Three-in-one introduction of Vietnamese coffee G7, how does Vietnamese coffee G7 taste?

Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop

Although G7 coffee is instant coffee, it tastes rich and mellow. If you don't taste it carefully, you can't taste it as instant coffee. It tastes similar to freshly brewed coffee. G7 Coffee is one of Vietnam's famous coffees. Each coffee bean is selected from the best coffee areas in Vietnam Plateau. It is roasted with special cream. The milk fragrance is strong and the coffee is mellow. G7 Coffee is the only white coffee brand on the Vietnamese market, refined using advanced European technology. G7 coffee has great advantages in taste and adaptability to the crowd. Customers who have drunk G7 coffee will not feel dizzy, irritable and tasteless, nor will it affect consumers 'sleep, and will not affect normal work and study, bringing customers a relaxed and happy mood. This is a very significant feature different from traditional coffee. The G7 coffee is very suitable for Asian people's taste, and all users who have drunk the product will feel obvious advantages. Especially with the role of endocrine regulation, is a natural beauty fitness fashion coffee for daily work.

Central Plains coffee (G7 coffee)

If Central Plains coffee tastes strong and heavy, then Highland coffee is elegant and warm;

If we say that Zhongyuan coffee focuses on product development, then Highland coffee emphasizes store decoration;

If Central Plains coffee is the first choice of Vietnamese, then Highland coffee is favored by tourists.

If Central Plains coffee has captured the working and peasant class, then Highland coffee has captured the middle class.

If the boss of Central Plains Coffee is a native talent, then the head of Highland Coffee is a representative of Vietnamese overseas Chinese.

The history of Zhongyuan Coffee is not long. Its founder is also the current general manager DangLe Nguyen Vu. At the age of 36 this year, he was originally a medical student at the age of 25 in 1996. Because coffee is Vietnam's most promising industry, he founded Zhongyuan Coffee with three friends in Bang Mei Shu, a coffee producing area in central Vietnam. In addition to hoping to expand Vietnamese coffee to the whole world, he also expects to improve the lives of local ethnic minorities through coffee (the name of the ethnic group is Zhongyuan). Over the past ten years, Zhongyuan Coffee has successfully leapt to the international stage under the coordination of favorable weather, geographical location and people. Since 2000, Zhongyuan Coffee has won the Best Product Award in Vietnam for seven consecutive years. At present, Zhongyuan Coffee has 400 chain stores and 1,000 franchised stores in Vietnam, and the coffee they produce is also sold to more than 40 countries in the world, such as the United States, Canada, Britain, Germany, Holland, Sweden, Russia, Ukraine, Australia, Japan, Singapore, China, Cambodia and Thailand. He was also awarded the title of Best Young Entrepreneur of ASEAN and Vietnam Labor Medal (2004), Grand Vietnam Yellow Star Medal (Sao Vang DatViet, 2003 - 2005), Vietnam Entrepreneur Red Star Medal (Doanh Nghiep Sao Do, 2002). At the same time, he also extended the successful model of Zhongyuan coffee to other excellent agricultural products in China, such as Dalat red wine, PhuQuoc fish sauce, BinhThuan pitaya, CanTho Royal No.5 pomelo, etc. In addition, he has provided financial assistance to low-income families, families of martyrs, needy students, young entrepreneurs and dioxin victims in Vietnam. From the deserter of medical school in those years to the great love of charity now, perhaps Deng Li Yuanyu is also another kind of display of charity.

Zhongyuan coffee does not use vacuum packaging, because the vacuum packaging process will make coffee lose part of the aroma, among which the advanced is the so-called "wild ferret coffee" CAPHECHON, also known as Legend or Coffee Weasel. Allegedly. Early Vietnamese ferrets liked to pick ripe coffee beans. Because ferrets could not digest coffee beans themselves, they could only excrete them by secreting a special digestive enzyme. The next day, coffee workers would look for complete coffee beans from ferret droppings. After washing and drying, they were baked with cream. Finally, coffee with similar chocolate flavor was produced. Due to its special "achievement" process and rare production, it was expensive. Together with Indonesian Kopi Luwak, it is considered the world's top coffee.

Now Zhongyuan Coffee specially invited German experts for technical guidance, with a special formula to simulate the digestive enzymes in the wild ferret, made into LegendeeCoffee Weasel with low caffeine content, so that people do not have to go through the droppings of wild ferrets to brew the best iced coffee in the world, enjoy endless aftertaste. Other special Zhongyuan coffees include Premier Culi of Zhongyuan No. 4, fusion chocolate and tamarind.(tamarind) and other aromas, suitable for people with heavy tastes; Zhongyuan No. 9 Passiona is the latest low-caffeine product, the price is almost the same as Legendee, but personally feel more suitable for women, especially girls; Boxed HouseBlend, is the best introduction to Zhongyuan coffee; There is also G7(reportedly hoping to break into seven major developing country markets, including China), which tastes good.

Unlike the localized Central Plains coffee, Highland Coffee takes an international route, so it is called Starbucks in Vietnam: From a distance, there are eye-catching signs, outdoor seats filled with different languages, waiters are all wearing red and black uniforms, deliberately created lantern fiber with lazy sofa, the most suitable for people to nest all day FreeWifi... attract foreign tourists, business people and modern Saigon Miss, but also meet the new ethnic group emerging in Vietnam's economic development, the middle class.