Macchiato coffee is a kind of milk coffee, the way macchiato coffee is drunk.

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Many people like macchiato coffee because of its sweetness. Unlike the thickness of mocha coffee, it is soft. If mocha is like dark chocolate, then macchiato is toffee, giving people a soft and gentle feeling. And the delicate foam combined with caramel is as delicate and smooth as a cloud. So macchiato is usually a girl's favorite.

Macchiato also has ice, but iced macchiato has no foam. It is recommended to add a portion of Cream when drinking iced macchiato in summer, so you can sprinkle caramel on Cream to give the light Cream a different flavor. The entrance ice is sweet, slippery and refreshing, and the girl who likes ice cream must not miss it.

Macchidoga is also popular in Asia and is most popular among young people.

Caramel macchiato (CaramelMacchiato): this is Starbucks' original drink, which is steamed with espresso and vanilla syrup, then covered with a unique layer of caramel.

Caramel macchiato (CaramelMacchiato): vanilla syrup and smooth hot milk, smooth milk foam, mellow espresso mixed with soft caramel sauce, sweet and mellow caramel macchiato becomes a good choice for coffee lovers to taste espresso.

Macchiato is the most beautiful and noblest flower name in Italy. It became a kind of life spirit after it became a belief of a tribe in Italy. It means a little bit in Italian, and it also represents a kind of beauty and simplicity.

Macchiato Coffee, MasuriumQiyaCoffee, has become a representative of modern fashion life, a kind of heart flowers returning to the natural realm.

Make macchiato in Italian espresso without whipped cream or milk, as long as two tablespoons of soft milk foam are added to the coffee, this is a cup of macchiato.

Marchiato tastes heavier than cappuccino because she only adds foam instead of heating milk. It is worth mentioning that: because when playing milk foam, the surface milk foam is more violently mixed with air, so the surface milk foam is rougher. At this point, the rough surface of the foam can be scraped off so that you can drink the most detailed part.

In addition, because the milk foam comes into contact with the air, it will affect its cotton density, so Maggiadot should drink it as soon as possible.