Specialty Coffee Beans
Latest articles, industry insights and brewing guides
A brief introduction to the history and culture of the origin and development of acid-stable Puerto Rican boutique coffee beans
Island Coffee-in fact, any kind of coffee in Puerto Rico will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans better than other producing areas on the island is that
A brief description of the flavor, taste and aroma characteristics of Puerto Rican boutique coffee beans with pure aroma and heavy granules.
Puerto Rico's coffee beans are carefully planted, pure, aromatic and heavy, of which the best coffee is Yauco Selecto, which means Selecto. Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. Puerto Rico
A brief introduction to the treatment method of grinding degree and baking degree of Burundian boutique coffee beans with fruit flavor
Recommended baking method: moderate to deep baking ★★: good there are two major ethnic groups in Burundi, and only about 15% of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very rare aboriginal Twa. Does this kind of minority occupy a high position?
A brief introduction to the cultivation of aromatic boutique coffee beans in Burundi, geographical location, climate and altitude
There are two major ethnic groups in Burundi, and only about 15 percent of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very small number of indigenous Twa. This abnormal social structure in which ethnic minorities occupy a high position has buried the evil seed of national instability, and in 1
A brief introduction to the market price of Burundian boutique coffee beans with excellent acidity
Burundian coffee market: most of Burundi's coffee products are exported to the United States, Germany, Finland and Japan. Lake Tanganyika is longitudinally striped from north to south, 670km long and only 48-70km wide from east to west. It is the narrowest lake in the world, with a surface area of about 32900 square kilometers. It is the second largest lake in Africa (the largest lake is Lake Victoria L.Victoria), with an elevation of the lake.
A brief introduction to the history and culture of the origin and development of fine Burundian coffee beans with mellow taste
Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee production in Burundi: Burundian coffee is now grown only on small farms. Almost all the coffee produced in Burundi is Arabian coffee beans.
A brief introduction to the flavor, taste and aroma characteristics of Burundian coffee beans with almond aroma
Characteristics of Burundi Coffee: Burundi (Burundian) has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity. Flavor: full-bodied, full-bodied, excellent acidity Burundian coffee features: Burundi (Burundi) has the world's most varied and most successful coffee
A brief introduction to the treatment of grinding degree and baking degree of fresh-flavored Ugandan boutique coffee beans
Strength / main attribute: medium strength / high oil content, simple and mild recommended roasting degree: full city or full city+ comparison: a unique African coffee, very similar to Indonesian coffee, Ugandan coffee is mainly exported to the European Union, of which Germany, Italy and other countries are the largest buyers of coffee. Country of production: Uganda Grade: HB planting area: Elgon region
A brief introduction to the cultivation of fine coffee beans in Uganda with a delicate taste, geographical location, climate and altitude
Ugandan coffee is mainly exported to the European Union, of which Germany, Italy and other countries are the largest buyers of coffee. Country of production: Uganda Grade: HB planting area: Elgon region, Mbalai label: organic Bugisu treatment method: wet treatment appearance: 1.8d scarp 300grgrera 16-18SCR Variety: unknown Uganda is the country of origin of Robusta coffee, but here.
A brief introduction to the Market Price of High-quality and pollution-free Ugandan Fine Coffee Bean varieties
Uganda is the country of origin of coffee grown in Robusta, but commercial cultivation of Arabica species here did not begin until early 1900. Today, there are still a large number of wild robusta coffee trees in Uganda, which is rare in cities in the world. As a landlocked country, the large coffee cultivation in Uganda is often interplanted, where coffee trees are mixed with food crops and rubber trees.
A brief introduction to the Origin, Development, History and Culture of Ugandan Fine Coffee beans with unique charm
Later, when the ship replaced the sailboat, due to the shortened delivery time, people drank relatively fresh coffee beans. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, aged beans
A brief introduction to the flavor, taste and aroma characteristics of plain and mild Ugandan boutique coffee beans
This coffee is produced in the Mount Elgonne region of Uganda. Balanced acidity and rich oil between 1600 and 1900 meters above sea level are the characteristics of this coffee. It tastes mild and simple, with a papaya flavor. Dry aroma (1-5): 3.2 wet aroma (1-5): 3.4 acidity (brightness) (1-10): 8 taste (hierarchy) (1-10): 8.5 taste (alcohol thickness)
A balanced and refreshing Ecuadorian fine coffee bean. Grindness. Roast degree.
Ecuador also produces coffee locally. Because the Andes pass through from the middle, coupled with sufficient precipitation, suitable temperature and abundant light under the influence of tropical climate, Ecuador's coffee grows very well. Gigante and Galapagos coffee are the best in coffee, although Ecuador grows Arabica coffee locally.
A brief introduction to the cultivation of fragrant Ecuadorian boutique coffee beans, geographical location, climate and altitude
In fact, Ecuador means the Spanish equator. Due to the use of old-fashioned traditional harvesting and handling methods, Ecuadorian coffee is not listed as a boutique coffee, so it is generally rarely seen. Ecuador faces the Pacific Ocean, and near the equator, about 900km west of longitude 90 degrees, there is a Galapagos archipelago (Galapagos Island).
A brief introduction to the planting market price of Ecuador's boutique coffee beans with fresh taste
When it comes to Ecuadorian coffee, we have to mention the organic coffee in the Galapagos Islands of Ecuador. The Galapagos Islands is a famous tourist attraction, declared as a World Natural Heritage site by the United Nations Educational, Scientific and Cultural Organization (UNESCO). It is extremely rich in products, and organic coffee is a unique one of them. The local fertile volcanic soil, micro-climate and other unique ecological environment, coupled with its lack of
A brief introduction to the Origin, Development, History and Culture of Ecuador's Fine Coffee beans with mild aroma
Galapagos Islands coffee is recognized as green natural coffee, because the Ecuadorian government has designated the islands as a national park, not only does it no longer allow the reclamation of new agricultural land, but also forbids the use of chemical fertilizers, pesticides, herbicides and other chemicals. Although the elevation of about 200m on the island is very low, under the special influence of the sea, the climate of this area is equivalent to 100 land.
A brief description of the flavor, taste and aroma characteristics of Ecuador's boutique coffee beans
Balanced with low acidity and rich aroma. The bitter taste is not obvious, the taste is clear, but there is a lingering aftertaste for a long time. The superior environment creates the crisp character of coffee, and the enthusiasm of coffee farmers gives coffee enthusiastic life. Ecuadorian coffee has distinctive South American coffee characteristics. The fragrance is soft, through which it seems to return to the ancient and mysterious
A brief introduction to the treatment method of grinding degree and baking degree of Cupid coffee beans with rich floral aroma
[treatment]: honey treatment and traditional washing [baking degree]: moderately shallow baking [raw bean specification]: 17-18 mesh Baru volcano is not only the highest mountain in Panama, but also the sediments created by early volcanic activity and eruption bring large and very fertile soil. these soils are rich in nutrients, especially volcanic ash is rich in phosphorus and sulfur, mixed with clay and added.
A brief introduction to the cultivation of Cupid boutique coffee beans with bright taste, geographical location, climate and altitude
The Baru volcano is not only the highest mountain in Panama, but the sediments created by early volcanic activity and eruption bring a large amount of very fertile soil, which is rich in nutrients, especially rich in phosphorus and sulfur, mixed with clay, coupled with a unique climate model, to form an environment suitable for the growth of high-quality coffee, dense forests and a large number of dense forests.
A brief introduction to the planting Market Price of Cupid Fine Coffee Bean varieties
[product name]: Panama Cupid [producing area]: Bogut boquete Baru Volcano region [Variety]: Kaduai, Kaddura, Rosa Geisha30% [treatment]: honey treatment and traditional washing [baking degree]: moderately shallow baking [Bean Specification]: 17-18 mesh Panama is located on the Panamanian isthmus of Central America, bordered by Colombia to the east and the Pacific Ocean to the south.