and chocolate nut finish. Puerto Rico's new farm coffee is gentle and soft.
2017-04-05 Taste fragrance Les Yaoke boutique coffee beans varieties planting market price -
A brief introduction to the Origin, Development, History and Culture of Larez Yaoke Fine Coffee beans with a long aftertaste
Island Coffee-in fact, any kind of coffee in Puerto Rico will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans better than other producing areas on the island is that
2017-04-05 Aftertaste long Les Yaoke boutique coffee beans origin development history and culture -
A brief introduction to the description of flavor and aroma characteristics of Larez Yaoke boutique coffee beans with unique flavor
Puerto Rico's coffee beans are carefully planted, pure, aromatic and heavy, of which the best coffee is Yauco Selecto, which means Selecto. Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. Puerto Rico
2017-04-05 Flavor unique Les Yaoke boutique coffee beans taste aroma characteristics description