The method of describing the Flavor characteristics of single Bean Coffee Bean in Panamanian Flint Manor
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Catuai:
Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain.
Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the coffee processed by some yellow fruits has good acidity, the cleanliness of the coffee taste is worse than that of the red fruit.
Kaduai was cultivated in Brazil and is now widely grown in Central America.
The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.
"Catuai" Kaduai is a hybrid of New World and Kaddura. It inherits the advantage of the low height of the Kaddura tree and helps inherit the advantage of the low height of the Kaddura tree. The variety name Catuai comes from the vernacular, meaning "very good (very good)". As a member of Arabica family, Catuai is relatively high-yielding.
Panamanian Flint Manor by hand. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00
Factory name: coffee factory address: Guangzhou Yuexiu District Yandun Road Baoqian Street 10 Qianjie Cafe manufacturer contact Information: 38364473 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Panama roasting degree: moderate roasting
Panama Jurutungo Honey Caruai
Country: Panama
Grade: SHB
Producing area: single flint producing area
Baking degree: medium baking
Treatment method: honey treatment
Variety: Kaduai
Processing plant: Flint Manor
Flavor: lemon, orange, cranberry, green tea
Cup test flavor: dried fruit, rich acidity, obvious sweetness in the mouth, lemon, orange, cranberry, green tea, uniform and smooth texture, soft and with a little floral aroma, Huigan for a long time
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Panamanian Flint Manor single bean flavor description characteristics distribution and planting history of producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kaduai is cultivated in Brazil and is also widely grown in Central America. The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province produces the most famous coffee, Wakan and Santa Clara.
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Panamanian Flint Manor single bean coffee bean brewing suggestion planting history description of varieties and flavor in producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panama Jurutungo Honey Caruai country: Panama level: SHB production area: single flint production area baking degree: medium baking method: honey treatment variety: Kaduai treatment plant: flint manor flavor: lemon, orange, cranberry, green tea cup flavor test: dried fruit flavor
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