Specialty Coffee Beans Lists
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A brief introduction to the market price of Niagara Lakadura boutique coffee beans with strong aroma
With the exception of Ethiopia, the origin of Arabica, the mutants or mixed-race varieties cultivated or found in Central and South America, India and East Africa are mainly Tibica and bourbon, and the genetic complexity is far lower than that of Ethiopia. this is the main reason for the weak physique and poor disease resistance of Arabica outside Ethiopia. In addition, the most common thing between bourbon and Tibica is that there must be shade trees.
2017-04-15 Thick aroma Nicaragua Raqqa Dula boutique coffee beans varieties planting -
A Brief Introduction to the History and Culture of the Origin and Development of Nicaragua Lakadura Fine Coffee Beans
The central plateau is also the cultural center of Guatemala, where temperatures are mild throughout the year between 1300 and 1800 Michael, with daily temperatures ranging from 18 to 28 ° C. January and February tend to be colder at higher altitudes. Annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south, while ecological conditions in the south are very suitable for the growth of high-quality Arabica trees. And something even more special
2017-04-15 light sour Nicaragua la carte dura fine coffee beans origin development -
A brief introduction to the flavor, taste and aroma characteristics of Kaddura boutique coffee beans in Nicaragua
In Guatemala, there are seven major coffee producing areas, each producing different coffee flavors, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, elegant aroma and acidity similar to acid and pleasant acidity, becoming the aristocracy of coffee, among which the coffee from Antigua (AntiguaClassic) has won the global coffee gluttons.
2017-04-15 Aroma obvious Nicaragua Dula boutique coffee beans flavor taste characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of candle candle coffee beans with both strong acidity and strong acidity
Yejia Xuefei is mostly washed with water, while a small number of high-quality beans are deliberately treated in the sun, which is also one of the oldest treatment methods. Drima Zede means Best Approach in the local dialect. According to the information provided by the original factory, this Yega Xuefei is
2017-04-15 Acidity softness both candle boutique coffee beans grinding roasting degree treatment -
Sun Xidamo Candle Mang Fine Coffee Bean planting situation A brief introduction to the geographical location, climate and altitude
90 + Level Up series candle flavor: nectarine, tropical fruit, taste clean and bright, the first entrance is very amazing for Ethiopian sun-dried beans, candlelight after strict supervision and selection, avoid the annoying soil odor and high rate of bad beans in common sun-dried beans, on the contrary, it highlights the charming sweet and charming water of candlelight in sun treatment.
2017-04-15 Sun Dharma candle boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting market price of 90 + candle candle boutique coffee beans which are close to the people and delicious.
Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, which can well show its own flavor and sun exposure.
2017-04-15 Pro-people delicious 90g candle boutique coffee beans varieties planting market price -
A brief introduction to the History and Culture of the Origin and Development of transparent and Pure Candle Coffee beans
Drima Zede means Best Approach in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products based on 90 + years of experience. It is difficult to get a pure flavor in the ancient treatment of the sun, but Drima Zede is only hand-selected with the support of 90 + technology.
2017-04-15 Transparent pure candle boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of flavor, taste and aroma characteristics of candle candle boutique coffee beans
Levelup's Ethiopian Solar Sidamo Drima Zede Candlestick name: Drima Zede Candlestick Origin: Ethiopian Sidamo altitude: 1750-2000 Ethiopian sun-dried beans. After strict regulation and selection, candlelight avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, on the contrary, it highlights the sun treatment as follows:
2017-04-15 Flavor richness candle boutique coffee beans taste aroma characteristics description introduction -
A brief introduction to the treatment method of grindability and baking degree of aged Mantenin boutique coffee beans
Properly stored coffee beans will change their taste and shape, such as reduced acidity, dark color and lack of moisture, thicker and thicker taste, sweetness with honey flavor, and some of the defects that originally belonged to raw beans become less obvious. Because the storage environment is dark and for a long time, aged coffee is always difficult to get rid of the complex flavor such as musty taste or commonly known as sack or pig and so on.
2017-04-15 Rich calm aged Mante boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of Danqi Dream boutique coffee beans with bright berry aroma, geography, climate and altitude
The average planting area of each small coffee farmer in Dala, Sidamo Province is about 0.6ha, which is composed of hundreds of coffee growers with an altitude of nearly 2000 meters, a large climate difference and fertile soil, which provides an excellent growing environment. The raw bean itself exudes a strong aroma of raisins and fermented wine. The nearly yellowish-brown beans are actually not big and belong to slender type, but
2017-04-15 Bright berry aroma Dench boutique coffee beans planting situation geographical location -
The four main varieties of Brazil honey treatment Aishb boutique coffee beans grind degree baking degree
Rainforest Alliance certified coffee frog beans Rainforest Alliance certification rainforest certification logo has an obvious frog, Rainforest Alliance certified coffee, also known as frog beans, production is rare. Rainforest Alliance RA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance, and the Alliance will treat the farm and its surrounding ecosystems
2017-04-15 Brazil Big four main Force Variety processing Faka Social Ai shb Fine goods Coffee -
A brief introduction to the market price of waterwashed bourbon coffee beans treated by Muxiu in the western province of Rwanda
Rwanda (Rwanda) coffee with its high-quality washed Arabica coffee beans, eye-catching, in the international market is becoming more and more popular. According to Karuritwa, marketing and promotion officer of the Rwandan Coffee Association, Rwanda plans to export 3000 tons of coffee this year, further increasing coffee production to meet the increasing market demand. The largest coffee drink in the world
2017-04-15 Rwanda western province Muxiu treatment washing bourbon coffee beans varieties planting -
Sun planting situation of Fine Coffee beans Karana Jinta Mani Volcano Ubu processing Plant in Bali, Indonesia
Flavor description: raw beans exude strong cantaloupe and tropical fruit aromas; the entrance flavor changes to the sweetness of pineapple and strawberry jam, showing smooth and rich acidity at medium and low temperatures, with aromas of handmade black sugar, exquisite dark chocolate and hazelnut; the overall flavor is excellent, like syrup-like texture and sweet taste, and the ripe fruit flavor of the sun even surpasses many of China and the United States.
2017-04-15 Indonesia Bali boutique coffee beans Kara Jinta Mani volcano Ubu processing -
A brief introduction to the market price of jasmine-scented geisha boutique coffee beans
The Goddess Manor grows coffee organically, using local native trees and fruit trees as shade. The fertilizer used is also coffee, cherry and fruit mixed with molasses, added to the fertile soil with high mineral content in the adjacent mountain area and microbial fermentation to produce organic fertilizer that can enhance coffee value and disease resistance, and is also used to use California earthworms as culture soil. and directly used as coffee trees during the fertilization period.
2017-04-15 Jasmine incense geisha boutique coffee beans varieties planting market price brief introduction -
A brief introduction to the treatment method of grinding degree and baking degree of Colombian Huilan boutique coffee beans with strong aroma
The pure taste of Colombian coffee, in addition to the natural environment with the most favorable conditions for coffee growth, is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. There are many farms in Colombia, but
2017-04-15 Aroma rich Columbia Huilan boutique coffee beans grinding roasting degree -
A brief introduction to the planting situation, geographical location, climate and altitude of Colombia Huilan boutique coffee beans
Arabica coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climatic areas usually has its own characteristics. It smells like grass when it is not roasted, and after proper roasting, it shows fruity (light baked) and caramel sweet (deep roasted). Her excellent flavor and aroma make her
2017-04-15 Aftertaste endless Columbia Huilan boutique coffee beans planting situation geography -
Colombia Huilan Fine Coffee Bean Variety Planting Market Price Profile
Colombia huila: Located in southwestern Colombia, it is one of the major coffee-growing regions. Because there are famous coffee cultivation sites all over the Huilan area, the names of each small area become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farms and surrounding conditions is not yet
2017-04-15 texture heavy Colombia Huilan boutique coffee beans variety cultivation market price -
A brief introduction to the history and culture of the origin and development of fruit-flavored Colombian Huilan boutique coffee beans
Colombia's boutique bean producing areas are mainly in the south, with an elevation of more than 1500 meters, including San Augustin, Huila in Huilan Province, Popayan, Cauca in Cauca Province, Nari ñ o Province, and Tolima Province. The products of these places all have delicate sour and raspberry aromas, caramel aromas and sweet Colombian coffee.
2017-04-15 Fruit flavor Columbia Huilan boutique coffee beans origin development historical text -
A brief introduction to the flavor and aroma characteristics of Colombian Huilan boutique coffee beans with soft taste
Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. He has a wide range of producing areas, best known as Medellin, Armenia and Manizales. Traditionally known as MAM Colombian Coffee, the grower of Colombian Coffee, Arabica Coffee
2017-04-15 Taste soft Columbia Huilan boutique coffee beans flavor aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of chocolate sweet bourbon coffee beans
Bourbon coffee (French: Caf Bourbon) is a kind of coffee produced by growing coffee trees in bourbon cultivation of Arabica coffee. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. It was later occupied by France to connect with the African continent and Latin America, and it is now the two most popular Arabica coffee producers in the world.
2017-04-15 Chocolate incense bourbon boutique coffee beans grinding baking degree treatment square