A brief introduction to the model of Vietnamese coffee G7 and Vietnamese coffee G7 instant coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Vietnam specialty-Central Plains three-in-one instant G7 coffee
G7, also known as Central Plains Coffee, is one of the most famous coffee in Saigon. Each coffee bean is carefully selected. This kind of coffee comes from the best coffee area in the Vietnamese plateau, so the product also has a special aroma (many people say it is like sesame oil, the characteristics of G7). The taste of this product is more natural, like to drink coffee more strong friends, this product is more suitable for you. Vietnam is the second coffee producer in the world and is famous for its high quality coffee ingredients. Its coffee beans are full of fragrance. Taking advantage of technological innovation, Zhongyuan G7 instant coffee, which is carefully prepared from coffee beans baked with high-quality Vietnamese mother oil, is deeply loved by Vietnamese and exported to Chinese mainland, Hong Kong and Taiwan.
The model of Vietnamese coffee G7
The expiration date of Vietnam G7 coffee (HSD) is marked with T series at the end. There are six series, T1 series is the most fragrant coffee flavor, because there are many coffee powders, so it will be bitter, T6 is the most milk flavor, T1 to T6 is the transition from coffee flavor to milk flavor.
Different from ordinary coffee, Vietnamese coffee making utensils are quite special, and the coffee is seasoned with sweet condensed milk, which is rich in the softness of Indochina and French romantic amorous feelings. The price of domestic products of the same brand is lower, but the weight is more, the flavor is stronger, and the taste is more smooth!
G7 coffee is a three-in-one coffee: sugar, cream, coffee powder. On the back of the large package, T series is marked at the end of the HSD date. There are T _ 1, T _ 2, T _ 3, T _ 4, T _ 5, T _ 6, T7, coffee from a production line can be divided into various flavors? if it represents the taste, it is better to mark the xx taste directly, so I think it is coffee produced by the xx production line or the inspection number or so on.
Although G7 coffee is instant coffee, it tastes rich and mellow. If you don't taste it carefully, you can't tell it is instant coffee, which is similar to the taste of freshly brewed coffee. G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau and baked with special cream. G7 Coffee is the only white coffee (Milk Coffee) brand on the Vietnamese market, which is refined by advanced European technology. G7 coffee has great advantages in taste and adaptation to the crowd. Customers who have drunk G7 coffee will not feel dizzy, irritable and tasteless, will not affect consumers' sleep, will not affect normal work and study, and bring customers a relaxed and pleasant mood, which is a very remarkable feature different from traditional coffee. The G7 coffee is very suitable for the taste of Asian people, and users who have drunk the product will feel the obvious advantages. In particular, it has the role of regulating endocrine, is a natural beauty fitness daily work fashion coffee.
Inland sales of G7 coffee, by Wuxi easy to get the national agent, each packet of coffee in the production date before the KED acronym, which is printed on the assembly line. There are too many fake and shoddy G7 coffee products in the market. As long as you see the marks of agents such as KED, the company can provide the commodity inspection certificate for each batch of goods.
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What do you think of the shelf life of Vietnamese coffee?
Follow the caf é (Wechat official account vdailycom) and found that Vietnamese coffee has opened a small shop of its own. Vietnamese coffee has a strong flavor, light sour taste, smooth and moist taste, slightly bitter in mellow flavor, full-bodied and refreshing. Representative products are moossy Coffee, Central Plains Coffee, Saigon Coffee (SAGOCAFE), Highland Coffee. Vietnam's geographical location is very favorable for coffee.
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How to brew Vietnamese coffee? Vietnamese coffee varieties
Following Cafe comment (Wechat official account vdailycom) found that Beautiful Cafe opened its own small shop how to brew Vietnamese coffee as follows: 1. First pour 3-4 teaspoons condensed milk into a short glass, then place the drip pot on top of the glass, then add 3 small teaspoons of coffee powder (1 ∕ 6 pot height), gently shake the pot so that the coffee powder is evenly distributed. Gently put down the sieve and
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