Specialty Coffee Beans Lists
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A brief introduction to the history and culture of the origin and development of Yemeni boutique coffee beans with unique flavor
Yemeni coffee origin: Yemeni bean-shaped berry coffee beans (Peaberrybean): this coffee bean is smaller and rounder than most coffee beans and looks like peas, sometimes called mocha coffee beans. The shape of mocha coffee beans is similar to that of Ethiopia's Harrar coffee beans.
2017-04-14 Fragrance unique Yemen boutique coffee beans origin development history and culture introduction -
Spicy and stimulating Yemeni fine coffee beans Flavor Taste Aroma Description Introduction
Mokha Mattari: A coffee market name from Bani Mattar(also spelled Bany Mattar) province west of Sanaa, Yemen. Coffee grown at high altitudes, usually with good red wine aromas, dry fruit flavors, thick taste, deep roast often showing chocolate bitter sweetness. Good quality martali. Small beans.
2017-04-14 Spicy Irritant Yemen Fine Coffee Bean Flavor Taste Aroma Characteristics Description -
A brief introduction to the treatment method of grinding degree and baking degree of Kilimanjaro coffee beans with soft acidity
Individual production: brewing: to brew a good cup of coffee, in addition to fresh coffee powder and slightly harder water, but also a set of easy-to-use brewing tools. There are three main types of coffee machines in common use. Drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, this way
2017-04-14 Softness acidity beggar Mazar Luo boutique boutique coffee beans grinding baking Cheng -
A brief introduction to the planting of smooth and gentle Kilimanjaro boutique coffee beans, geography, climate and altitude
Mixed preparation: first: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if you produce a very balanced single coffee, but also can not make delicious coffee, choose good quality coffee beans, is the biggest point. Second: get rid of defective beans, mixed with defective beans, the taste will become worse. So don't be stingy.
2017-04-14 Smooth gentle begging Mazar Luo boutique boutique coffee beans planting situation ground -
A brief introduction to the planting market price of Kilimanjaro boutique coffee beans with light sour taste
Making fancy coffee: there are many kinds of fancy coffee. Take Japanese cappuccino as an example. First, make Kilimanjaro coffee beans into hot coffee. 2. Pour hot water into the coffee cup, warm the coffee cup for 2030 seconds, then wipe dry. 3. Put the fine sugar in the coffee cup. Pour in the hot coffee without stirring. 4. Turn the whipped cream from the edge of the cup to the center of the circle.
2017-04-14 Light sour begging Mazar Luo boutique boutique coffee beans varieties planting market -
A brief introduction to the History and Culture of the Origin and Development of Kilimanjaro Fine Coffee beans
In early 2010, there was a new trend of political reconciliation in Sangdao, and the Revolutionary Party and the Public RUF reached an agreement on the formation of a Sangdao unity government. In July of the same year, the Sang referendum passed a resolution on establishing a government system of national unity. In November, the general election of Sang was held smoothly, and the government of national unity was established on Sangdao. President Sang, the second vice president and 11 ministers came from the Revolutionary Party. Sang's first vice president and 8.
2017-04-14 Delicate fragrant begging Mazar Luo boutique boutique coffee beans origin development calendar -
A brief introduction to the flavor and aroma characteristics of Kilimanjaro coffee beans with woody aroma
Produced in the Mohi district near Mount Kilimanjaro, the mountain area with a height of 3,000 to 6,000 feet is the best place to grow coffee, where fertile volcanic ash gives the coffee a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. After drinking Kilimanjaro coffee, I always feel
2017-04-14 Wood aroma beggar Mazar Luo boutique boutique coffee beans flavor taste special -
A brief introduction to the treatment method of grinding degree and baking degree of jasmine-scented Guatemalan coffee beans
Other coffee producers in Guatemala, such as San Marco, Oriente Coban, Palcya, Mataquescuintia and La Uman in Sacapa, are mostly cultivated in the high-altitude volcanic soils of the most advanced Arabica (Arabica) varieties. Due to maturity
2017-04-14 Jasmine fragrant Guatemala boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of Guatemalan boutique coffee beans with balanced acidity, geographical location, climate and altitude
The coffee industry, run by the Mayans, once boomed Guatemala's economy and dominated the national economy. Unfortunately, the political situation in Guatemala is not good for these coffee growers. High output is usually a sign of a country's overall economic prosperity. However, coffee production in Guatemala has declined relatively, at only 700 kilograms per hectare.
2017-04-14 Acidity balance Guatemala boutique coffee beans planting situation geographical location gas -
A brief introduction to the market price of high-quality Guatemalan coffee beans with rich taste
Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America span east and west of Guatemala, covering an area of
2017-04-14 Taste rich Guatemala boutique coffee beans varieties planting market price Jane -
A brief introduction to the origin, development, history and culture of fine sour Guatemalan coffee beans
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of the coffee produced in each area is different, but to sum up, the coffee in Guatemala is all
2017-04-14 Monosodium glutamate fine Guatemala boutique coffee beans origin development history and culture Jane -
Velvety, mellow Guatemala fine coffee beans Flavor, Taste, Aroma Description
Guatemala Antigua coffee is not only smooth and hard, but also of good quality. It is a perfect combination of acid and sweet, plus a trace of smoke, which emphasizes its deep depression and mystery. Taste: bitter and fragrant, good taste. High-quality coffee is mellow and has a good quality sour, quite well received, is the best material for mixed coffee. Guatemala hard beans
2017-04-14 velour mellow Guatemala boutique coffee bean flavor taste aroma character -
A brief introduction to the treatment method of grinding degree and baking degree of Indonesian West Java boutique coffee beans with strong flavor
At present, 90% of the coffee beans exported from Indonesia are Robusta beans, and only 10% are Arabica. Before 1920, due to a major environmental disaster, Indonesian coffee varieties were replaced with Robusta beans, so Mandarin coffee in Sumatra is a rare Arabica bean, a treasure before it was discovered in the Blue Mountains. The output of such authentic products is also very small.
2017-04-14 Taste rich Indonesia Java boutique coffee beans grinding roasting degree treatment -
A brief introduction to the planting of fine coffee beans in West Java, Indonesia, geographical location, climate and altitude
Java: coffee bean species Robusta Sumatra (Sumatra): coffee bean species Arabica Java coffee (java Java coffee) the history of Java coffee beans (coffee powder) belongs to: Robasda (Robusta) variety, mainly distributed in African countries such as C ô te d'Ivoire, Angola, Madagascar and the Philippines, Vietnam and Indonesia (Java) and other places. Claw
2017-04-14 Taste slippery Indonesia Java boutique coffee beans planting situation geographical location -
A brief introduction to the market price of boutique coffee beans with low acidity in West Java, Indonesia
Java coffee growing environment and main producing area Robusta belongs to lowland cultivation, which is resistant to high temperature, drought, rain, insect pests and strong adaptability. it can grow very well on flat land, and the harvest does not necessarily need manual work, but can be carried out completely by vibration machine. There are two kinds of Robusta coffee that we often come into contact with: A.P.Robusta and W.I.B.Robu.
2017-04-14 Acidity low Indonesia Java boutique coffee beans varieties planting market price -
The origin and development of Indonesian West Java coffee beans
Except for W.I.B., which is larger, the rest are smaller. The biggest difference lies in the processing after harvest, so there are some differences in appearance, aroma and taste. Java produces only a small amount of Arabica beans, while most of them are Romstar beans imported from Africa after rust disaster. This roasted coffee has a strong bitter taste but an extremely light aroma, although it has a low acidity and a good taste.
2017-04-14 Flavor Rich Indonesian Javanese Fine Coffee Bean Origin Development History and Culture -
A brief introduction to the flavor, taste and aroma characteristics of nutty West Java coffee beans in Indonesia.
Java Coffee-Culture Java coffee beans are famous for their early Java coffee, which refers to Arabica coffee formerly produced on the island of Java. It has a strong aroma, low acidity, taste lubrication, combined with mocha coffee, the Java mocha mixed coffee has been popular and has become synonymous with top coffee. At that time, it was sold to Europe.
2017-04-14 Fruity Indonesia Java boutique coffee beans flavor taste aroma characteristics description -
Fruit-flavored Costa Rican fine coffee beans grind degree roast degree processing method brief introduction
Costa Rican Coffee Tarasu is located south of the country's capital San Jos and is one of the country's most prized coffee plantations. La Minita Tarrazu coffee is locally famous but produced in limited quantities, about 72600 kilograms per year, grown on land called La Minita, McAlpine, England
2017-04-14 Fruit Aroma Costa Rica Fine Coffee Bean Grind Roast Degree Treatment -
A brief introduction to the cultivation of highly acidic Costa Rican boutique coffee beans, geographical location, climate and altitude
In the coffee-related industry, Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution. Although the land area of Colombia ranks third from the bottom of Central America, its economic environment is better than that of half of the countries. due to the affluence of the people, social stability, and spare capacity to care about environmental issues, there are more than 30 national parks in Colombia. 1729
2017-04-14 Acid strong Costa Rica boutique coffee beans planting situation geographical location -
A brief introduction to the planting market price of Costa Rican boutique coffee beans with unique flavor
Coffee consumed in China (dyed blue or not dyed) accounts for about 10% of the total output. Local per capita coffee consumption is twice that of Italy or the United States. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although the taste is rough, it is a kind of good and cheap coffee, because it is distributed all over the country and has solid quality.
2017-04-14 Fragrance unique Costa Rica boutique coffee beans varieties planting market price