Specialty Coffee Beans Lists
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Characteristics of Flavor and Taste of Fine Coffee beans treated with honey Honey in West Java, Indonesia
Taste description: strong fruity, with plum and jackfruit flavor, clean and sweet back to sweet. Flavor: complex floral aromas, with tropical fruit flavors like mango and jackfruit on the palate. The palate is soft and sweet. Factory name: coffee factory address: Dongshankou Baoan Qianjie, Yuexiu District, Guangzhou City, contact information of coffee manufacturers: 20-38364473 shelf life: 90 net content:
2017-04-06 Indonesia Java honey processing love manor boutique coffee beans flavor -
Indonesia PWN Gold Mantenin Black Coffee Bean G1 washing Fine Coffee Bean Flavor and Taste characteristics
Flavor: roasted toast, nuts, pine, caramel, herbal factory name: coffee workshop address: Guangzhou factory contact information: 020-38364473 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Indonesia roasting degree: heavy roasting country: Indonesia grade: G13 hand-selected company: PWN production area
2017-04-06 Indonesia PWN Gold Mante Coffee beans washing Fine goods Flavor Taste fragrance -
Indonesia Sumatra Lindong Mantenin Imported G1 Fine Coffee Bean Flavor Taste Aroma Characteristics Description
Flavor: Roasted toast, Nutty, Pine, Caramel, Herbal Net content: 227g Packaging: Bulk Palatability: Sweet Coffee Bean Ripe: Sugar Free Coffee Origin: Indonesia Coffee Type: Mantenin Coffee Roast: Medium Roast Country: Indonesia Grade: G13 Hand-selected Origin: Sumatra Lindong Processing: Traditional Wet Planing
2017-04-06 Indonesia Sumatra Lindong Mante Import Fine Coffee Bean Flavor Taste -
Essel sun Yega Xuefei G1 Jietipu production area Waka processing plant boutique coffee bean flavor taste aroma
Sun Yega Chuefei has explosive peach aromas and charming acidity, with sweet flavors such as strawberries, cantaloupe and pineapple juice, clean fermented fruit sweet, elegant fruit wine and a sweet finish. Factory name: Dazhen Cafe Qianjie Cafe address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City contact Information: 020-38364473 ingredient Table: self-baking shelf life: 90 net
2017-04-06 Essel Sunshine Yega Sheffield Jetty production area Wauka processing Plant boutique Coffee -
Honey-like sweet aroma of the sun Yega Chefevoca boutique coffee beans grinding degree roasting degree treatment
1. Natural solarization (Natural/Dried-in-the-Fruit): the fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. The drying process usually lasts about 4 weeks. The method of handling must be very strict to ensure that the coffee does not lose any flavor. The natural sun method requires the local climate to be extremely dry. In some areas, people
2017-04-06 Honey aroma sun Yega Sheffield Wauka boutique coffee beans grinding roasting -
Jasmine flower fragrance Sunlight Yejia Sheffield Woka Fine Coffee Bean Planting Location Climate Elevation
2015 Sun-baked yeja sherphine, already G1 grade, exceeds G1 wash in quality and appearance. The beans are roasted until they explode. They are brewed by hand and siphon. When the beans are ground, they smell the sun fruity fruit, sweet and obvious. They also have the signature citrus and jasmine flowers of washed Yerba and Sherba. They taste like Harald, Yemen mocha and Yerba and Sherba washed beans.
2017-04-06 Jasmine fragrant sun yega sherry waka boutique coffee beans planting love -
A brief introduction to the fresh and bright sun Yega Shifeiwaka boutique coffee bean planting market price
[hand flushing data] [sun Yega Xuefei]: it is recommended to use 15 grams of powder 89 degrees water temperature, small Fuji grind degree 4 pearl V60 filter cup, water powder ratio 1:15, the first water injection 30g, steaming for 25s, the second water injection 104g water cut off, the second water injection to 230g water, the water at the end of the section is not needed, the extraction time is about 215g powder 92 degrees water temperature, water is recommended.
2017-04-06 Xinming Bright Sun Yega Sheffield Wauka Fine goods Coffee beans varieties planting -
A brief introduction to the Origin, Development, History and Culture of Yega Shiffiwaka Fine Coffee beans
It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a few excellent beans engraved in the sun to enhance the charming fruit aroma.
2017-04-06 Lime incense sun Yega Sheffield Wauka boutique coffee beans origin development -
A brief introduction to the description of the flavor and aroma characteristics of coffee beans with distinctive personality
Sun Yega Chuefei: light fermented wine, spice water wash Yega Chuefei: Jasmine, lemon or lime acid [in the cup according to the ratio of 8 grams of powder to 150ml 93 degrees hot water, let the coffee soak for 3-4 minutes until the coffee residue shell is formed] the difference in taste: sun Yega Chuefei: the sun is a little complex, light fermented wine, bitter taste will be more intense, the taste will be very rich.
2017-04-06 Personality bright sun Yega Sheffield Wauka boutique coffee beans flavor taste -
Strong fragrant Guatemala Antigua Flower Flower Fine Coffee Bean Grinding degree treatment method
The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round between 1300 and 1800 Michael, with daily temperatures between 18 and 28 ℃, and higher levels tend to be colder in January and February. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south, while the ecological conditions in the south are very suitable for the growth of high-quality Arabica trees. And even more special.
2017-04-06 Thick aroma Guatemala Antioch Flower God Fine goods Coffee beans Grinding Baking -
Mellow charcoal-flavored Guatemala Antigua flower god boutique coffee bean cultivation geographical location climate
In Guatemala, there are seven major coffee producing areas, each producing different coffee flavors, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, elegant aroma and acidity similar to acid and pleasant acidity, becoming the aristocracy of coffee, among which the coffee from Antigua (AntiguaClassic) has won the global coffee gluttons.
2017-04-06 Aromatic alcohol charcoal roast Guatemala Antioch Flower God boutique coffee beans planting situation -
A brief introduction to the market price of Guatemala Antigua Flower God boutique coffee bean varieties with balanced acidity
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.
2017-04-06 Acidity balance Guatemala Antioch Flower God Fine goods Coffee beans varieties planting -
A brief introduction to the history and culture of the origin and development of fine coffee beans in Antigua, Guatemala
Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. After the great earthquake of 1773, the volcano destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. Antigua was completely destroyed, so the capital was relocated.
2017-04-06 Delicious delicious Guatemala Antioch Flower God Fine goods Coffee beans Origin Development -
Guatemala Antigua Flower God boutique Coffee Bean Flavor and Flavor characteristics
Guatemalan coffee is deeply bitter and fragrant. The coffee produced in the highland is mellow and has a good sour taste. It is well received and is the best material for blended coffee. Compared with other varieties of coffee in Guatemala, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare good coffee. They are full of grains and delicious.
2017-04-06 Red wine aftertaste obvious Guatemala Antioch Flower God boutique coffee beans flavor -
A brief introduction to the treatment method of grinding degree and baking degree of high acidity Tarazhu boutique coffee beans in Costa Rica
Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed at home
2017-04-06 High acidity Costa Rica Tara boutique coffee beans grinding baking Cheng -
Plump grains of Costa Rica Tarazhu boutique coffee beans cultivation geographical location climate elevation
This coffee producer, with all grades and types of coffee, accounts for 1/3 of the world's coffee consumption and occupies a place in the global coffee market, although Costa Rica faces several times more natural disasters than other regions. but it has enough acreage to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so excellent coffee and
2017-04-06 Granule full Costa Rica Tara boutique coffee beans planting situation geography -
A brief introduction to the market price of gentle and supple Tarazhu boutique coffee beans in Costa Rica
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over the country and its solid quality varies (NO.2NO.8 according to the number of sundries, NO.13NO.19 according to the size of beans, six grades according to taste).
2017-04-06 Gentle supple Costa Rica Tara boutique coffee beans varieties cultivation market -
Flavor Clear Costa Rican Tara Beads Fine Coffee Bean Origin Development History Culture Introduction
The Colombian people say coffee has changed the country and has made a remarkable contribution to its rich environment.Although Colombia ranks third from the bottom in terms of land area in Central America, its economic environment is better than half that of other countries.Because of its rich people and stable society, Costa Rica has more than 30 national parks. Coffee in 1729
2017-04-06 Flavor Clarity Costa Rica Tara Boutique Coffee Bean Origin Development History -
A brief introduction to the description of the flavor and aroma characteristics of Costa Rican Tara beads boutique coffee beans
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rican coffee has full particles, ideal acidity and unique strong flavor. The coffee industry in Costa Rica, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf).
2017-04-06 Light pure sweet Costa Rica Tara boutique coffee beans flavor taste aroma -
Yunnan small-grain coffee with moderate acidity treatment method of grinding degree and baking degree of fine coffee beans in Huaguoshan
So on the whole, I think Yunnan small grains can be filtered with American-style drip, and the high-pressure machine will not be more fragrant. It is more suitable for instant materials. If you really want to use small grains as a base, then you must buy newly baked beans (you can choose that kind of advance payment on Taobao, wait for the next batch of baked directly packaged and sent out, buy 500g), now grind it out, it will be a little more fragrant.
2017-04-06 Sour medium Yunnan small grains coffee flower and fruit mountain boutique coffee beans grinding baking