Vietnam Morse Coffee introduction, Vietnam Morse Coffee Flavor description

Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop

Vietnam coffee cultivation area is about 500,000 hectares, 10%-15% belong to state-owned enterprises and farms, 85%-90% belong to farmers and manor owners. The size of the estate is small, usually 2-5 hectares, and the large estate is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second only to rice among Vietnam's exports of agricultural products. Every year, about 300,000 farmers are engaged in coffee cultivation, with a labor force of 600,000, and the labor force can reach 700,000 to 800,000 during the three-month harvest period. Therefore, the coffee industry absorbs 1.83% of the total labor force in Vietnam and 2.93% of the total agricultural labor force.

Moss coffee

Morse Coffee is a blend of Arabica and Robusta coffee beans from Vietnam's Bang Mei Shu Plateau, one of the top ten coffee bean producing areas in the world. It retains the mellow aroma and original color of coffee beans with its high quality materials and professional production technology. The coffee tastes rich, sweet and slightly bitter, full and smooth.

Name Source:

Vietnam is a country where oriental mystery and french romance blend together. Its warm and humid tropical climate and colorful history create its unique natural and cultural landscape. In recent years, walking into Vietnam in people's memory, in addition to the graceful Vietnamese girls dressed in Ao Dai (Vietnamese national costume), mottled but green buildings, noisy but orderly streets, there is also a smell that people begin to forget, that is, the strong coffee fragrance.

As the origin of Vietnamese coffee, Buon Ma Thuot Plateau is one of the top ten coffee producing areas in the world. In the 19th century, coffee entered Buon Ma Thuot with French culture, and from then on began to interpret her sweet and mellow wonderful. Seasonal sowing, seasonal harvest, baking and grinding, over and over again, unconsciously, Bangmei Shu has passed on her coffee history for more than 100 years, among which there is MOOSSY coffee figure... In Bangmei Shu, there is a beautiful history of MOOSSY coffee_

In 1860, in war-torn Vietnam, a French man named MOOSSY, as a logistics supply officer in the French army, came to Vietnam with the army. He found that Bangmei Shu surrounded by green shade has a rare plateau terrain near the equator in the world, with an average altitude of 800 meters and a temperature difference of more than 20 degrees between day and night. One day in Bangmei Shu realized the cycle of the four seasons of the year, early spring, afternoon summer, late autumn, night winter, no frost throughout the year. Such climatic and geographical advantages are completely a cradle for growing coffee. With the help of the granddaughter of the local tribal chief, MOOSSY began to build its own coffee kingdom in Bang Mei Shu. They grow coffee beans "Arapica","Robusta" has pure taste, with these two kinds of coffee beans ground out of coffee rich and mellow, in addition to supply the local upper class and French garrison, across the sea to become the guest of honor of the French royal aristocracy. And MOOSSY and chieftain granddaughter also achieved a love story.

History has passed to this day, due to the age, people can not remember the full name of MOOSSY, the Frenchman, only remember his surname, so posterity named the coffee produced in their coffee garden MOOSSY, with the head of the chief granddaughter as a symbol, in memory of these two pioneers in the history of coffee planting in Bangmei Shu.