How to describe the Information and Flavor of Kasha Coffee beans

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )

Kasha. Casa Ruiz Boquete Classico Especial SHB

Country: Panama

■ Production area: Boquet

■ Altitude: 1600 m

■ Treatment method: washing

■ Level: SHB

■ Breed: Arabica

■ Flavor description: Walnut, chocolate, thick, oily

Photo-baby kasha. Louise Berlina Estate babe Geisha Casa Ruiz Berlina Estate Geisha

Country: Panama

■ Production area: Boquet

■ Altitude: 1600 m

■ Treatment method: washing

■ Level: SHB

■ Breed: Geisha

■ Flavor description: intense fruit, citrus, lychee, floral, jasmine

Picture-Berlin Sunburn

Kasha. New listing Ruiz Berlina Estate Typica Natural

Country: Panama

■ Production area: Boquet

■ Altitude: 1600 m

■ Treatment method: sun exposure

■ Level: SHB

■ Variety: Tibika

■ Flavor description: fruit notes, berries, strawberries, wine

Picture-berlin honey processing kasha. Casa Ruiz Berlina Estate Honey

Country: Panama

■ Production area: Boquet

■ Altitude: 1600 m

■ Treatment method: honey treatment

■ Level: SHB

■ Variety: Tibika

■ Flavor description: stone fruit, maple sugar, hazelnut sweet

Kasha. Casa Ruiz Berlina Estate Typica Washed

Country: Panama

■ Production area: Boquet

■ Altitude: 1600 m

■ Treatment method: washing

■ Level: SHB

■ Variety: Tibika

■ Flavor description: chocolate, stone fruit, hazelnut, almond, juice, excellent cleanliness

Casa Ruiz, S.A., founded in 9, It was founded by Ruiz-Arauz and his wife. In recent years, their next generation has gradually joined the management class. Founder Plinio Antonio Ruiz Gonzalez was born in 1922, a second-generation coffee farmer in Panama's Borquiat region, surrounded by coffee trees and orange groves as a child. At first, the family's coffee business was not very smooth, and they changed to planting and selling flowers as their main business. Ruiz went to study in a training school in Guatemala after graduating from primary school, but a year later, due to economic constraints, he returned home to help his mother run the family farm. A few years later Ruiz started trading fruits and vegetables, and for this purpose he traveled all over the country. With more than 20 years of trading experience, and the unique environmental conditions of Poquet in the nepotism of Mount Baru, coffee trading has once again become the most important business of Ruiz family. Elisa Arauz de Ruiz married Ruiz in 1957, and she became a mother of four children and helped her husband run the family business, which grew very well in the late 1960s, whether it was coffee or vegetables; but in 1970, the great flood in Poque caused everything to turn sharply, the home was destroyed, and the business was in ruins. After two years of hard work, the coffee business was back on track. Ruiz cooperates with roasters for export, and since the 1970s the potential of the international coffee market has greatly attracted the input of local coffee farmers. Coffee farmers in Poquete adhere to tradition, grow coffee in an environmentally friendly, natural tree-lined manner, and select traditional varieties suitable for local growth (such as tibeka), seeking sustainable management to produce high quality coffee. With passion for coffee and ambition for the international market, Ruiz continues to expand its business territory, from cultivation and processing to marketing and export trade. Casa Ruiz, S.A. integrates the entire industrial chain, focusing on the growing fine coffee market. In addition to its own farms, it has formed cooperative organizations with high-quality estates or small farmers in the Borquiat region. Currently, more than 300 small farms have joined, including the long-established traditional estates Finca Berlina, Maunier Estate, Panama, Ruiz Organic.........................................

Flavor description: Nutty, pistachio, caramel, toasted woody aromas, low acid and firm.

Panama Panama

Population: 3406000

Coffee in Panama is defined by how it is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and densely clustered, the beans produced could be combined into a unit.

BOQUETE

The Bok region is the most famous Panamanian region. Its mountainous terrain creates many microclimates. Cooler weather and frequent fog help slow coffee cherry ripening, and some people think this is akin to high-altitude climate.

Altitude: 400- 1,900 m

Harvest: December-March

Breeds: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon

Panama casa. Louis Panama Casa Ruiz

Panama casa. Founded in 1979, Casa Ruiz is one of the most famous cooperatives in the Borquiz District of Baru Volcano. Its headquarters is located in the valley of the Boru Volcano skirt. The family has passed down for 3 generations and has more than 300 small family farms. The estates have a history of 100 years, including Berlina, Maunier, Panamaria and Cafe Ruiz. Compared to other cooperatives that sacrifice the environment to increase acreage in order to increase production, Kasha. Lois Casa Ruiz and its partners follow the traditional environmentally friendly methods of growing coffee in the Boqui specialty area, but in order to improve the quality of green beans, they have increased the strict system of every step of green bean processing, including planting, processing, selection and preservation. Kasha. Louis is not only the winner of the Best of Panama bid, but also an important partner of Panama's fine raw beans.