Specialty Coffee Beans Lists
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A brief introduction to the flavor, taste and aroma characteristics of Yega Xuefei boutique coffee beans with fruit and flower flavor.
This coffee bean is full of the sweetness of Sydney and the aroma of fermented wine. The palate has clear, bright, gentle and smooth acidity, very clean fermented fruit sweet, elegant fruit wine, coffee flowers, sweet finish and then sweet. Rich fruit flavors such as flowers, cantaloupe, strawberries, blueberries and ripe berries are like fruit bombs when beans are ground into coffee powder.
2017-04-14 Fruit fragrant Yega Chevy boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Brazilian Hilado coffee beans with sweet and bitter taste
Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. Unlike in the past, Brazil's economy is less dependent on coffee.
2017-04-14 Bitterness Brazil Lado boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the planting situation of Brazilian Hilado boutique coffee beans with strong flavor, geographical location, climate and altitude
Since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, with both strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers, resulting in coffee overproduction. In the period before World War II, the surplus stock reached 780.
2017-04-14 Fragrance strong Brazil Lado boutique coffee beans planting situation geographical location -
A balanced taste of Brazilian sirado fine coffee beans Cultivated market price profile
The Kaseru establishment, quality assurance has previously been neglected, established on the basis of logistics barcodes, merchandise exports, can now balance production history. In 2003, the Specialty Coffee Association of America (SCAA) concluded that coffee SCAA flavor types will be promoted to expert consensus and separately excluded from previous evaluations on the basis that taste is now critical. After that, on the Serra
2017-04-14 taste balance brazil lado boutique coffee beans variety cultivation market price -
A brief introduction to the history and culture of the origin and development of Brazilian Hilado boutique coffee beans.
In 2005, due to the first right designated by the Serrado Coffee region in the field of origin certification, the coffee met the standard in this area of production, called Serrado, and claimed that it was recognized. Like wine, coffee producing areas only allow the successful acquisition of world-class coffee regions with limited quality identity, Serrado's name is now known. The Serrado title is called. You must pass the certification.
2017-04-14 Extremely smooth Brazil Lado boutique coffee beans origin development history and culture -
A brief introduction to the flavor, taste and aroma characteristics of Brazilian Hilado coffee beans
Serrado field environment in Serrado, in addition to the temperate climate, irrigation facilities enable enterprises to always maintain a stable production supply of quality. In addition, in planting, the balance of the whole environment, spreading herbicides, nourishing weeds that are enough to spread chemical fertilizers, daring to fill the land, harvesting weeds rich in humus, producing coffee trees will be reduced, while the meticulous operation of nature will take the earth-friendly and safe way.
2017-04-14 Strong fragrant Brazilian Lado boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Matari mocha boutique coffee beans
Taste name: Yemen Matari mocha Yemen Mattari Mocca Origin: Yemen Bani Matar raw bean processing: sun roasting degree: medium roasting specification: 227g Matali mocha-the best in mocha coffee, like top red wine, rich tropical fruit flavor, fascinating, rich and diverse flavor with unique sunshine flavor, fine taste, and
2017-04-14 Matari Tali mocha boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the treatment method of grinding degree and baking degree of cream-scented Vietnamese boutique coffee beans
Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) based on the planting technology, the planting method of coffee was determined, that is, under the hot and humid climate in southern Vietnam, high density planting, large amount of irrigation, excessive fertilization and no shading trees were obtained.
2017-04-14 Cream aroma Vietnam boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the planting situation of fragrant and mellow Vietnamese boutique coffee beans, geographical location, climate and altitude
G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau and baked with special cream. The creamy, mellow Wiener three-in-one instant coffee is produced and exported by Vietnam Bian Heweina Co., Ltd., the market share of Vina coffee in Vietnam has been maintained at more than 45%, in the leading position. At present, Wiener has been connected.
2017-04-14 Fragrant thick Vietnam boutique coffee beans planting situation geographical location climate -
A brief introduction to the Market Price of High-quality Coffee Bean varieties in Vietnam
Two years ago, I read a survey report that Vietnam has overtaken Colombia in coffee bean production, ranking second in the world after Brazil. But it is planted with Robusta trees, and there is still a big gap in the quality of coffee beans compared with countries such as Colombia and Brazil. Vietnam's coffee production is growing. Among Vietnam's new export products, tea ranks first and coffee ranks first.
2017-04-14 Medium grain seed Vietnam boutique coffee bean variety planting market price brief introduction -
A brief introduction to the History and Culture of the Origin and Development of Vietnamese Fine Coffee beans
Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as
2017-04-14 Strong heavy Vietnam boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor, taste and aroma characteristics of Vietnamese boutique coffee beans with light sour taste
Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers are engaged in coffee cultivation, with a labor force of 600000.
2017-04-14 Sour light Vietnam boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of Yunnan fine coffee beans with humid climate
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is 27 months, and the flowering period is 35 months. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 23 days. Small seed coffee usually opens at 35: 00 in the morning and blooms at 57: 00. Typica: Ethiopia
2017-04-14 Climate moist Yunnan boutique coffee beans grinding roasting degree treatment method -
Yunnan fine coffee beans cultivation geographical location climate altitude profile
Planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Baoshan has an average temperature of 21.5℃ and a maximum temperature of 40.4℃. There is basically no frost all year round. It is recognized as the best producing area of Arabica coffee. The Arabica coffee cultivated here is famous for its strong but not bitter, fragrant but not strong, well-proportioned grain facets, mellow fragrance and fruity flavor. International Coffee Organization tasting experts
2017-04-14 soft smooth Yunnan fine coffee beans cultivation situation geographical location climate -
A brief introduction to the Market Price of Yunnan Fine Coffee Bean varieties with small Nuts
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is 27 months, and the flowering period is 35 months. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 23 days. Small seed coffee usually opens at 35: 00 in the morning and blooms at 57: 00. Typica: Ethiopia
2017-04-14 Nuts small Yunnan boutique coffee beans varieties planting market price brief introduction -
A brief introduction to the Origin, Development, History and Culture of Yunnan Fine Coffee beans
The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃. It is frost-free all the year round. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so it is 15 north latitude. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located in the north.
2017-04-14 Full full Yunnan boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor, taste and aroma characteristics of Yunnan boutique coffee beans with high yield
The characteristics of Yunnan coffee: due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as a good coffee in the world, and its cultivation techniques. Per unit yield is also world-class. A variant of the original Arabian species of the genus Coffee in Yunnan, which has been cultivated and domesticated for a long time.
2017-04-14 Yield high Yunnan boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of spicy Yemeni boutique coffee beans
The characteristics of Yemeni coffee: the taste of Yemeni mocha is complex and changeable, and how to bake the best flavor of Yemeni mocha is a challenge for coffee roasters. Medium and shallow roasting shows sweet fruit, mild, warm sun-fermented flavor; deep baking shows a strong aroma of red wine, bitter sweet chocolate finish. Flavor: exotic, slightly alcoholic, spicy and exciting, different, must be tasted
2017-04-14 Spicy irritating Yemen boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the planting situation of Yemeni boutique coffee beans with complete grain shape, geographical location, climate and altitude
★★★: excellent market for Yemeni coffee: Yemeni coffee is exported from December to April of the following year. The problem in the past has been that coffee from the north was mixed with shoddy stuff before it was shipped from the southern port of Aden. Only coffee shipped from the port of Hodeida can be determined to come from the north. The vast majority of coffee in Yemen is made by natural conditions.
2017-04-14 Grain shape integrity Yemen boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting market price of Yemeni boutique coffee bean varieties with endless aftertaste
The origin of these trees is Ethiopia. Yemen is the first country in the world to produce coffee on a large scale as a crop. Today, Yemeni coffee farmers still produce coffee in the same way as they did 500 years ago. Coffee berries grow naturally on trees, without any artificial fertilizers or pesticides, receive a small amount of rain and fog on the hillside in summer, blossom and bear fruit.
2017-04-14 Infinite aftertaste Yemen boutique coffee beans origin development history and culture introduction