Specialty Coffee Beans Lists
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A brief introduction to the market price of Panamanian Kasha boutique coffee beans with fruit flavor
There are many excellent manors in the Pokuit producing area, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana
2017-04-17 Fruit fragrance Bana Marca boutique coffee beans varieties planting market price -
A brief introduction to the Origin, Development, History and Culture of Panamanian Kasha Fine Coffee beans with Jasmine fragrance
Then in the land of Pokuit, there is a bean with a high performance-to-price ratio. And has a very beautiful name Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. Panamanian local special
2017-04-17 Jasmine incense Bana Marca boutique coffee beans origin development history and culture -
A brief introduction to the flavor and aroma characteristics of imported warm Panamanian Kasha boutique coffee beans
Flavor characteristics Panamanian coffee with good citrus, floral aromas, bright taste, elegant and complex flavor. Fragrance (dry fragrance): jasmine, citrus, tea, honey Aroma (wet fragrance): berries, flowers, oils, vanilla, citrus Flavor (sips): juice sweet, sour, non-irritating, good cleanliness, bergamot, honey, citrus, spices, flowers, berries
2017-04-17 Entrance warm and moist Bana Marca boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment of grinding degree and baking degree of long-lasting fruit-flavored Jamaican boutique coffee beans
As Japan has always invested in the Jamaican coffee industry, Blue Mountain Coffee is mostly owned by the Japanese, and they have also obtained the right of preemption of Blue Mountain Coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. 90% of Blue Mountain coffee is bought by the Japanese. Since the rest of the world can only get 10% of Blue Mountain, regardless of the price
2017-04-17 Persistent fruity Jamaican boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the cultivation of highly scented Jamaican boutique coffee beans, geographical location, climate and altitude
(Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called Jamaican Blue Mountain Coffee; the highest peak of the Blue Mountain is Galle at 2256 meters above sea level.
2017-04-17 Aroma full-bodied Jamaica boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting market price of Jamaican boutique coffee beans with unique flavor
Coffee beans that generally grow at low elevations and other areas can only be called Jamaican mountain beans or Jamaican water-washed beans, which have a lot of flavor compared with the Jamaican Blue Mountains, but the area of these producing areas is twice that of the real blue mountain areas. the output accounts for 75% of the country's output, so when you buy Jamaican coffee, don't think you've bought Blue Mountain coffee. Because the blue mountains of Jamaica are so famous,
2017-04-17 Unique flavor Jamaica boutique coffee beans varieties planting market price introduction -
A brief introduction to the History and Culture of the Origin and Development of Jamaican Fine Coffee beans
In the decades after 1872, Jamaica's economy gradually prospered, but its social and cultural development was always suppressed by the colonial authorities. Especially during the Great Depression, all walks of life in Jamaica were very dissatisfied with the depressed social situation. In 1938, workers in Jamaica revolted. After that, the colonial authorities were forced to grant local autonomy. In 1944, the first of Jamaica
2017-04-17 Spice aromatic alcohol Jamaica boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor, taste and aroma characteristics of delicious Jamaican boutique coffee beans
Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica). Because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.
2017-04-17 Taste beautiful Jamaica boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of Ethiopian fine coffee beans of flower-scented apricot
Even the official research unit of Ethiopia does not know how many Arabica subspecies there are in Ethiopia. The coffee cooperatives in this mountain are certainly different from those planted in another mountain, and even small farmers in the same region grow different varieties of coffee. Like the little Jasper of Suzhou, although she is petite, she is gentle and delicate, sweet and lovely, and can attract ten thousand without any decoration.
2017-04-17 Flower fragrance apricot Ethiopia boutique coffee beans grinding roasting degree treatment -
A brief introduction to the planting situation of Ethiopian boutique coffee beans, geographical location, climate and altitude
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
2017-04-17 Beans small strong Ethiopia boutique coffee beans planting situation geographical location -
A brief introduction to the Market Price of aromatic Fine Coffee Bean varieties in Ethiopia
Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, making it the worst in Africa.
2017-04-17 Aromatic rich Ethiopia boutique coffee beans varieties planting market price -
A brief introduction to the History and Culture of the Origin and Development of Ethiopian Fine Coffee beans with Multi-level taste
In Ethiopia, the grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. Coffee is graded before auction and sale, for all involved in production, acquisition,
2017-04-17 Multi-level taste Ethiopia boutique coffee beans origin development history and culture -
A brief introduction to the description of flavor, taste and aroma characteristics of sweet Ethiopian boutique coffee beans
Interestingly, Ethiopians also put pictures of horses on the coffee package to show the purity of the coffee. It is said that in the era when horses were the main means of transportation, Ethiopia had the best thoroughbred horses of Arab origin in the world, and Ethiopians were proud of it. Now they give this pride to Ethiopian coffee. High-quality coffee should be like a thoroughbred.
2017-04-17 Sweet human Ethiopian boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of Rosa coffee beans with strong sweetness
Geisha, which is grown in many parts of the world, is the new king of boutique coffee. Among them, Panama, Guatemala, Colombia and other Latin American countries have higher quality and high prices. So, what are its characteristics and taste? let's take a look with Artemis. The fruit flavor and floral elements almost seem to come from Africa and Ethiopia on the other side of the world.
2017-04-17 Strength sweetness rose boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the treatment method of grinding degree and baking degree of Rosa coffee beans with honey cream flavor
However, the results are different, and this star variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango region, we see typical rose summer features: slender bean shape, changes during baking, and elegant and unripe flavor in the cup bidding for rose summer (ESMERALDA SPECIAL) (red bid)
2017-04-17 Honey cream rose boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the planting Market Price of Rosa Fine Coffee Bean varieties with the aroma of Orange and Lemon Orange
Bidding for ESMERALDA SPECIAL (red bid), selected above 1550 meters above sea level. Poquet Boquete Geisha (green mark), Rose Summer is a selection of 1500 meters. (ESMERALDA 1500) (Blue Standard) selected varieties of Rosa rugosa at an altitude of about 1500. The red bid Rose Xia participates in the global bidding auction in May every year. The green bid does not participate in the bidding, but it is also of high quality and price.
2017-04-17 Orange lemon aroma rose summer boutique coffee beans varieties planting market price -
A brief introduction to the History and Culture of the Origin and Development of Rose Summer Fine Coffee beans
The species of Geisha was discovered in the rose forest of Ethiopia in 1931 and then sent to the Coffee Institute in Kenya. It was introduced to Uganda and Tanzania in 1936 and introduced in Costa Rica in 1953, until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia.
2017-04-17 Elegant refined rosy summer boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of the flavor, taste and aroma characteristics of Rosa coffee beans with rich sweetness
The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previous rising aroma, the early stage may be a little mild and subtle, with a little bit of fruit flavor and floral flavor.
2017-04-17 Rich sweet rose boutique coffee beans flavor taste aroma characteristics description -
A brief introduction to the treatment method of grinding degree and baking degree of high-quality vanilla sweet Bolivian coffee beans
Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's
2017-04-17 Premium vanilla sweet Bolivia boutique coffee beans grinding roasting degree -
A brief introduction to the cultivation of sour Bolivian boutique coffee beans, geographical location, climate and altitude
The early Bolivian coffee was of low quality and the market was very poor. Usually the picked coffee fruit is bumped all the way to the processing plant after a simple peeling treatment. Due to the imperfect infrastructure, the traffic is underdeveloped. Coffee farmers have to overcome the rugged mountain road and transport the beans to the higher altitude area of La Paz for washing. If the coffee fruit can not be delivered to the processing in time
2017-04-17 Sour rich Bolivia boutique coffee beans planting situation geographical location gas