Specialty Coffee Beans Lists
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A brief introduction to the History and Culture of the Origin and Development of Rwanda Fine Coffee beans with Sweet fruits
Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
2017-04-14 Fruit sweetness Rwanda boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor, taste and aroma characteristics of Rwanda boutique coffee beans with sweet citrus flavor
The taste of Rwandan coffee is described as a grassy aroma with tropical climates. in addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clarity, and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This kind of coffee is delicious
2017-04-14 Citrus sweet fragrant Rwanda boutique coffee beans flavor taste aroma special -
A brief introduction to the treatment method of grinding degree and baking degree of Banchi Magi boutique coffee beans with rich taste
Yemeni (Yemen) aroma 4, brightness 4, mellow, 3 flavors, 4.5 aftertaste, 5 points suitable for baking: City/Full city from city to full city is suitable, light baking will highlight the western flavor and spice, while deeper baking will make dark chocolate and smoky taste obvious, at the same time, the taste will be more intense. It should be noted that because the beans are relatively small, plus the size of the particles is quite large.
2017-04-14 Taste full-bodied Benji Maggie boutique coffee beans grinding baking degree treatment -
A brief introduction to the cultivation of Bancimaji boutique coffee beans with spice and fruit flavor, geographical location, climate and altitude
There are many spellings of the word mocha, such as Moka, Mocha, Mocca, etc., but Mokha is closest to the original Arabic. There are several famous producing areas in Yemen, such as Sanani, Mattari, Hirazi, Rimy, and Dhamari, which produce a lot of high-quality sun-dried beans because of their sun treatment.
2017-04-14 Spices fruits flavors benches Maggie boutiques coffee beans planting situation geography -
A brief introduction to the planting market price of Bancimaji boutique coffee beans with light acidity
Kenya (Kenya) aroma 4 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 points aftertaste 5 points suitable for roasting: City/Full City city roasting can show the best sense of balance of Kenyan coffee, as far as possible not to enter the dense second burst zone, otherwise the charming berry aroma and fruit acid will disappear, it is important to note that Kenya will roast more colors than other coffee beans
2017-04-14 Acidity lighter Benji Maggie boutique coffee beans varieties planting market price -
A brief introduction to the history and culture of the origin and development of Banci Magi boutique coffee beans with full flavor.
The estate is owned by Gashaw Kinfe Desta and is very close to the town of Geisha. The town of Geisha is also the birthplace of the now well-known variety Geisha, which is now common in Panama, Costa Rica, Colombia and Guatemala. It is precisely because of the popularity of the Geisha species that it has attracted new attention to the variety Gesha in its hometown. From coffee
2017-04-14 Flavor full Banki Maggie boutique coffee beans origin development history and culture -
A brief introduction to the description of the flavor, taste and aroma characteristics of Bancimaji boutique coffee beans with unique style
Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Banchimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare in many regions of Ethiopia, because of its varied flavor of spices and fruits.
2017-04-14 Unique style Banki Maggie boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Kenyan boutique coffee beans with rich taste
Coffee cultivation in Kenya is mainly divided into two types: large farms (Estate) and cooperatives (Cooperatives). The former generally has a large planting area and has independent coffee processing facilities. Most coffee production is done by a large number of small farmers, who form coffee cooperatives. The Coffee Cooperative Society hired special managers to supervise the coffee handling of its members.
2017-04-14 Taste rich Kenya boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the cultivation of spicy and unrestrained boutique coffee beans in Kenya, geographical location, climate and altitude
Coffee cultivation in Kenya is mainly divided into two types: large farms (Estate) and cooperatives (Cooperatives). The former generally has a large planting area and has independent coffee processing facilities. Most coffee production is done by a large number of small farmers, who form coffee cooperatives. The Coffee Cooperative Society hired special managers to supervise the coffee handling of its members.
2017-04-14 Spicy unrestrained Kenya boutique coffee beans planting situation geographical location climate -
A brief introduction to the Market Price of Fruit-flavored Fine Coffee Bean varieties in Kenya
Bourbon Bourbon was first brought to Kenya for planting. In the 1950s, the then agricultural research institution Scott Laboratory selected two excellent hybrids, SL-28 and SL-34, through unremitting efforts, subverting the long-standing prejudice of artificial breeding without excellent natural varieties. SL-28 and SL-34 helped Kenyan Coffee form its own unique
2017-04-14 Fruit flavor Kenya boutique coffee beans variety planting market price brief introduction -
A brief introduction to the Origin, Development, History and Culture of delicious Kenyan Fine Coffee beans
Almost all Kenyan coffee is sold through the coffee exchange in Nairobi, the capital. Coffee auctions are held at coffee exchanges every Tuesday during the harvest season. Traders with trading qualifications will get raw bean samples in advance, and after the cup test, they will choose the raw beans they like. In the following auction, the highest bidder will get. The coffee auction system in Kenya is considered
2017-04-14 Delicious delicious Kenya boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of flavor and aroma characteristics of glossy Kenyan boutique coffee beans
Compared with shading planting in many high-quality producing areas, Kenyan coffee is obviously more spicy and unrestrained, and shade trees are not common. In addition, Kenyan coffee rarely participates in certification, variety and environmental factors make the use of pesticides necessary, and organic certification, which is popular in other countries, becomes rare in Kenya. Kenya coffee harvest season there are two harvest seasons in Kenya, the main harvest
2017-04-14 Glossy bright Kenya boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of caramel-scented Brazilian boutique coffee beans
Treatment: sun baking degree: medium and deep baking Serrado environment in Serrado, in addition to the temperate climate, irrigation facilities enable enterprises to always maintain a stable production supply of quality. In addition, in planting, the balance of the whole environment, sprinkling herbicides, nourishing weeds that are enough to spread chemical fertilizers, daring to fill the land, harvesting weeds rich in humus, producing coffee trees will be reduced, while nature's
2017-04-14 Caramel flavor Brazil boutique coffee beans grinding roasting degree treatment method -
Balanced and supple Brazilian fine coffee beans Growing conditions Geographical location Climate Altitude profile
Cerrado Field Environment In Cerrado, in addition to the temperate climate, irrigation facilities enable businesses to maintain a consistent quality of production supply at all times. In addition, in planting, the balance of the whole environment, sprinkle herbicides, nourishing enough to sprinkle fertilizer nutrients weeds dare to fill the field rich humus harvest weeds production coffee trees will be reduced, while nature's careful operation, go earth-friendly and safe way
2017-04-14 balanced supple brazil boutique coffee beans cultivation situation location climate -
A brief introduction to the planting market price of Brazilian boutique coffee beans with sweet and bitter taste
In addition, in 2005, Kaseru's Serrado Coffee Origin quality Certification (name Serrado Certification) was issued taking into account the certificate of origin and the preemptive right of coffee in the designated area of Serrado. Known as Serrado (Serrado Coffee) is a high-quality brand in 2005, due to the certification of origin in the field of Serrado Coffee region designated the first right in this area of production, Coffee
2017-04-14 Bitter Brazil boutique coffee beans varieties planting market price profile in addition -
A brief introduction to the Origin, Development, History and Culture of a wide variety of Brazilian Fine Coffee beans
There are many large farms in Brazil, which run endless coffee plantations. They use machines to harvest and dry them. They are so efficient in automation that they regard coffee as a general agricultural material and completely abandon the flavor and flavor. As a result, many select coffee companies simply do not sell Brazilian beans so as not to demean themselves. In select coffee shops, Santos in Brazil still appears occasionally.
2017-04-14 Species many Brazil boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of taste and aroma characteristics of Brazilian boutique coffee beans with weak and clean bitterness
Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste. Product name: Brazil Yellow bourbon Brazil Chacal Estate Yellow Bourbon gauge: 227g raw bean producing country: Brazilian region: Minas Minas Llicinea Manor:
2017-04-14 Bitter faint clean Brazilian boutique coffee beans flavor taste aroma characteristics -
Ethiopia washed Sidamo G1 Honey language imported Micro-batch Fine Coffee Bean varieties planting Market Price
In this micro-batch coffee, 100% Red Cherry was selected by hand, then the peel and pulp was removed by Agared equipment, and then the coffee beans with pectin were fermented in a fermentation tank for 36 hours, then Souking for 4 hours, dried in a drying bed with a size of 30mm and 1.8m, and then shelled. After manual screening, they were packed in GrainPro bags and jacketed.
2017-04-13 Ethiopia Water washing Dharma Honey language imports batches Fine goods Coffee beans varieties -
Ethiopia Sun Yega Xuefei arichaG1 imported boutique coffee beans origin, development, history and culture
This batch is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will look at the sky
2017-04-13 Ethiopia Sunshine Yega Sheffield arichaG1 imported boutique coffee -
Indonesia PWN Gold Mantenin Black Coffee Bean G1 washed Fine Coffee Bean Origin, Development, History and Culture
[the difference between Mantenin and Golden Manning]: a brown friend asked me that I am a beginner in coffee. What's the difference between this golden manning and Manning G1? I really can't drink it. For professional coffee diners and taste-sensitive coffee lovers, if you drink these two kinds of coffee at the same time, the result will be very obvious. Huang Man's sweetness and clean, mellow, wild spice system.
2017-04-13 Indonesia PWN Gold Mante Coffee beans Water washing Fine goods Origin Development History