Specialty Coffee Beans Lists
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A brief introduction to the cultivation of balanced sweet bourbon coffee beans, geographical location, climate and altitude
Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by the Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. But growing at high altitudes
2017-04-15 Balanced sweet bourbon boutique coffee beans planting situation geographical location climate -
A brief introduction to the planting market price of extremely rare bourbon boutique coffee beans
Kenya SL28SL24 was screened by French and British missionaries and researchers in Kenya at the beginning of the 20th century.
2017-04-15 Extreme yes bourbon boutique coffee beans varieties planting market price introduction -
A brief introduction to the origin, development, history and culture of sweet and smooth bourbon boutique coffee beans
Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but bourbon has a disadvantage that it will rest for a year as a result. The round bourbon is full of vitality, and its resistance to rust leaf disease is better than that of iron pickup, but its flavor is as good as that of it.
2017-04-15 Sweet smooth bourbon boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of flavor, taste and aroma characteristics of low alcohol bourbon boutique coffee beans
Variants of the gene mutant bourbon family, Bourbon Amarello bourbon is a yellow-skinned bourbon variety endemic to the Brazilian state of Sao Paulo. Coffee fruits usually turn red when ripe, but yellow bourbon does not turn red when ripe, so it is named after orange. Huang Bourbon almost included the first three in CoE (Cup of Excellence, Chinese name: extraordinary Cup).
2017-04-15 Low alcohol bourbon boutique coffee beans flavor taste aroma characteristics description Jane -
The treatment of grinding degree and roasting degree of San Juan Xido boutique coffee beans in Honduras
In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition
2017-04-15 Sweet heavy Honduras San Hu Theodore boutique coffee beans grinding baking -
Very balanced Honduras San Juan Hito Fine coffee cultivation Location Climate Elevation
The coffee beans of Honduras are large in shape, uniform in size, uniform in color and shiny. To facilitate harvesting, farmers prune coffee trees to no more than 150 centimeters, which requires ladders to be erected because it is too tall, which not only takes time, but may damage the tree by bending the branches. Since the maturity of each fruit of coffee beans is different, it is necessary to maintain the good quality of coffee beans.
2017-04-15 equilibrium Honduras San Juan Cido boutique coffee beans cultivation situation location -
A brief introduction to the planting market price of San Juan Xido boutique coffee beans with mixed aroma in Honduras
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger.
2017-04-15 Aroma blending Honduras San Hu Theodore boutique coffee beans varieties planting -
The large granule shape of San Juan Xido boutique coffee beans in Honduras: history, development, history and culture
For coffee production, the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras. In the coffee garden, because the planting land belongs to
2017-04-15 Particles shape large Honduras San Hu Theodore boutique coffee beans origin -
An obvious description of the flavor, taste and aroma characteristics of Xido coffee beans in San Juan, Honduras
There are six main coffee producing areas in Honduras, including Santa Barbara, Copan, Ocotepeque, Lempira, La Paz and El Paraiso in the southeast. Honduran coffee tastes less acidic, while caramel is more sweet. The taste of coffee from these five different producing areas is also slightly different, some slightly sour.
2017-04-15 Obviously Huigan Honduras San Hu Theodore boutique coffee beans flavor taste -
Deep and mysterious processing method of grinding degree and baking degree of boutique coffee beans in Agua Dursai, Guatemala
Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America span east and west of Guatemala, covering an area of
2017-04-15 Deep depression mystery Guatemala Agua Doyle boutique coffee beans grinding roasting -
A brief introduction to the cultivation of fine products in Agua Dulsai, Guatemala with balanced acidity, geographical location, climate and altitude
Unlike the traditional method of making iced coffee, cold extraction requires more patience and time. Joe said. The original cold extraction exclusive coffee beans will be freshly ground, but also in the cold extraction special apparatus Toddy Brewer slow extraction, in order to get the perfect cold extraction iced coffee. Slow extraction instead of hot water rapid extraction can better bring out the sweetness of coffee itself.
2017-04-15 Acidity balance Guatemala Agua Dour boutique planting situation geographical location -
A brief introduction to the Market Price of Fine Coffee Bean varieties in Agua Dursai, Guatemala
Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but because of its high altitude, Qi
2017-04-15 Delicious delicious Guatemala Agua Dour Fine goods Coffee beans varieties planting -
Aristocrats in coffee Guatemala Agua Dursay Fine Coffee Bean Origin Development History Culture Introduction
These Mayan-run coffee industries once made Guatemala's economy prosperous and occupied a dominant position in the national economy. Unfortunately, however, the political situation in Guatemala is not conducive to these coffee growers. High output is usually a sign of overall economic prosperity in a country. However, coffee production in Guatemala has declined relatively, to only 700 kg/ha, while coffee production in Guatemala has declined relatively.
2017-04-15 coffee medium aristocratic Guatemala agua dur boutique coffee beans origin -
Description of the flavor, taste and aroma characteristics of fine coffee beans in Agua Dursey, Guatemala
And it has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already rich land, and plenty of rainfall and sunlight make the place more suitable for growing coffee. The coffee belt is distributed over 1500 meters and latitudes 14 to 10 north.
2017-04-15 Delicious delicious Guatemala Agua Doyle boutique coffee beans flavor taste -
A brief introduction to the treatment method of Grinding degree and Baking degree of BOU Fine Coffee beans in Spain
No one has ever counted how much coffee a Spaniard drinks every day, but all cafes in Spain are always open from morning till night, and there is no deserted time throughout the day. People like to drink coffee in cafes. Many cafes don't have that many seats. People stand at high tables, drink a cup of coffee with gold foam while it is hot, and then start talking to people around them. In the west
2017-04-15 Spain BOU boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the treatment method of grinding degree and baking degree of El Qomolangma boutique coffee beans
A brief History of Coffee production in 1742, coffee was introduced to El Salvador from the Caribbean (1740). In the mid-19th century, El Salvador's original export pillar Indigo (one of the dyes) received a gradual decline in the development of synthetic dyes in Europe, and coffee gradually became the main export product under the guidance of the government. In 1856, the first 693 bags of coffee beans were shipped to Europe. all long
2017-04-15 Light fragrant El Salvador Mount Everest boutique coffee beans grinding roasting degree -
A brief introduction to the cultivation of boutique coffee beans on Mount Everest in El Salvador, geographical location, climate and altitude
The current situation of coffee production is a natural and man-made disaster, which is a perfect description of the challenges facing the coffee industry in El Salvador. Despite getting rid of the haze of war, El Salvador's coffee production still faces challenges from time to time, including: 1998, hurricanes; 2001, earthquakes; 2002, volcanic eruptions; 2012, leaf rust
2017-04-15 Overall soft El Salvador Mount Everest boutique coffee beans planting situation geographical position -
A brief introduction to the planting Market Price of El Qomolangma Fine Coffee Bean varieties
Salvadoran coffee ranks side by side with Mexico and Guatemala as producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2017-04-15 Long Yuyun El Salvador Mount Everest boutique coffee beans varieties planting market price -
A brief introduction to the History and Culture of the Origin and Development of El Qomolangma Fine Coffee beans with excellent balance
Unique, mild-tasting El Salvador coffee El Salvador is one of the small countries in Central America with a very dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. After the best quality coffee comes out from January to March, 35% of the extra hard beans are exported to Germany. El Salvador's coffee is a specialty of Central America.
2017-04-15 Equilibrium extreme good El Salvador Mount Everest boutique coffee beans origin development -
A brief introduction to the description of flavor and flavor characteristics of coffee beans with pure fragrance from Mount Everest of El Salvador
Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec AztecMayan called coffee, and it has been acquired.
2017-04-15 Aroma pure El Salvador Mount Everest boutique coffee beans flavor taste aroma