Specialty Coffee Beans
Latest articles, industry insights and brewing guides
A brief introduction to the flavor, taste and aroma characteristics of Mexican boutique coffee beans with special and elegant taste
It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, with suitable sour taste, special and elegant taste. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee, the price is not very expensive. Coffee beans are mainly exported to the United States: Aldura, Mexico. Special taste
Strong scented Costa Rican Yerzaro Fine Coffee Bean Grinding degree treatment method
There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees. The newly developed villa sarchi planting, breeding and quality inspection research institutions, in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million.
The mild taste of Costa Rica Yerzaro boutique coffee beans cultivation geographical location climate sea
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is a research institution for villa sarchi planting, breeding and quality inspection newly developed in Costa Rica.
A brief introduction to the market price of light and pure Costa Rican Yerzaro boutique coffee beans
The coffee trees planted in Costa Rica are all Arabica coffee trees, and the quality of coffee beans is better and more stable through improvement. In order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
A brief introduction to the origin, development, history and culture of Costa Rican Yerzaro boutique coffee beans with bright style
Tarrazu in Costa Rican coffee is one of the major coffee producing areas in the world. The coffee produced has a light and pure flavor and pleasant aroma. Located in the south of the country's capital, San Jos, Tarasu is one of the most valued coffee growers in the country. La Minita Tarrazu coffee is a famous local product, but the production is limited, about
Balanced and clean Costa Rican Yerzaro boutique coffee bean flavor, taste and aroma description Jane
Drupe / micro-flower aroma, while the finish has a significant coffee flower aroma, is a taste of coffee full of Latin country style. Flavor: Brown sugar, floral aromas, almonds, black tea, oranges and sweet spices, mild acidity, syrup taste, good finish. Other Costa Rican coffee worth mentioning are Juan Venus (Juan Vinas,PR), Tulnon (H.Tournon), Weidamir (W).
A brief introduction to the treatment method of grinding degree and baking degree of sweet and mellow coffee beans
Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belong to coffee
A brief introduction to the planting situation of Mazu boutique coffee beans with full fruit, geographical location, climate and altitude
Alishan coffee is the most special and superior coffee in Taiwan, and its output is relatively small, and it is precious because it is rare. Alishan, located 75 kilometers east of Chiayi City, Taiwan, is located above 2000 meters above sea level, adjacent to the Yushan Mountains and Yushan National Park in the east, surrounded by high mountains, with a cool climate, with an average temperature of 10.6 degrees Celsius in summer and 14.3 degrees Celsius in summer. the average temperature in winter is 6.4 degrees Celsius. Drink
A brief introduction to the market price of mellow and full-bodied boutique coffee beans
Mafeel is a language taken from the Zou people of the Alpine nationality in Alishan, which means delicious. Alishan is the area where coffee is grown, while the Alishan coffee is grown by the Zou people themselves and is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Mazu coffee in Alishan, Taiwan coffee is scarce. Alishan Mazu (Mafeel
A brief introduction to the Origin, Development, History and Culture of Mai Fine Coffee beans with the most unique Flavor
Alishan Mazu Coffee is one of the best instant coffee, produced in Alishan, Chiayi County, Taiwan Province. Adhere to strict manual players to pick, draw mountain spring water fermentation, made by the full sun of alpine coffee beans; Alishan Mazu Taiwan coffee beans are strictly grown in Alishan mountain coffee beans at an altitude of 800m to 1300 meters above sea level, belonging to Arabica beans. Mafeel is taken from Ali.
Sweet, non-astringent, non-bitter, non-sour Ma Fu boutique coffee bean flavor, taste and aroma characteristics description Jane
Alishan coffee is the most special and superior coffee in Taiwan, and its output is relatively small, and it is precious because it is rare. Alishan, located 75 kilometers east of Chiayi City, Taiwan, is located above 2000 meters above sea level, adjacent to the Yushan Mountains and Yushan National Park in the east, surrounded by high mountains, with a cool climate, with an average temperature of 10.6 degrees Celsius in summer and 14.3 degrees Celsius in summer. the average temperature in winter is 6.4 degrees Celsius. Drink
Wild taste Yega Xuefei Aduo boutique coffee bean cultivation geographical location, climate, altitude simple
The grading system of Ethiopian coffee is not based on the number of items, but on the proportion of defective beans in raw beans. In October 2009, Ethiopia launched the ECX boutique coffee trading grading system. Through the evaluation of raw beans, Q-Grader made the following grades: washed Yega Xuefei is divided into two grades: Grade 1 and Grade 2, sun Yega Xuefei is divided into Grade 1,
A brief introduction to the planting market price of Yega Xuefei Adoto boutique coffee bean varieties with elegant fruit and wine aroma
There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.
A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans
Sun Yega snow coffee, beans are small and neat short round, Ethiopian sun beans are generally G3--G5, but this bean is G2, equal to the grade of washed beans, although there are still a few defective beans, but compared with Harald and Sidamo sun beans, it is commendable that Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, is also Ethiopia
A brief introduction to the description of the flavor and aroma characteristics of coffee beans with excellent taste.
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
A brief introduction to the treatment method of grinding degree and baking degree of soft flower-scented Yega Sheffivoka boutique coffee beans
Yirgacheffe Aricha Grade 1 cup test there are many high-quality coffee processing plants in the Yega Sheffield area. Many caffeine comes from these processing plants and has become a hundred times more expensive. The sun tuition fee produced by Kebel Aricha Mill is one of them. This kind of coffee is also what we often call ARICHA beans, which is treated by Kebel Aricha processing plants through exquisite sun treatment. It is designated by ECX as
A brief introduction to the cultivation of boutique coffee beans with floral scent, geographical location, climate and altitude
Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.
A brief introduction to the planting market price of Yega Sheffivoka boutique coffee beans with rich sour taste
Coffee bean is not only a kind of plant fruit, but also a kind of crop. The existence of Yejia Xuefei better explains the attribute that coffee is a fruit. The third wave of specialty coffee has been trying to interpret the regional flavor of coffee, as for this question, if you look at the counter-cultural coffee flavor wheel, nearly half of them have a description of the flavor of fruit. There are many others that people can think of at a glance.
A brief introduction to the History and Culture of the Origin and Development of Yega Sheffield Wauka Fine Coffee beans
Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection. There used to be a Cork Manor in the shop.
A brief introduction to the flavor and aroma characteristics of Yega Sheffield Wauka boutique coffee beans with rich and charming fruit aroma
Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong and the alcohol is thick.