Cuban Crystal Mountain coffee flavor, Cuban Crystal Mountain coffee taste

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Cubita is made entirely of coffee beans from Crystal Mountain in Cuba and has a high reputation in the coffee industry. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain coffee beans. Adhere to the principle of improving coffee and only make individual coffee, the particles of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity. All are picked by hand, and the water washing refining method is used to remove defective beans and other impurities to a large extent. Careful people will find that Cubita is indescribably different from other coffee.

Cubita is like an elegant princess, with a sense of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. Known as the unique Caribbean flavor coffee, it has become the designated coffee of the Cuban embassy. Cubita coffee is the same as love, with the right balance, it will suit our own taste. This cup of coffee: infiltrated, a hazy love, a persistent waiting for a touch of missing, and that happy helplessness.

In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee.

Cubans usually deal with coffee beans in two ways.

1. Sun exposure and water washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. The general drying time is about four weeks.

2. The law of washing makes the aroma of fruit more into the coffee beans, thus adding a kind of coarse fruit aroma to the coffee. Cubita combines all the advantages of Cuban coffee.

Unique characteristics: nobility, tenderness, elegance

Cubita is produced in coffee from the pollution-free Crystal Mountain in the high altitude of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica and has similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba. As a result, there are many coffees under the banner of the Cuban Blue Mountains, but the purest Crystal Mountain Coffee Cubita is the top coffee allowed to use the Cuban "Crystal Mountain Coffee" and has become a coffee designated by the Cuban Embassy to drink it. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee.

Cubita adheres to the principle of perfect coffee, only makes individual coffee, the picking of coffee beans is done by hand, and all the particles of coffee beans are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent, remove defective beans and other impurities to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita is indescribably unique with other coffee. Cubita is not like Italian coffee, which tastes bitter and knight-like; unlike the arrogance of Blue Mountain Coffee, it feels like an emperor. But Cubita is like an elegant princess, with a sense of natural tenderness, nobility, tenderness and elegance. The balance is excellent, bitterness and acidity are well matched, and there will be a meticulous, smooth, refreshing and elegant feeling when tasting, which is the best enjoyment of coffee.