Ice caramel macchiato method, introduction of macchiato coffee

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Macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup and then added to the milk foam, then poured into the coffee, and finally in the milk foam drizzled with grid-like caramel. Macchiato coffee tastes heavier than cappuccino because it only adds foam and does not heat milk.

Many people like macchiato coffee because of its sweet feeling, she is different from the thick mocha coffee, it is soft, if mocha like dark chocolate, then macchiato is toffee, giving a soft gentle feeling, and delicate milk foam combined with caramel, such as floating clouds delicate lubrication, so macchiato is usually a girl's favorite.

Macchiato coffee also has ice, but ice macchiato is not milk foam, it is recommended to drink ice macchiato coffee in summer with a Cream, so that caramel can be poured on Cream, so that the light Cream presents another flavor. The entrance ice is sweet, fragrant and smooth, and the girl who loves ice cream must not miss it.

Macchiato is feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the amount of macchiato is one-third of cappuccino, macchiato is Espresso with only a layer of milk foam added without milk, so the milk fragrance only stays on the lips, and the taste of espresso is not diluted by milk. This coffee is the most popular in today's Italian coffee, because many young cafes like to use this coffee to change patterns, such as caramel macchiato, but in fact has silently increased the weight several times, the taste has also been reduced a lot, but still use this nice name.

Iced caramel macchiato

How to drink:

Ma Qiya Duo because there is a light milk bubble above, do not use coffee spoon stirring when drinking, even if you want to add sugar, it is best to evenly sprinkle on the surface of the milk bubble, find an angle to drink directly, so that coffee into the mouth can still maintain a sense of hierarchy.

Recommended collocation:

1. Dark chocolate, this is the perfect match for Italian coffee, many cafes will serve this classic match.

2. Chopin mazurka, strong coffee like this, not for the more lively pop music, a little quiet and energetic piano is very harmonious.