Coffee review

What do you think of the shelf life of Vietnamese coffee?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Follow the caf é (Wechat official account vdailycom) and found that Vietnamese coffee has opened a small shop of its own. Vietnamese coffee has a strong flavor, light sour taste, smooth and moist taste, slightly bitter in mellow flavor, full-bodied and refreshing. Representative products are moossy Coffee, Central Plains Coffee, Saigon Coffee (SAGOCAFE), Highland Coffee. Vietnam's geographical location is very favorable for coffee.

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Vietnamese coffee has a strong aroma, light sour taste, smooth and moist taste, slightly bitter in mellow, full-bodied, refreshing and refreshing. Representative products are moossy Coffee, Central Plains Coffee, Saigon Coffee (SAGOCAFE), Highland Coffee.

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Each coffee bean used in the current production of Saigon Coffee is selected from the best coffee area in the Vietnamese plateau and is roasted with special cream, with outstanding milky aroma, mellow coffee flavor and unique flavor of Saigon coffee with a long aftertaste.

Traditional Vietnamese coffee is the way of drinking coffee with condensed milk, the flavor is very strong, and the milk flavor basically covers the original aroma, sour taste and charred aftertaste of coffee. And Saigon coffee is slightly different from the traditional Vietnamese coffee, its unique production and processing technology, high standards of ingredients, restore the pure fragrant taste of coffee, so that the majority of consumers drink pure Vietnamese original coffee.

This is the use of a modified Vietnamese pot to extract pure Vietnamese coffee beans by dripping. And the most important feature of Vietnamese coffee beans is baked with special cream, so there will be a strong tropical coffee wrapped with a strong creamy flavor.

How to look at the shelf life of Vietnamese coffee

T2 . There is a T1 shelf life (HSD) date marked with T series, T3, T4, T5

T2 . There is a T1 shelf life (HSD) date marked with T series, T3, T4, T5

The date pronounced in Vietnam is: day, month, year, HSD:05.08.11 means "shelf life: August 5, 2011" and "date of production" in Vietnamese is: NSX.

Vietnamese coffee has a strong flavor, light sour taste, smooth and moist taste, slightly bitter in mellow, full-bodied, refreshing and refreshing. The representative products are moossy Coffee, Central Plains Coffee (G7 coffee), Saigon Coffee (SAGOCAFE) and Highland Coffee.

Look at the box generally in the lower right corner, there will be two lines of spray-printed font, in which NSX, indicating the date of production, the format is day, month and year. Another line HSD, expiration date, the same format G is the day, month and year.

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