Ecuadorian Galapagos Coffee Taste Flavor Description
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop
Country and region of production:
Ecuador Islands ▪ San Cristobal Island of Galapagos
Soil: volcanic rock
Altitude: 450 - 900 feet (equivalent to 1350 - 2700 feet on land)
Plantation size: 400HAs, full yield 300
Breed: Arabica-Bourbon
Crop yield: 2000 - 3000 bags per year
Harvest season:
Main crops October to January, middle crops late May to early July
Screen Size:
14 - 19(total 2500 bags)
Processing method: 90% washing;10% sun
Cup test:
Aroma elegant, mellow, acidity appropriate, perfect flavor
Int aroma,excellent body,good acidity,very fine flavour
Chemicals: No chemicals, 100% organic growth.
Certification: BCS and Naturaland, GSP Certificate of Origin Special:
Grown in a national park, as a sustainable resource on the island, UNESCO has certified it as a "Heritage of Humanity".
Many of the production trees are still in their original state and are over 135 years old.
Galapagos-Enchanted Islands
The Galapagos Islands are located in the Pacific Ocean, about 1,000 kilometers from the coast of Ecuador. The archipelago consists of 13 main islands and a number of islets as well as cays, which cover 8000 square kilometers and are one of the most noble national parks in the world. 97% of the territory belongs to Galapagos National Park, a protected area. UNESCO declared this place a "World Natural Heritage Site."
These islands are volcanic formations formed by lava eruptions. Even now, volcanic eruptions continue to shape the geography of the archipelago. The Galapagos Islands are the product of one of the greatest volcanic activity in the world. The climate here is largely influenced by ocean currents, including the Humboldt cold and El Nino warm currents.
Galapagos is rich in species, warm and cold world plants and animals, here is a natural paradise. One of the most famous animals is a prehistoric creature, the giant tortoise, also known as the Galapagos tortoise. The iguana is the only lizard that lives in the sea, along with land lizards and Darwin's finches. Other animals include blue-footed boobies, frigate birds, albatrosses, penguins that live only in hot water, cormorants, and sea lions.
Galapagos coffee is very rare due to the limited arable land available locally. Since Manuel J. Cobos first cultivated coffee here in the late 19th century, the coffee seeds here have never been crossed or changed. Galapagos coffee is considered one of the purest Arabica beans in the world. Galapagos coffee is of exceptional quality, grown in fertile volcanic soils and rich in minerals such as phosphorus. Coffee cultivation is not affected by any chemicals.
Country of origin: Ecuador
Origin: Galapagos Islands
Category: Arabica Bourbon
Altitude: 400 m
Harvest season: December to February
Processing method: washing, sun
Classification: European Standard
Raw bean sieve number: 80% belongs to No. 16 bean
Taste: caramel flavor outstanding, moderate acidity, alcohol appropriate, full flavor charming.
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