Is Blue Mountain Coffee beans good or not? how to identify Blue Mountain Coffee?

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How about Blue Mountain Coffee beans?

Jim, general manager of Pitt, which is famous for coffee and tea in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem." It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee.

"its liquid is golden in the sun and tastes smooth. According to the coffee book, Blue Mountain is the only bitter and sour coffee in the world that people can enjoy. Just drink it." Blue Mountain Coffee can maintain its top status today, which is also related to the local government's policy of limiting production and ensuring quality. Jamaica is not famous for Blue Mountain Coffee, regardless of the quality of mass production. But to give priority to quality, would rather sacrifice output, but also to protect the blue mountain coffee this gold-lettered signboard.

100% pure Jamaican Blue Mountain Coffee, with its strong and attractive elegance, is indeed unmatched by other coffees. When it goes through the steps of grinding, brewing and tasting, it gives full play to its flavor, and it is difficult not to get drunk with the aroma of coffee around. Its caffeine content is very low, only about half of other varieties of coffee, in line with modern health requirements.

100% pure Jamaican Blue Mountain Coffee is a perfect and balanced blend of unique sour, bitter, sweet and mellow taste, coupled with a rich and unique aroma, no wonder coffee lovers all over the world are fascinated by it! High-altitude origin makes it with a little high-quality sour taste, a very small degree of bitterness is short and does not retain in the mouth, into the throat into a slightly sweet feeling, mellow throat rhyme is still more meaningful.

Brazil, the world's largest coffee producer, produces 30 million bags (60kg each) of coffee a year, while Jamaica produces just over 40, 000 bags a year. Blue Mountain coffee beans are divided into several kinds according to their quality. the top blue mountain coffee beans generally do not enter the circulation market, and most of them are booked by the royal family and tycoons. The Blue Mountain coffee beans on the market are "Blue Mountain" beans guaranteed by the Jamaican government.

How to identify Blue Mountain Coffee

To identify blue mountain coffee beans, those with retail packaging can generally be distinguished from CIB certified logo and Jamaica Blue Mountain ®trademarks. UCC Blue Mountain is not logo is also reliable, there are certification logo and trademark, you can go to the CIB official website to check whether this company has CIB authorization. Certificate of origin can be checked for bulk ones, because bulk ones are generally sold from 70kg barrels, each barrel will be accompanied by a certificate of origin.

Packing

Authentic Blue Mountain coffee packaging is calculated according to ounces and pounds. It is generally packaged as follows: 2ozpr 4ozpene 8oz (0.5 lb), 12ozpr 16oz (1 lb).

Appearance

The raw beans of Blue Mountain Coffee are cyan, neat in shape, medium in size, slightly upwarped at both ends of the beans, expanded in volume after baking, and full and round in shape.

Ground beans

The real blue mountain coffee bean grows at high altitude, and its cytoplasmic structure is relatively loose. It feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance.

Taste

The unique aroma of Blue Mountain Coffee cannot be reconciled with coffee from any other region. You can smell extremely strong aromas of fruit, chocolate and cream without opening the package. Those who have tasted Blue Mountain Coffee will know that the taste of Blue Mountain Coffee is very good. The palate is mellow and has a sweet aftertaste. No other coffee can taste like this.